La Chaumiere

4.8

4,8

4921 reviews

van $31 tot $50

Frans

Een tafel reserveren

2 personen

15 mrt 2025

19:00

Vandaag 34 keer gereserveerd

Charmant
Goed voor speciale gelegenheden
romantisch

La Chaumière is as close as it gets to dining in a French country inn. Celebrating 48 years, La Chaumière features traditional dishes like escargots en coquille, boudin blanc, quenelles of pike, cassoulet and Grand Marnier souffle. Chef Javier's specials reflect a modern approach to seasonal produce, seafood and game with favorites like baked oysters, Dover sole and our speciality, housemate Boudin Blanc. La Chaumière has won the 100 Best Restaurants award 29 times since 1978! We will be serving Al fresco as soon as the weather permits, please reserve, outdoor space is limited. Parking is available at the Four Seasons Hotel for $30 with validation stamp.

Aanvullende informatie

Locatie
2813 M Street, N.W., Washington, DC 20007
Telefoonnummer
(202) 338-1784
Prijs
van $31 tot $50
Keuken
Frans, Modern Frans
Openingstijden
Lunch w–vr 11:30 uur–14:30 uur Diner ma–do 17:30 uur–21:00 uur vr, za 17:00 uur–21:30 uur
Dress code
Zakelijk casual
Parking details
Street parking. We offer valet parking at the Four Seasons Hotel for $20 when you bring your valet check to us at your lunch or dinner.
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Chef-kok
Javier Rincon

Populaire gerechten

Torchon de Foie Gras au CognacUS$ 30,00
Duck Foie Gras Torchon au Cognac, Brioche Toast & Cassis Sauce
Soup du JourUS$ 15,00
Gratinée LyonnaiseUS$ 15,00
Baked onion soup
Bisque de HomardUS$ 15,00
Lobster Bisque
Terrine de Pâté MaisonUS$ 14,00
Country style duck pâté
Saumon FuméUS$ 16,00
Atlantic smoked salmon
Assorted Artisanal Cheese PlateUS$ 18,00
Featuring four cheeses
Huitres FraîchesUS$ 0,00
Fresh oysters on the half shell
- Priced DailyUS$ 0,00
Moules Farcies à la BourguignonneUS$ 13,00
Mussels baked in garlic butter
Emmenthal Cheese SouffléUS$ 19,00
Allow 15 minutes
Le Boudin Blanc aux TruffesUS$ 16,00
A house specialty: chicken & pork sausage, truffle sauce & caramelized apples
Quenelle de Brochet Sauce HomardUS$ 17,00
A house specialty: pike dumpling with lobster sauce
Escargots BourguignonsUS$ 16,00
Snails baked in garlic & parsley butter
Salade MaisonUS$ 14,00
Medley of farm lettuces, house vinaigrette
Salade CaesarUS$ 15,00
Romaine lettuce, anchovy and parmesan cheese dressing

Les Speciaux

Oeufs en Meurette BourguignonUS$ 21,00
Poached Grade A Eggs, Lardon, Shitake Mushroom, Pearl Onion, Grilled Brioche, Pinot Noir Sauce
Flan de Crabe, Sauce NantuaUS$ 21,00
Crab Meat Custard Flan, Loster Cognac Sauce
Moules de PEI au CurryUS$ 25,00
PEI Blue Point Mussels, Leeks, Shallots, Curry Cream Sauce, Cilantro, Granny Smith Apple Julienne, Grilled Baguette

Les Entrées

Le Boudin Blanc au TrufflesUS$ 28,00
Chicken & pork sausage, madeira sauce & caramelized apples
Fricassée du PêcheurUS$ 34,00
Fish stew with clams, mussels, scallops & shrimp seasoned with aïoli emulsion
Scalopines De Veau NormandeUS$ 33,00
Veal scaloppini, apple brandy cream sauce & mushrooms
Foie de Veau À L'échalotteUS$ 30,00
Calf's liver sautéed with shallots & vinegar
Cassoulet "Toulousain" (Thursdays)US$ 39,00
Hearty dish of duck confit, lamb stew and sausage on a bed of baked cannellini beans
Medallions De BoeufUS$ 39,00
Grilled beef medallions, french fries & sauce bordelaise
Salad NicoiseUS$ 32,00
Artisan Lettuce, Fingerling Potato, String Bean, Cherry Tomato, Herb Crusted Ahi Tuna, Black Olive, Hard Boiled Egg, Dijon Mustard Caper Vinaigrette
Tripes ChaumiereUS$ 28,00
Tripes Braised With Carrot, Leek, Tomato, Calvados
Steak au PoivreUS$ 48,00
Seared 12 oz. center cut aged new york strip steak, green and black peppercorn sauce
Ris de VeauUS$ 33,00
Sautéed veal sweetbreads, wild mushrooms & madeira wine sauce
Fresh Dover Sole "Meuniére"US$ 53,00
Fresh imported dover sole sautéed in lemon butter & parsley
Saumon Mariné en CroûteUS$ 36,00
Salmon filet baked in puff pastry, champagne-dill sauce
Truite AmandineUS$ 29,00
Fresh boned rainbow trout, lemon butter & almonds
Quenelle De Brochet Sauce HomardUS$ 27,00
A house specialty: pike dumpling with lobster sauce
Coquilles St. Jacques ProvençaleUS$ 40,00
Sautéed sea scallops, garlic and tomatoes

