Les Hors d'Œuvres
Torchon de Foie Gras au CognacUS$ 30,00
Duck Foie Gras Torchon au Cognac, Brioche Toast & Cassis Sauce
Soup du JourUS$ 15,00
Gratinée LyonnaiseUS$ 15,00
Baked onion soup
Bisque de HomardUS$ 15,00
Lobster Bisque
Terrine de Pâté MaisonUS$ 14,00
Country style duck pâté
Saumon FuméUS$ 16,00
Atlantic smoked salmon
Assorted Artisanal Cheese PlateUS$ 18,00
Featuring four cheeses
Huitres FraîchesUS$ 0,00
Fresh oysters on the half shell
- Priced DailyUS$ 0,00
Moules Farcies à la BourguignonneUS$ 13,00
Mussels baked in garlic butter
Emmenthal Cheese SouffléUS$ 19,00
Allow 15 minutes
Le Boudin Blanc aux TruffesUS$ 16,00
A house specialty: chicken & pork sausage, truffle sauce & caramelized apples
Quenelle de Brochet Sauce HomardUS$ 17,00
A house specialty: pike dumpling with lobster sauce
Escargots BourguignonsUS$ 16,00
Snails baked in garlic & parsley butter
Salade MaisonUS$ 14,00
Medley of farm lettuces, house vinaigrette
Salade CaesarUS$ 15,00
Romaine lettuce, anchovy and parmesan cheese dressing
Les Speciaux
Oeufs en Meurette BourguignonUS$ 21,00
Poached Grade A Eggs, Lardon, Shitake Mushroom, Pearl Onion, Grilled Brioche, Pinot Noir Sauce
Flan de Crabe, Sauce NantuaUS$ 21,00
Crab Meat Custard Flan, Loster Cognac Sauce
Moules de PEI au CurryUS$ 25,00
PEI Blue Point Mussels, Leeks, Shallots, Curry Cream Sauce, Cilantro, Granny Smith Apple Julienne, Grilled Baguette
Les Entrées
Le Boudin Blanc au TrufflesUS$ 28,00
Chicken & pork sausage, madeira sauce & caramelized apples
Fricassée du PêcheurUS$ 34,00
Fish stew with clams, mussels, scallops & shrimp seasoned with aïoli emulsion
Scalopines De Veau NormandeUS$ 33,00
Veal scaloppini, apple brandy cream sauce & mushrooms
Foie de Veau À L'échalotteUS$ 30,00
Calf's liver sautéed with shallots & vinegar
Cassoulet "Toulousain" (Thursdays)US$ 39,00
Hearty dish of duck confit, lamb stew and sausage on a bed of baked cannellini beans
Medallions De BoeufUS$ 39,00
Grilled beef medallions, french fries & sauce bordelaise
Salad NicoiseUS$ 32,00
Artisan Lettuce, Fingerling Potato, String Bean, Cherry Tomato, Herb Crusted Ahi Tuna, Black Olive, Hard Boiled Egg, Dijon Mustard Caper Vinaigrette
Tripes ChaumiereUS$ 28,00
Tripes Braised With Carrot, Leek, Tomato, Calvados
Steak au PoivreUS$ 48,00
Seared 12 oz. center cut aged new york strip steak, green and black peppercorn sauce
Ris de VeauUS$ 33,00
Sautéed veal sweetbreads, wild mushrooms & madeira wine sauce
Fresh Dover Sole "Meuniére"US$ 53,00
Fresh imported dover sole sautéed in lemon butter & parsley
Saumon Mariné en CroûteUS$ 36,00
Salmon filet baked in puff pastry, champagne-dill sauce
Truite AmandineUS$ 29,00
Fresh boned rainbow trout, lemon butter & almonds
Quenelle De Brochet Sauce HomardUS$ 27,00
A house specialty: pike dumpling with lobster sauce
Coquilles St. Jacques ProvençaleUS$ 40,00
Sautéed sea scallops, garlic and tomatoes
Les Speciaux
Scalopines de Volaille au Champignons SauvagesUS$ 28,00
Free Range Chicken Scalopinis, Wild Mushrooms, Calvados Cream Sauce
Pave de Saumon au LentillesUS$ 48,00
Pan Seared Faroe Islands Salmon, Beluga Lentils, Champagne Sauce, Shave Radish, Pickled Onions Parsley Bouquet
Tartare de Filet Mignon et FritesUS$ 34,00
Hand Cut Filet Mignon, Capers, Cornichons, Quail Egg, Dijon Mustard, Toasted Baguette, French Fries, Summer Greens
Desserts
Soufflé au Chocolat ou Grand MarnierUS$ 16,00
Chocolate or grand marnier soufflé, sabayon sauce (please order with your lunch)
Tarte aux PommesUS$ 16,00
Warm apple tart, caramel sauce, vanilla ice cream (Please order with your lunch)
