La Chaumiere

4.8

4,8

4894 reviews

van $31 tot $50

Frans

Een tafel reserveren

2 personen

17 feb 2025

19:00

Vandaag 16 keer gereserveerd

Charmant
Goed voor speciale gelegenheden
romantisch

La Chaumière is as close as it gets to dining in a French country inn. Celebrating 48 years, La Chaumière features traditional dishes like escargots en coquille, boudin blanc, quenelles of pike, cassoulet and Grand Marnier souffle. Chef Javier's specials reflect a modern approach to seasonal produce, seafood and game with favorites like baked oysters, Dover sole and our speciality, housemate Boudin Blanc. La Chaumière has won the 100 Best Restaurants award 29 times since 1978! We will be serving Al fresco as soon as the weather permits, please reserve, outdoor space is limited. Parking is available at the Four Seasons Hotel for $30 with validation stamp.

Bezorg- of afhaalmaaltijden bestellen

Aanvullende informatie

Stijl
Chique dineren
Prijs
van $31 tot $50
Keuken
Frans, Modern Frans
Openingstijden
Lunch w–vr 11:30 uur–14:30 uur Diner ma–do 17:30 uur–21:00 uur vr, za 17:00 uur–21:30 uur
Telefoonnummer
(202) 338-1784
Website
http://www.lachaumieredc.com/
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Dress code
Zakelijk casual
Chef-kok
Javier Rincon
Private party faciliteiten
Two private rooms: Terrace/front room seats up to 15 guests, and upstairs/2nd floor seats up to 40 guests. Customized menus available upon request.

Locatie
2813 M Street, N.W., Washington, DC 20007
Wijk
Georgetown
Kruispunt
28th St. NW
Parking details
Street parking. We offer valet parking at the Four Seasons Hotel for $20 when you bring your valet check to us at your lunch or dinner.
Extra
Afhaalmaaltijd, Banket, Bier, Cocktails, Kurkengeldvergoeding, Neem uw eigen wijn mee, Open haard, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Wijn

Populaire gerechten

Torchon de Foie Gras au CognacUS$ 30,00
Duck Foie Gras Torchon au Cognac, Brioche Toast & Cassis Sauce
Soup du JourUS$ 15,00
Gratinée LyonnaiseUS$ 15,00
Baked onion soup
Bisque de HomardUS$ 15,00
Lobster Bisque
Terrine de Pâté MaisonUS$ 16,00
Country style house made pâté
Saumon Fumé de NorvegeUS$ 16,00
Norwegian smoked salmon
Assorted Artisanal Cheese PlateUS$ 22,00
Featuring four cheeses
Huitres FraîchesUS$ 0,00
Fresh oysters on the half shell
- Priced DailyUS$ 0,00
Moules Farcies à la BourguignonneUS$ 14,00
Mussels baked in garlic butter
Emmenthal Cheese SouffléUS$ 19,00
Allow 15 minutes
Le Boudin BlancUS$ 16,00
A house specialty: chicken & pork sausage, madeira sauce & caramelized apples
Quenelle de Brochet Sauce HomardUS$ 17,00
A house specialty: pike dumpling with lobster sauce
Escargots BourguignonsUS$ 16,00
Snails baked in garlic & parsley butter
Salade MaisonUS$ 15,00
Medley of farm lettuces, house vinaigrette
Salade CaesarUS$ 15,00
Romaine lettuce, anchovy and parmesan cheese dressing

Les Speciaux

Oeufs en Meurette BourguignonUS$ 24,00
Poached Grade A Eggs, Lardon, Shiitake Mushroom, Pearl Onion, Grilled Brioche, Pinot Noir Sauce
Moules de PEI au CurryUS$ 25,00
PEI Blue Point Mussels, Leeks, Shallots, Curry Cream Sauce, Cilantro, Granny Smith Apple Julienne, Grilled Baguette
Ravioles de Roman au HomardUS$ 26,00
Fresh Roman Style Ravioles, Maine Lobster Stuffing, Lobster Cognac Sauce, Julienned Chives