Les Speciaux

Scalopines de Volaille au Champignons SauvagesUS$ 28,00
Free Range Chicken Scalopinis, Wild Mushrooms, Calvados Cream Sauce
Pave de Saumon au LentillesUS$ 48,00
Pan Seared Faroe Islands Salmon, Beluga Lentils, Champagne Sauce, Shave Radish, Pickled Onions Parsley Bouquet
Tartare de Filet Mignon et FritesUS$ 34,00
Hand Cut Filet Mignon, Capers, Cornichons, Quail Egg, Dijon Mustard, Toasted Baguette, French Fries, Summer Greens

Desserts

Soufflé au Chocolat ou Grand MarnierUS$ 16,00
Chocolate or grand marnier soufflé, sabayon sauce (please order with your lunch)
Tarte aux PommesUS$ 16,00
Warm apple tart, caramel sauce, vanilla ice cream (Please order with your lunch)

Wat 4.921 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.8

4,8 gebaseerd op recente scores

4,8Eten
4,8Bediening
4,8Sfeer
4,5Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

Geliefd vanwege

Washington, D.C.-gebied
Frans
District of Columbia
Geweldig voor goede wijn
District of Columbia
Frans

4.921 Reviews

P
Picky vip
San Francisco6 recensies
5.0
Gegeten op 2 april 2022
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Wonderful evening.
Is dit nuttig?
OT
OpenTable gast
Washington, D.C1 recensie
5.0
Gegeten op 12 februari 2022
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Wonderful!
Is dit nuttig?
SS
StephanieS vip
Washington, D.C26 recensies
4.0
Gegeten op 21 december 2019
1. Algeheel 4
2. Eten 3
3. Bediening 4
4. Sfeer 3
Peter is wonderful !
Is dit nuttig?
M
Marc vip
Washington, D.C8 recensies
5.0
2 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Le Chaumiere is "old reliable," having been in business in Georgetown for nearly 50 years. The basic menu rarely changes (although there are daily specials), and offers plenty of variety and satisfaction. I had the medaillons de boeuf and my fellow diner had the venison. Both were superbly tender and in superb sauces. The service is excellent: attentive, but discrete (I hate being asked 3-4 times during a meal "how's the food," "are you still working," etc. The noise level depends on how full the place is on a given evening. Tonight it was full, so the noise level was fairly high....but still NOT the deafening racket one encounters in all too many DC restaurants, which sometimes seem to foster that noise (with lousy acoustics) on the dubioustheory that, at least for a younger crowd, loud noise equals a good time. In sum, Chaumiere is old school quality, good food and service, and a nice atmosphere. My one criticism is that, like all too many higher end restaurants, it really is charging exorbitant fees on its wine list. There are only 2-3 choices of wine by the glass for less than $18 per glass. I could well afford it, but I refuse to be made a fool or (in my view) exploited, so I chose a non-alcoholic beer instead.
Is dit nuttig?
j
judy vip
Washington, D.C8 recensies
4.0
5 dagen geleden gegeten
1. Algeheel 4
2. Eten 4
3. Bediening 4
4. Sfeer 4
Always charming restaurant. Food is high quality. Service ok. Waiters seemed rushed this time.
Is dit nuttig?
C
Catherine vip
Washington, D.C39 recensies
5.0
5 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
We had a lovely evening at a longtime favorite with excellent service.
Is dit nuttig?
J
John vip
Washington, D.C27 recensies
5.0
7 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Everything delicious and perfect. Warm welcome, good cocktails delicious soup appetizers Mai. Course and the lovely dessert soufflés! One of Washington’s very best continental dining experiences. *****+ Thank you! Thank you!!
Is dit nuttig?
TS
TimS vip
Washington, D.C5 recensies
5.0
7 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Awesome ambience service and food. Love this place!
Is dit nuttig?
J
John vip
New York City22 recensies
5.0
Gegeten op 7 maart 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
We had not visited since 2019 due to the COVID shutdowns etc. Chose La Chaumiere as a pre Kennedy center performance dinner option. It did not disappoint in any way. Fabulous atmosphere and the attentive service complements the excellent French menu choices. Started with the Pate , which in our opinion is the best in the DC area. Had the beef short rib special for a main course which was done perfectly and not was not overwhelmed by the sauce. Finished with the Grand Mariner soufflé. We each had a glass of the French Pinot Noir with dinner, which was delicious. Only negative for us suburbanites venturing into DC is the street parking near to the restaurant is on narrow streets with lots of no parking areas and finding a free spot is therefore challenging. We found a spot about two blocks away after about a 10 minute search. The four seasons hotel across the street has expensive paid parking if you want quick and easy parking but I would give street parking a shot first.
Is dit nuttig?
M
Michael
Washington, D.C53 recensies
5.0
Gegeten op 7 maart 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
The service was very good. Everything we ordered was delicious especially the roasted duck with cherries. The Grand Marnier soufflé was heavenly.
Is dit nuttig?

