SALADS
Hijiki SaladUS$ 14,00
Seaweed SaladUS$ 14,00
Kenichi Mixed GreensUS$ 16,00
ginger dressing
Wild Mushroom SaladUS$ 20,00
spinach, fennel, cherry tomatoes, crispy parmesan lemon vinaigrette
Roasted Beets SaladUS$ 21,00
arugula, currants, sesame, parmesan crispy garlic, shishito dressing
TEMPURA
- 2 pieces per order -
asparagus, avocado, broccoli, mushroom or onionUS$ 7,00
tempura shrimpUS$ 9,00
KUSHIYAKI SKEWERS
- 2 pieces per order -
BeefUS$ 25,00
kizami cream
ChickenUS$ 18,00
teriyaki glaze
HOT ROCKS*
1000˚ searing stone - 6 pieces
SalmonUS$ 36,00
Wagyu BeefUS$ 48,00
ComboUS$ 45,00
SMALL PLATES
Dynamite Style
tempura fried, masago, sriracha aioli, eel sauce
- ShrimpUS$ 13,00
- LobsterUS$ 36,00
Glazed Japanese Pork BellyUS$ 30,00
brown sugar soy glaze, carrot slaw, ponzu dressing
Asian Baby Back RibsUS$ 27,00
hoisin, brown sugar, sesame
Miso Black CodUS$ 35,00
marinated in miso for 72 hours broiled to order
Spicy Tuna over Crispy Rice Cakes*US$ 29,00
spicy sesame tuna, sesame aioli wasabi cream, tobiko
Wok Roasted Shishito PeppersUS$ 22,00
miso sea salt, parmesan cheese, shallots, yuzu tamari
Lobster TacosUS$ 30,00
butter poached claw meat, scallion rounds, cucumber red pepper kewpie
Duck Bao BunsUS$ 25,00
hoisin marinade, fresh cucumber, cilantro, kewpie
Ton GyozaUS$ 27,00
boar pot stickers, pan seared, dried cherry nimono
Grilled OctopusUS$ 36,00
sweet miso roasted red pepper gochujang crispy fingerling potatoes
Crispy TofuUS$ 17,00
garlic, ginger, sweet miso, oyster sauce green onion, shoyu
Eggplant DengakuUS$ 22,00
sweet miso sauce broiled, sesame onigiri
Wagyu Beef BitesUS$ 48,00
5oz new york strip, seared hon shimeji mushrooms, asparagus, ginger tamari sauce, crispy leeks
ENTREES
Japanese ScallopsUS$ 49,00
pan seared in butter, served with roasted cauliflower served over sweet and spicy tonkatsu
Crispy Skin Striped BassUS$ 42,00
pan seared, served with sautéed tri colored vegetables drizzled with roasted shishito and cherry tomato coulis
Boneless Braised Beef Short RibsUS$ 48,00
slow cooked short rib marinated in hoisin gochujang seared in demi glace, served over golden potato puree
Atlantic SalmonUS$ 46,00
seared crisp in oil with sautéed shiitakes, asparagus and cauliflower, served over edamame yuzu sosu
SukiyakiUS$ 49,00
Japanese hot pot. sliced new york strip, hon shimeji mushrooms, tofu carrots, onions, cooked in a broth of soy, mirin and dashi. Vegan option available by request
Teriyaki Plates*US$ 42,00
char-grilled, wok-seared veggies, rice
- Hanger Steak
- Airline Chicken
- Scottish Salmon
SIDES
Crispy Parmesan Brussels SproutsUS$ 16,00
Bok Choy with Ponzu ButterUS$ 14,00
Spicy EdamameUS$ 16,00
EdamameUS$ 12,00
Miso SoupUS$ 7,00
RiceUS$ 6,00
SPECIALTY ROLLS*
BlakeUS$ 30,00
tempura shrimp, cucumber, avocado topped with spicy tuna, teriyaki sauce
GreentailUS$ 29,00
yellowtail, tempura asparagus, scallions topped with avocado, serrano, basil yuzu soy
HawaiianUS$ 24,00
yellowtail, pineapple, asparagus, serrano edamame paper
GodzillaUS$ 29,00
broiled eel, cucumber topped with avocado, strawberry, teriyaki sauce
DynamoUS$ 32,00
spicy crunchy tuna, serrano topped with tuna, avocado, sesame, teriyaki sauce
Kenichi SpecialUS$ 30,00
snow crab, tuna, cucumber, avocado topped with masago
RainbowUS$ 32,00
snow crab, cucumber, avocado topped with tuna, yellowtail, salmon, shrimp
Mega SalmonUS$ 29,00
spicy salmon, tempura asparagus, avocado, scallions, topped with salmon, garlic kosho soy
AustinUS$ 19,00
plant based | tempura asparagus, aioli edamame paper, teriyaki
Pineapple ExpressUS$ 23,00
plant based | tempura asparagus, pineapple topped with avocado, serrano, honey yuzu
Yasai MakiUS$ 19,00
plant based | asparagus, yama gobo, takuan, shiso, cucumber avocado, kaiware, scallion, arare rice crackers sweet chili sauce
CLASSIC ROLLS*
TunaUS$ 14,00
SalmonUS$ 13,00
Yellowtail ScallionUS$ 13,00
EelUS$ 14,00
avocado, cucumber teriyaki
CaliforniaUS$ 15,00
crab, cucumber, avocado spicy mayo
Tempura ShrimpUS$ 13,00
spicy mayo, scallions, teriyaki
Spicy TunaUS$ 16,00
avocado, cucumber
SpiderUS$ 26,00
soft shell crab, cucumber, avocado, scallion, masago kaiware, yama gobo, teriyaki
SASHIMI SPECIALTIES*
Yellowtail Serrano (4)US$ 26,00
serrano, basil yuzu soy
Torched Salmon (4)US$ 25,00
dried shiso, dried miso, ground sesame seed, tosazu, garlic oil
Tuna Tataki (6)US$ 33,00
scallion, ginger, kaiware, myoga kosho garlic soy, scallion oil
Shiso Madai (4)US$ 38,00
lemon zest, yuzu pepper, scallion oil garlic chips, sea salt, yuzu jelly
NIGIRI / SASHIMI*
nigiri is seasoned with wasabi by the chef
Chef’s Selection Nigiri Plate (6)US$ 70,00
Chef’s Selection Sashimi Platter (16)US$ 165,00
Chef’s Vegan Nigiri Plate (6)US$ 30,00
Sashimi or Nigiri Combo (9)US$ 52,00
tuna, yellowtail, salmon
- 2 PIECES -
TunaUS$ 15,00
maguro
Yellowtail US$ 14,00
hamachi
Salmon US$ 13,00
sake
MackerelUS$ 12,00
saba
Freshwater EelUS$ 14,00
unagi
OctopusUS$ 11,00
tako
Scallop US$ 17,00
hotate
Snow CrabUS$ 16,00
kani
ShrimpUS$ 11,00
ebi
Sweet Shrimp US$ 20,00
ama ebi
Salmon RoeUS$ 11,00
ikura
Flying Fish Roe US$ 10,00
tobiko
Smelt RoeUS$ 10,00
masago
Quail Egg Top US$ 4,00
uzura (1)
SIDES
KizamiUS$ 4,00
Fresh WasabiUS$ 4,00
Wasabi ComboUS$ 7,00
PonzuUS$ 4,00
Basil Yuzu SoyUS$ 4,00
Spicy MayoUS$ 1,00
TeriyakiUS$ 1,00