We charge a Side Vegetable $11 for sharing a Main Course
Cold Appetizers
Fresh Oysters on the Half ShellUS$ 27,00
Cocktail Sauce or Mignonette
Fresh Clams on the Half ShellUS$ 18,00
Jumbo Lump CrabmeatUS$ 29,00
Cocktail Sauce Or Mustard-Mayonnaise
Scottish Smoked SalmonUS$ 24,00
Traditional Garnish
Jumbo Shrimp CocktailUS$ 24,00
Paté StrasbourgUS$ 20,00
Goose Liver Mousse Paté
Gazebo Country PatéUS$ 19,00
Coarse Duck & Pork Paté
Hot Appetizers
Artichoke BottomUS$ 25,00
Stuffed With Crabmeat, Glazed Mornay
Escargots BourguignoneUS$ 22,00
with Garlic Butter
Oysters FlorentineUS$ 27,00
Baked on a bed of Spinach Mornay Sauce
Scampi ProvençaleUS$ 25,00
Sautéed with Tomato, Garlic & Mushrooms
Crèpes RoyaleUS$ 22,00
Filled with Crabmeat, Shrimp Scallops & Mushrooms, Lobster Sauce
Steamed Clams In a Delicate BrothUS$ 24,00
Mussels PouletteUS$ 21,00
White Wine Cream Sauce with Shallots
Fresh Foie GrasUS$ 34,00
Seared, Caramelized Apple & Blueberries
Imperial Russian Ossetra Caviar
Traditionally Garnished
- 1ozUS$ 110,00
Soups
Lobster BisqueUS$ 16,00
Soup du JourUS$ 14,00
Chilled VichyssoiseUS$ 14,00
Chilled GazpachoUS$ 14,00
Salads
Gazebo SaladUS$ 16,00
Boston & Bib Lettuce, Mushrooms, Hearts of Palm, Avocado & Tomato
Spinach SaladUS$ 16,00
Hard Boiled Egg, Bacon, Mushrooms, Croutons & Hearts of Palm
Traditional Caesar SaladUS$ 16,00
Entrées
Fresh Dover Sole
Flown in From Holland Amandine Or Meunière
- Market Price
Fresh SalmonUS$ 38,00
Broiled Sauce Béarnaise Or Poached Hollandaise
Fresh Sea ScallopsUS$ 45,00
Meunière, Provençale Or Florentine
Fresh SnapperUS$ 45,00
Meunière, Provençale or Florentine
Scampi ProvençaleUS$ 45,00
Sautéed with Tomato, Garlic & Mushrooms, Rice Pilaf
Medallions of Veal Scaloppini From the LoinUS$ 49,00
Sauce Morel, Marsala or Piccata
Frenched Chicken Breast ForestiereUS$ 38,00
Mushroom, Herbs, Lemon & White Wine Sauce
Calf's LiverUS$ 36,00
Sautéed, Onions and Bacon, Red Wine Sauce
Rack of LambUS$ 58,00
Bouquetière Of Vegetables
Prime New York Strip SteakUS$ 60,00
Broiled Bordelaise Or The Classic Au Poivre
Tournedos of Filet Mignon Henry IVUS$ 62,00
with Béarnaise & Bordelaise
Roasted Duckling a L'OrangeUS$ 42,00
Flambé au Grand Marnier
Fresh Seafood PastaUS$ 48,00
Mussels, Scallops, Shrimps & Clams, Vegetables- Lobster Sauce
Linguine Pasta PrimaveraUS$ 29,00
Served With A Medley Of Fresh Seasonal Vegetables. Lightly Tossed With Olive Oil, Garlic And Fresh Herbs
Fresh Vegetable PlateUS$ 29,00
Steamed Bouquet Of Fresh Garden Vegetables
Classic BouillabaisseUS$ 65,00
Lobster, Shrimps, Scallops, Clams, Mussels and Snapper in a Tomato Garlic & Saffron Flavored Broth
Side Vegetable Dishes
Sautéed MushroomsUS$ 11,00
Jumbo Asparagus HollandaiseUS$ 12,00
Fresh Spinach Steamed or SautéedUS$ 11,00
Steamed BroccoliUS$ 11,00
Wild RiceUS$ 13,00