Greens
Avocado Mac Nut Salad (Seasonal)US$ 13,00
Big island grown avocado, macadamia nut, organic greens, ponzu vinaigrette
Kenichi's Mixed GreensUS$ 11,00
Organic greens, hamakua tomatoes, pineapple, ginger vinaigrette
Raw and LocalUS$ 14,00
Big island grown julienne vegetables, miso caesar dressing
Wakame Seaweed on GreensUS$ 11,00
Mixed greens, onions, wakame, tosazu dressing
Steamed VegetablesUS$ 9,00
Steamed vegetables & tofu in bamboo steamer with miso sesame dipping sauce
Tony's Tuna Poke SaladUS$ 19,00
Mixed greens, Hawaiian style poke with Tony's twist
Cool Tasting
Tenderloin Carpaccio
Thinly Sliced Filet Mignon, Truffle PonzuUS$ 19,00
New Style Sashimi (6p)US$ 19,00
Yellowtail, cilantro, serrano chili
Lettuce Wraps
- Grilled ChickenUS$ 17,00
- Crispy Soft Shell CrabUS$ 19,00
SunomonoUS$ 6,00
Thin sliced cucumbers, wakame seaweed, sanbai-zu dressing
- With Shrimp or OctopusUS$ 11,00
EdamameUS$ 4,50
Steamed whole soy beans
Kona Sea Salt Roasted EdamameUS$ 8,00
Agemono Fried
World Famous Dynamite ShrimpUS$ 8,00
Kenichi original baked jumbo tempura shrimp, smelt egg aioli
Crab Cake
Wrapped in phyllo dough, wasabi remoulade
- Blue Crab (3 Pc)US$ 14,00
Spicy Kara'age ChickenUS$ 12,00
Japanese style boneless fried chicken
Mix Vegetable TempuraUS$ 16,00
Onion, shiitake mushroom, sweet potato, asparagus, pumpkin, eggplant
Firecracker ShrimpUS$ 13,00
Crispy shrimp with spicy aioli sauce
Salad Additions
for salad & entrees only
Grilled FishUS$ 12,00
white fish, served rare
Oven-Roasted ChickenUS$ 10,00
mirin, sake, soy, ginger marinated
Grilled Kauai Shrimp
- 3 PcUS$ 13,00
Hot (Warm) Tasting
Upside-Down Dimsum
Lean ground pork, wonton skin, steamed and seared
- 3 PcUS$ 10,00
Kenichi ManapuaUS$ 14,00
Slow cooked duck, pickled vegetables, miso hoisin sauce in steamed buns
Asian BBQ. RibsUS$ 15,00
Hoisin sauce, plum wine, soy, miso. Aspen's original recipe
Miso Black CodUS$ 16,00
Saikyo miso cured for 72 hours, then broiled
Age'dashi TofuUS$ 7,50
Fried tofu, green onions, grated ginger, bonito flakes, dashi
Saka-Mushi (Manila Clam)US$ 13,00
with sake, fresh ginger, touch of soy
Soup
Traditional Miso SoupUS$ 3,50
- With ClamsUS$ 7,00
- With Tempura CrispUS$ 5,00
Fresh Oyster on Half Shell
Seasonal
Pacific Oyster from Oregon with Traditional
ponzu, momiji-oroshi, scallion (5 pc)
- M/P
Fresh Wasabi
Fresh WasabiUS$ 4,00
Freshly grated wasabi from Japan
