$2.50 Per Person charge for outside desserts
Appetizers
Shrimp Cocktail
- perUS$ 5,75
Oysters on the Half*
pink champagne mignonette
- perUS$ 4,00
Steak Tartare*US$ 28,00
filet mignon, caper, shallot, egg yolk, grain mustard, lemon chive aioli
Jumbo Lump Crab CakeUS$ 24,00
kale slaw, chopped pistachios, spicy aioli
Tuna Tartare*US$ 23,00
togarashi spice, avocado, sambal aioli, wonton chips
Stuffed PeppersUS$ 18,00
italian sausage, boursin cheese, marinara, balsamic glaze
Truffle FriesUS$ 15,00
white truffle oil, parmesan
Sautéed MusselsUS$ 18,00
saffron, white wine broth
Lobster Deviled EggsUS$ 16,00
balsamic glaze, sriracha
Sauerkraut BallsUS$ 14,00
cocktail sauce
Baked BrieUS$ 18,00
puffy pastry, seasonal preparation
Japanese ShrimpUS$ 24,00
asian slaw, sweet soy glaze
Crispy CalamariUS$ 18,00
bell peppers, tomatoes, basil, sambal aioli
Fried PicklesUS$ 11,00
parmesan, chipotle tartar sauce
Szechuan Ahi Tuna*US$ 23,00
peppercorn crusted, ponzu, wasabi, pickled ginger
Wagyu Pigs In a BlanketUS$ 16,00
mini wagyu beef hot dogs, puff pastry, horseradish honey mustard
Shishito PeppersUS$ 15,00
blistered, miso glaze, flaked sea salt
Buffalo CauliflowerUS$ 15,00
celery, creamy bleu cheese
Soup & Salad
KSL French OnionUS$ 13,00
Kale & QuinoaUS$ 16,00
sunflower seeds, roasted red peppers, dried cranberries, dijon vinaigrette
Insalata MistaUS$ 16,00
asparagus, hearts of palm, avocado, grape tomatoes, shaved parmesan, lemon vinaigrette
House Field GreensUS$ 12,00
toasted almonds, feta cheese, dried cranberries, balsamic vinaigrette
KSL WedgeUS$ 14,00
iceberg, bacon, chopped egg, crouton, white french dressing
Tableside Caesar*US$ 16,00
romaine, shaved parmesan, crouton
Steaks & Chops
Hand selected, American grown, minimum of 30 day aged. All steaks are char-broiled & served with spicy onion rings. To ensure the best quality steak, we are not responsible for steaks ordered above medium and do not butterfly steaks. Sauces (Gluten Free): port wine, cabernet, béarnaise, thai curry $5
6 Oz. Filet Mignon*US$ 50,00
10 Oz. Filet Mignon*
- Market
16 Oz. CAB NY Strip*US$ 58,00
20 Oz. CAB Ribeye*US$ 70,00
14 Oz. USDA Prime Strip*
- Market
A5 Certified Japanese Wagyu Ribeye*
- Market
Oscar StyleUS$ 32,00
king crab, asparagus, béarnaise sauce
Au PoivreUS$ 6,00
peppercorn crusted, peppercorn sauce
Bacon WrappedUS$ 6,00
cabernet sauce
Black & BleuUS$ 32,00
bleu cheese topping, port wine sauce, three blackened scallops
14 Oz. Double Bone Pork Chop*US$ 42,00
pecan crusted, roasted apple & onion chutney, port wine sauce
Prime 10 Oz. Lodge Burger*US$ 21,00
applewood bacon, cheddar cheese, french fries
Seafood
Chilled Shellfish Tower*
small serves 1-3, large serves 4-6
- Market
Shellfish Stir-Fry*US$ 48,00
scallops, shrimp, mussels, clams, lobster, basmati rice, green beans, thai curry cream sauce
Pan Seared WalleyeUS$ 42,00
sun-dried tomatoes, scallions, parsley, basil, beurre blanc
Sesame Crusted Ahi Tuna*US$ 48,00
ponzu, asian slaw, pickled ginger, wasabi
Seared Diver Scallops*US$ 48,00
seasonal preparation
Alaskan King Crab Legs
per pound; steamed or chilled
- Market
Lobster Tail
broiled or crab stuffed
- Market
Potato Crusted HalibutUS$ 49,00
latin style cream corn, chipotle aioli
Nordic Salmon*US$ 42,00
miso glaze, stewed heirloom tomato sauce, charred corn relish, bacon
Pasta, Poultry & Vegan
Sacchetti PastaUS$ 34,00
stuffed with four cheeses, white truffle cream sauce, aged fig balsamic
Organic Cashew Crusted ChickenUS$ 39,00
snap peas, soy sesame glaze
Mediterranean Acorn SquashUS$ 29,00
quinoa, garbanzo beans, pine nuts, dried cranberries, za' atar, scallions, maple candied pecans
Sides
à la carte
Roasted CauliflowerUS$ 12,00
parmesan cheese, parsley
Latin Style Cream CornUS$ 12,00
Mashed PotatoesUS$ 11,00
caramelized onion, arugula
Au Gratin PotatoesUS$ 13,00
Creamed SpinachUS$ 13,00
Grilled AsparagusUS$ 12,00
shaved parmesan
Roasted Brussels SproutsUS$ 12,00
bacon, golden raisins
Button MushroomsUS$ 12,00
Twice Baked PotatoUS$ 14,00
cheddar, bacon, scallions
Sautéed BroccoliniUS$ 12,00
garlic, red pepper flakes