Les Entrées

Carré d'Agneau RôtiUS$ 49,00
Roasted rack of lamb with mustard, herbs and garlic crust
Médaillons de VenaisonUS$ 37,00
Medallions of venison, sauce poivrade and sweet potato purée
Le Boudin Blanc aux TrufflesUS$ 37,00
A house specialty: chicken & pork sausage, madeira sauce & caramelized apples
Steak au PoivreUS$ 49,00
Seared 12 oz. center cut aged new york strip steak, green and black peppercorn sauce
Magret de CanardUS$ 38,00
Marinated duck breast, black currant sauce
Scalopines de Veau NormandeUS$ 39,00
Veal scaloppini, apple brandy cream sauce & mushrooms
Fricassée du PêcheurUS$ 38,00
Fish stew with clams, mussels, scallops & shrimp seasoned with aïoli emulsion
Tripes ChaumiereUS$ 36,00
Tripes Braised With Carrot, Leek, Tomato, Calvados
Foie de Veau à l'ÉchalotteUS$ 37,00
Calf's liver sautéed with shallots & vinegar
Coquilles St. Jacques ProvençaleUS$ 43,00
Sautéed sea scallops, garlic and tomatoes
Cassoulet "Toulousain" (Thursdays)US$ 42,00
Hearty dish of duck confit, lamb stew and sausage on a bed of baked cannellini beans on a bed of baked cannellini beans
Medallions de BoeufUS$ 46,00
Grilled beef medallions, sauce bordelaise
Ris de VeauUS$ 38,00
Sautéed veal sweetbreads, wild mushrooms and madeira wine sauce
Fresh Dover Sole "Meuniére"US$ 55,00
Fresh imported dover sole sautéed in lemon butter and parsley
Saumon Mariné en CroûteUS$ 39,00
Marinated salmon baked in puff pastry, champagne-dill sauce
Truite AmandineUS$ 37,00
Fresh boned rainbow trout, lemon butter & almonds
Quenelle de Brochet Sauce HomardUS$ 36,00
A house specialty: pike dumpling with lobster sauce

Les Speciaux

Pave de Saumon au Lentilles BelugaUS$ 52,00
Seared Faroe Islands Salmon, Beluga Lentils, Leek Fondue, Champagne Sauce, Shaved Radish, Pickled Onions, Parsley Bouquet
Short Ribs Braises et son Os a Moelle RotiUS$ 58,00
Braised Beef Short Rib, Roasted Bone Marrow, Bordelaise Sauce, Celery Rave Puree
Dodine De Faisan FarcieUS$ 48,00
Stuffed Breast of Pheasant, Mousseline, Caramelized Cipollini Onions, Shiitake Mushrooms, Port Wine Sauce

Desserts

Soufflé au Chocolat, Grand Marnier ou RaspberryUS$ 16,00
Chocolate or grand Marnier soufflé, sabayon/raspberry sauce (please order with your dinner)
Tarte aux PommesUS$ 16,00
Warm apple tart, caramel sauce, vanilla ice cream (please order with your dinner)

Wat 4.894 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.8

4,8 gebaseerd op recente scores

4,8Eten
4,8Bediening
4,8Sfeer
4,5Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

Geliefd vanwege

Washington, D.C.-gebied
Frans
District of Columbia
Geweldig voor goede wijn
District of Columbia
Frans

4.894 Reviews

P
Picky
vip
San Francisco
6 recensies
5.0
6 recensies
Gegeten op 2 april 2022
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Wonderful evening.
Is dit nuttig?
OT
OpenTable gast
Washington, D.C
1 recensie
5.0
1 recensie
Gegeten op 12 februari 2022
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Wonderful!
Is dit nuttig?
SS
StephanieS
vip
Washington, D.C
26 recensies
4.0
26 recensies
Gegeten op 21 december 2019
1. Algeheel 4
2. Eten 3
3. Bediening 4
4. Sfeer 3
Peter is wonderful !
Is dit nuttig?
R
Ron
Washington, D.C
2 recensies
5.0
2 recensies
2 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Has quickly become my favorite restaurant. Everything you want in fine dining, from food, service and atmosphere. Never disappoints.
Is dit nuttig?
B
Bashir
Washington, D.C
1 recensie
5.0
1 recensie
2 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Went there for Valentine’s Day with the wife. Food and service was great. They had a Valentine’s Day menu and you couldn’t order from the regular one but this menu was well worth the cost. Truly great experience.
Is dit nuttig?
O
Omar
Baltimore / Mar
1 recensie
5.0
1 recensie
2 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
It was an absolutely amazing experience. We were running a bit for our reserved time of 8pm, but they were more than accommodating. The atmosphere was cozy, and romantic given it was Valentine's Day. We were quickly seated and even though it was quite busy, we did not have to wait long for our server to hand us the Valentine's Day menu and take our drink order. The food was amazing, considering it was my first time experiencing French style cuisine. The server recommended a delicious wine to pair with the meal. I had the veal chop, and I can tell you it was the most tender, flavorful cut of meat I've had. The bill came out a bit steep, but nothing I wasn't prepared for with it being a fine dining restaurant. I would definitely like to experience their regular menu items and will make it a priority to return when I'm in the area again.
Is dit nuttig?
L
L Gregory
vip
Washington, D.C
33 recensies
5.0
33 recensies
3 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Remarkable Valentines Day Dinner- from the time we got into the room with a delightful fireplace until we wlked out the door. While this was a special prefix ($105/person) it was a worthwhile experience Apptizers of fois gras and a trufle pork sauage -main coures of a seafood vol au vent and perfectly roasted amb chops, and a best ever raspberry souffle to finish. Serviice was attentitive and not overbearing- it was a magical night of dinning. We have been there a fair number of times before- and it has maintained its high standards consistently for nearly 50 years.
Is dit nuttig?
D
Damon
Washington, D.C
5 recensies
5.0
5 recensies
3 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
This was our first dining experience at La Chaumiere and it was delightful. The service, food, and ambience along with the low noise level exceeded our expectations. We'll definitely return.
Is dit nuttig?
R
RICHARD
vip
Washington, D.C
33 recensies
5.0
33 recensies
3 dagen geleden gegeten
1. Algeheel 5
2. Eten 4
3. Bediening 5
4. Sfeer 5
One of my favorite restaurants. I had a business lunch today in the main dining room, which has a lovely fireplace and tables with white table cloths. The service was efficient and professional as usual. The mussel special today was out of this world, as were the soufflés. My chicken scallopine special was a bit rubbery, though the flavor profile was good. I had asked for my leftovers to be packed and some but not all of them were. Many couples were here for a Valentine’s lunch and taking pictures.
Is dit nuttig?
L
Lori
Washington, D.C
3 recensies
5.0
3 recensies
3 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
What a spectacular lunch today. The crab flan and the fish stew were really excellent as were the onion soup and trout almondine. A very special chocolate and a grand mariner soufflé were the best I’ve ever had. Service was spot on. Really made it a special day for us!
Is dit nuttig?