Veelgestelde vragen

La Chaumiere biedt afhaalmaaltijden aan die je kunt bestellen door het restaurant te bellen: (202) 338-1784.

La Chaumiere heeft 4,8 sterren gekregen van 4921 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

15 mrt 2025

19:00

Vandaag 34 keer gereserveerd

2813 M Street, N.W., Washington, DC 20007

Aanvullende informatie

Telefoonnummer
(202) 338-1784
Prijs
van $31 tot $50
Keuken
Frans, Modern Frans
Openingstijden
Lunch w–vr 11:30 uur–14:30 uur Diner ma–do 17:30 uur–21:00 uur vr, za 17:00 uur–21:30 uur
Dress code
Zakelijk casual
Parking details
Street parking. We offer valet parking at the Four Seasons Hotel for $20 when you bring your valet check to us at your lunch or dinner.
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Chef-kok
Javier Rincon

La Chaumiere

Een tafel reserveren

Aanvullende informatie

Emmenthal Cheese Soufflé

Fresh Dover Sole "Meuniére"

Salad Nicoise

Les Hors d'Œuvres

Torchon de Foie Gras au CognacUS$ 30,00

Soup du JourUS$ 15,00

Gratinée LyonnaiseUS$ 15,00

Bisque de HomardUS$ 15,00

Terrine de Pâté MaisonUS$ 14,00

Saumon FuméUS$ 16,00

Assorted Artisanal Cheese PlateUS$ 18,00

Huitres FraîchesUS$ 0,00

Moules Farcies à la BourguignonneUS$ 13,00

Emmenthal Cheese SouffléUS$ 19,00

Le Boudin Blanc aux TruffesUS$ 16,00

Quenelle de Brochet Sauce HomardUS$ 17,00

Escargots BourguignonsUS$ 16,00

Salade MaisonUS$ 14,00

Salade CaesarUS$ 15,00

Les Speciaux

Oeufs en Meurette BourguignonUS$ 21,00

Flan de Crabe, Sauce NantuaUS$ 21,00

Moules de PEI au CurryUS$ 25,00

Les Entrées

Le Boudin Blanc au TrufflesUS$ 28,00

Fricassée du PêcheurUS$ 34,00

Scalopines De Veau NormandeUS$ 33,00

Foie de Veau À L'échalotteUS$ 30,00

Cassoulet "Toulousain" (Thursdays)US$ 39,00

Medallions De BoeufUS$ 39,00

Salad NicoiseUS$ 32,00

Tripes ChaumiereUS$ 28,00

Steak au PoivreUS$ 48,00

Ris de VeauUS$ 33,00

Fresh Dover Sole "Meuniére"US$ 53,00

Saumon Mariné en CroûteUS$ 36,00

Truite AmandineUS$ 29,00

Quenelle De Brochet Sauce HomardUS$ 27,00

Coquilles St. Jacques ProvençaleUS$ 40,00

Les Speciaux

Scalopines de Volaille au Champignons SauvagesUS$ 28,00

Pave de Saumon au LentillesUS$ 48,00

Tartare de Filet Mignon et FritesUS$ 34,00

Desserts

Soufflé au Chocolat ou Grand MarnierUS$ 16,00

Tarte aux PommesUS$ 16,00

Reviews van gasten over dit restaurant

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