Antipasti
Calamari FrittiUS$ 16,00
served with marinara sauce
Mozzarella BurattaUS$ 15,00
with heirloom tomato and arugula
Bocconcini Al FornoUS$ 15,00
fior di latte mozzarella wrapped with prociutto and baked in marinara sauce
Carciofi RipieniUS$ 14,00
stuffed artichoke
Calamari alla GrigliaUS$ 16,00
grilled calamari with cherry peppers, lemon and garlic
Polpette di MelanzaneUS$ 14,00
eggplant "meatballs" with marinara sauce and ricotta
Mozzarella FrittiUS$ 16,00
served with marinara sauce
Funghi RipieniUS$ 14,00
stuffed mushrooms
Polipo alla GrigliaUS$ 18,00
grilled octopus with pesto, butterbeans and fingerling potatoes
Vongole GratinatoUS$ 14,00
baked clams
Antipasto FreddoUS$ 16,00
assorted cured meats, cheeses, vegetables and olives
Insalata di Fruitti di MareUS$ 18,00
cold salad of calamari, shrimp, clams and mussels
Zuppe E Insalalta
MinestroneUS$ 11,00
classic vegetable and bean soup
StracciatelleUS$ 11,00
spinach and egg drop soup
Insalata di Arugula, Finocchio, Pere e ParmigianoUS$ 12,00
Insalata di Arugula, Finocchio, arugula, fennel, pears, walnuts and shaved parmesan
Insalata di BarbabietoleUS$ 12,00
roasted beets, shallots, arugula and crumbled goat cheese
Insalata alla CesareUS$ 12,00
classic Caesar salad
Panzanella alla "Raffaela"US$ 12,00
bread salad with tomatoes, cucumber, red onion, fresh mozzarella and basil
Insalata di SpinaciUS$ 12,00
baby spinach, endive, grilled portobello mushroom and bacon
Insalata alla BussolaUS$ 12,00
the original Bussola combination salad
Pasta
Penne al "Pasquale"US$ 20,00
mushrooms, peas, asparagus, pancetta, tomato and cream
Linguine alla VogoleUS$ 22,00
white or red with fresh chopped clams
Orrechiette e Broccoli RabeUS$ 20,00
broccoli rabe and sweet pork sausage
Spaghettini all MarinaraUS$ 20,00
Bussola's classic tomato, basil and garlic
Linguine e Gamberi AreganatoUS$ 29,00
shrimp and spinach topped with toasted breadcrumbs and garlic
Gnocchi con PorciniUS$ 20,00
proscuitto, porcini mushrooms and parmesan cream
Fussili al SorrentinoUS$ 20,00
ricotta, proscuitto, onions and tomato
Papparedelle alla BologneseUS$ 20,00
wide cut pasta ribbons with veal ragu
Rigatoni al AmatricianaUS$ 20,00
pancetta, onions and tomato
Calamarata Al ToscanoUS$ 29,00
fresh tomato, basil, garlic, chopped shrimp, cannellini
Secondi Piatti
Costeletta di MaileUS$ 29,00
double cut Berkshire pork chop with broccoli rabe, prosciutto and smoked mozzarella
Osso BuccoUS$ 46,00
braised veal shank served with risotto
Scallopine di VitelloUS$ 27,00
piccata, marsala, francese, pizzaiola, sorrentino, saltimbocca
Spiedini di PolloUS$ 22,00
rosemary skewered chicken breast stuffed with raisins, pine nuts, prosciutto and caciocavallo cheese
Filet MignonUS$ 38,00
gorgonzola breadcrumb crusted beef tenderloin
Pollo ScarparielloUS$ 22,00
chunks of chicken on the bone roasted with lemon and garlic
Costoletta di VitelloUS$ 42,00
veal chop with cippolini onions, mushrooms, bacon, and roasted fingerling potatoes
Salmon al MostardaUS$ 29,00
pan seared organic salmon with grain mustard, fennel and asparagus
Soglia alla LivorneseUS$ 39,00
dover sole with olives, capers, onion and tomato
Fruitti di MareUS$ 29,00
calamari, clams, shrimp and mussels
Bistecca di Manzo all GrigliaUS$ 47,00
grilled 16oz prime strip steak with truffle butter and crispy spinach
Vitello alla MargheritaUS$ 28,00
rolled stuffed veal with prosciutto, mozzarella, mushroom and marsala
Capesante con RisottoUS$ 29,00
pan seared scallops with bacon, baby spinach, sweet corn and leek risotto
Il PolpetteUS$ 22,00
slow simmered meatballs in tomato ragu
Salsiccia alla BussolaUS$ 24,00
grilled homemade sweet pork sausage with saute onions, mushrooms, and peppers
Branzino alla GrigliaUS$ 30,00
grilled whole Mediterranean sea bass with lemon, extra virgin olive oil and garlic
Pollo alla PiccataUS$ 22,00
sauté breast of chicken with lemon, butter, capers and artichoke hearts
Fegato alla VenezianaUS$ 27,00
seared calf's liver with onion and balsamic
Cozze al PossilipoUS$ 22,00
prince edward island mussels with white wine, tomato, basil and garlic
Contorni
Melanzane FritteUS$ 10,00
fried eggplant with grated ricotta salata
Broccoli di RabeUS$ 12,00
sauté broccoli rabe with garlic
Scarola e FagioliUS$ 12,00
sauté escarole with beans and garlic
Patate ArrostiteUS$ 10,00
fingerling potatoes with rosemary and sea salt
PolentaUS$ 10,00
creamy polenta with marscapone
Zucchini FrittiUS$ 10,00
crispy fried matchstick zucchini
Asparagi e ParmigianoUS$ 12,00
grilled asparagus with melted parmesan
Peperonicini e Funghi SaltatiUS$ 12,00
sauté assorted mushrooms and spicy cherry peppers