Veelgestelde vragen

La Chaumiere biedt afhaalmaaltijden aan die je kunt bestellen door het restaurant te bellen: (202) 338-1784.

La Chaumiere heeft 4,8 sterren gekregen van 4894 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

17 feb 2025

19:00

Vandaag 16 keer gereserveerd

Bezorg- of afhaalmaaltijden bestellen

2813 M Street, N.W., Washington, DC 20007

Aanvullende informatie

Kruispunt
28th St. NW
Wijk
Georgetown
Openingstijden
Lunch w–vr 11:30 uur–14:30 uur Diner ma–do 17:30 uur–21:00 uur vr, za 17:00 uur–21:30 uur
Prijs
van $31 tot $50
Keuken
Frans, Modern Frans
Stijl
Chique dineren
Dress code
Zakelijk casual
Parking details
Street parking. We offer valet parking at the Four Seasons Hotel for $20 when you bring your valet check to us at your lunch or dinner.
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Chef-kok
Javier Rincon
Extra
Afhaalmaaltijd, Banket, Bier, Cocktails, Kurkengeldvergoeding, Neem uw eigen wijn mee, Open haard, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Wijn

Website
http://www.lachaumieredc.com/
Telefoonnummer
(202) 338-1784
Private party faciliteiten
Two private rooms: Terrace/front room seats up to 15 guests, and upstairs/2nd floor seats up to 40 guests. Customized menus available upon request.

La Chaumiere

Een tafel reserveren

Bezorg- of afhaalmaaltijden bestellen

Aanvullende informatie

Emmenthal Cheese Soufflé

Fresh Dover Sole "Meuniére"

Salad Nicoise

Les Hors d'Œuvres

Torchon de Foie Gras au CognacUS$ 30,00

Soup du JourUS$ 15,00

Gratinée LyonnaiseUS$ 15,00

Bisque de HomardUS$ 15,00

Terrine de Pâté MaisonUS$ 16,00

Saumon Fumé de NorvegeUS$ 16,00

Assorted Artisanal Cheese PlateUS$ 22,00

Huitres FraîchesUS$ 0,00

Moules Farcies à la BourguignonneUS$ 14,00

Emmenthal Cheese SouffléUS$ 19,00

Le Boudin BlancUS$ 16,00

Quenelle de Brochet Sauce HomardUS$ 17,00

Escargots BourguignonsUS$ 16,00

Salade MaisonUS$ 15,00

Salade CaesarUS$ 15,00

Les Speciaux

Oeufs en Meurette BourguignonUS$ 24,00

Moules de PEI au CurryUS$ 25,00

Ravioles de Roman au HomardUS$ 26,00

Les Entrées

Carré d'Agneau RôtiUS$ 49,00

Médaillons de VenaisonUS$ 37,00

Le Boudin Blanc aux TrufflesUS$ 37,00

Steak au PoivreUS$ 49,00

Magret de CanardUS$ 38,00

Scalopines de Veau NormandeUS$ 39,00

Fricassée du PêcheurUS$ 38,00

Tripes ChaumiereUS$ 36,00

Foie de Veau à l'ÉchalotteUS$ 37,00

Coquilles St. Jacques ProvençaleUS$ 43,00

Cassoulet "Toulousain" (Thursdays)US$ 42,00

Medallions de BoeufUS$ 46,00

Ris de VeauUS$ 38,00

Fresh Dover Sole "Meuniére"US$ 55,00

Saumon Mariné en CroûteUS$ 39,00

Truite AmandineUS$ 37,00

Quenelle de Brochet Sauce HomardUS$ 36,00

Les Speciaux

Pave de Saumon au Lentilles BelugaUS$ 52,00

Short Ribs Braises et son Os a Moelle RotiUS$ 58,00

Dodine De Faisan FarcieUS$ 48,00

Desserts

Soufflé au Chocolat, Grand Marnier ou RaspberryUS$ 16,00

Tarte aux PommesUS$ 16,00

Reviews van gasten over dit restaurant

Geliefd vanwege

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