The Tasting Odyssey
In celebration of Women's History Month $120 per person
Pickled Mango Ravioli Style
with crab tartar
Oyster
with wakame salmon roe & beurre monté
Carne Crudo
beef carpaccio, truffle sauce & parmigiano custard
Duck Breast
with bordelaise sauce & king trumpet risotto
Wet-Aged Center Cut Filet
oscar style served with lobster
Triple Chocolate Anglaise
valrhona milk chocolate, araguani white chocolate, guanaja dark chocolate
Cocktails
Champagne CocktailUS$ 45,00
Laurent Perrier Brut, Sugar, Aromatic Bitters
Old MoneyUS$ 30,00
The Macallan 12 Scotch, Fig, Tentura Cinnamon, Amontillado Sherry
Signature MartiniUS$ 22,00
Our blend of gins with citrus vodka, vermouths, and Santori aper
Perfect Truffle ManhattanUS$ 25,00
Truffle Washed Rye, Dry Vermouth, Sweet Vermouth & Angostura Bitters
Single Barrel Old FashionedUS$ 18,00
Kinzie chophouse selection #4620 of Wathen’s Bourbon, “Butcherblock” Spiced Syrup, Citrus
SidecarUS$ 17,00
Hennessy, Ten To One Dark Rum, Triple Sec, Simple Syrup & Lemon
Spiced Cranberry CosmoUS$ 16,00
Citrus Vodka, Persimmon Liqueur, Spiced Cranberry Syrup, Eucalyptus Bitters & Lime Juice
Charred Pineapple MargaritaUS$ 15,00
Tequila, Charred Pineapple Purée, Orange Liqueur, Lime
Negroni BiancoUS$ 15,00
Gin, Apologue Celery Liqueur, Suze Aperitif
Rosé OléUS$ 15,00
Citrus Vodka, Rose Lillet, Lemon, Sparkling Rosé
Blackberry G&TUS$ 15,00
Koval Gin, Blackberry Cardamom Cordial, Lime Juice, Aegean Tonic
Wine
Caymus 50th AnniversaryUS$ 30,00
Wine - Red
Le Volte Dell' OrnellaiaUS$ 19,00
Tuscany, Italy
Laboure Roi Pinot NoirUS$ 18,00
Burgundy, France
Santorini Sigalas Blend MMUS$ 18,00
Cyclades, Greece
Patelin De Tablas CreekUS$ 17,00
Paso Robles, California
La Crema Pinot NoirUS$ 16,00
Sonoma, California
Treana CabernetUS$ 15,00
Paso Robles, California
Wine - Sparkling, White & Rosé
Laurent Perrier BrutUS$ 40,00
187 ml bottle - Champagne, France
La Spinetta Moscato D'AstiUS$ 14,00
Piedmont, Italy
M&B Talmard Macon ChardonnayUS$ 14,00
Burgundy, France
Crémant De Bourgogne Brut RoséUS$ 15,00
Bourgogne, France
Crossbarn By Paul Hobbs ChardonnayUS$ 16,00
Sonoma Coast, California
La Parade SancerreUS$ 18,00
Sancerre, France
Bariano DOC ProseccoUS$ 13,00
Veneto, Italy
Zoe RoséUS$ 13,00
Peloponnese, Greece
Alpha Estate Sauvignon BlancUS$ 14,00
Amynda, Greece
Raw Bar
Half Shell OystersUS$ 3,50
with oregano mignonette
Colossal Shrimp CocktailUS$ 20,00
4pcs. house made cocktail sauce
Amberjack Mediterranean SashimiUS$ 28,00
salmon roe, fried capers, blueberries & lemon jus
Ahi Tuna & Avocado TartareUS$ 22,00
wakame and arugula salad
Carne CarpaccioUS$ 24,00
parmigiano custard, arugula, capers & dried tomato
Beef TartareUS$ 25,00
cured egg yolk, paillasson potatoes
Fruit de Mer
Crab Claws
Lobster TailUS$ 125,00
Oysters
Poached Shrimp
mignonette, and lemon herbed olive oil
Appetizers
Pork BellyUS$ 16,00
slow roasted with molasses, apricots and figs
Chicken TerrineUS$ 20,00
with chutney & toasted brioche
Merlot Wine Baked BrieUS$ 16,00
in a ciabatta bread with raspberry jam
Crab CakesUS$ 26,00
blue crab with tartar sauce & sriracha mayo
Octopus on the GrillUS$ 25,00
25 fish roe cream, black-eyed bean salad & chimichurri
King ScallopsUS$ 36,00
shrimp tartare, prosciutto chip, apple trilogy & lime mole sauce
Rosemary BriocheUS$ 14,00
with butter
Soups & Salads
Lobster VeloutéUS$ 16,00
add shrimp timbale +5
Mushroom VeloutéUS$ 18,00
with truffle aromas
Classic Onion Soup with GruyèreUS$ 16,00
WedgeUS$ 13,00
with panko gorgonzola stuffed mushroom
CaesarUS$ 14,00
with anchovy bruschetta
Grilled GreekUS$ 14,00
with feta mousse & olive pâté
Wagyu
A5 Kuroge TenderloinUS$ 40,00
2 oz Minimum
- Per ozUS$ 40,00
A5 Takamori 'Drunken Wagyu'US$ 24,00
2 oz Minimum
- Per ozUS$ 24,00
Filet Cuts
8 oz. Center CutUS$ 75,00
8 oz. MedallionsUS$ 58,00
Ribeye Cuts
10 oz. WA 30 Days Ribeye FiletUS$ 83,00
16 oz. WA 30 Days DelmonicoUS$ 70,00
16 oz. DA 45 Days DelmonicoUS$ 76,00
20 oz. WA 30 Days CowboyUS$ 95,00
22 oz. DA 65 Days CowboyUS$ 130,00
36 oz. DA 45 Days TomahawkUS$ 195,00
50 oz. WA 30 Days TomahawkUS$ 195,00
Strip Cuts
16 oz. WA 30 Days New YorkUS$ 63,00
16 oz. DA 45 Days New YorkUS$ 67,00
20 oz. DA 65 Days Kansas CityUS$ 135,00
40 oz. WA 30 Days PorterhouseUS$ 175,00
Add Surf & More
6 oz Lobster TailUS$ 35,00
Oscar CrabUS$ 24,00
ShrimpUS$ 5,00
Foie GrasUS$ 25,00
Bone MarrowUS$ 12,00
ScallopUS$ 10,00
Caviar
Golden OsetraUS$ 180,00
blinis, potatoes, & sour cream
- Per ozUS$ 180,00
Golden KalugaUS$ 90,00
blinis, potatoes, & sour cream
- Per ozUS$ 90,00
Charcuterie
Prosciutto, Soppressata & A Selection of CheesesUS$ 40,00
Mediterranean Aromas
Sea BassUS$ 65,00
lemon with basil oil
Ora King SalmonUS$ 39,00
wakame salmon roe, capers & beurre monte
Duck Breast Sous VideUS$ 40,00
bordelaise sauce & diced pumpkin
Lobster Tail RisottoUS$ 68,00
scallop tartare, asparagus, lime, and parmigiano
Pasta Moussaka StyleUS$ 35,00
fresh pacheriti pasta, 4 oz beef tenderloin, tomato jus, eggplant purée & gruyère sauce
Signature Cut
Dry-Aged Lamb ChopsUS$ 60,00
Our 30th Anniversary Special Aged for 14 days
Accompaniments
Charred Heirloom Carrots, Asparagus & BroccoliniUS$ 16,00
with olive oil powder
Lion's Mane & Trumpet Mushroom SautéUS$ 20,00
citrus dressing
Four Cheese Mac & CheeseUS$ 16,00
topped with bacon & toasted bread crumbs
Whole/Half Maine LobsterUS$ 80,40
cooked in truffle butter & hollandaise sauce
Bacon Demi-Glace & Potato GratinUS$ 15,00
Double Butter Potato PuréeUS$ 14,00
Crispy Pomme Paillasson PotatoesUS$ 14,00
with feta & oregano
Bone Marrow Baked PotatoUS$ 18,00