La Collina Restaurant

Antipasto Collina*

Chefs selection of mixed cheese and meats

• For TwoUS$ 24,95

Clams Casino*US$ 15,95

Chopped clams, mixed vegetables, bacon

Baked Oysters Collina*US$ 18,95

Shrimp, crab meat, spinach, bread crumbs

Mussels alla Marinara*US$ 15,95

P.E.I mussels, sage, thyme in a white wine or tomato cauce sauce

Broccoli Rabe and Sausage*US$ 16,95

Sausage ragu and broccoli rabe

Fritto Misto*US$ 15,95

Breaded calamri, zuchini, squach with a side tomato sauce

Calamari Arabbiata*US$ 15,95

Sauteed with capers, olvies in a red sauce

Grilled Octopus*US$ 21,95

Onions, artichokes, cherry tomatoes, pesto

Eggplant Rolatini*US$ 13,95

Spinach, prosciutto, mozzarella

Meatballs alla Marinara*US$ 12,95

Served in our homemade marinara and ricotta and crostini

Carciofi*US$ 15,95

Roman artichokes wraped with prosciutto topper with balsamic over horseradish

Burrata*US$ 17,95

Burrata cheese, prosciutto, olives, roasted pepppers

Mozzarella alla Fritta*US$ 14,95

Breaded homemade mozzarella cheese stuffed with prosciutto served with creamy pesto

Hearts of Lettuce Gorgonzola*US$ 11,95

Iceberg lettuce, gorgonzola, pancetta

PomodoriniUS$ 13,95

Heirloom cherry tomato, feta cheese, sweet peppers, mixed olives

CapreseUS$ 17,95

Tomato, buffalo mozzarella cheese, roasted pepper, mixed olives

Insalata Cesare*US$ 10,95

Romaine hearts, crutons, cesare dressing

Beet Salad*US$ 14,95

Goat Cheese, arugula, balsamic

Insalata Crescione*US$ 12,95

Watercress, pears, oranges, gorgonzola cheese and toasted pine nuts in a sherry vinegrette dressing

Shrimp Cocktail*US$ 17,95

Chilled jumbo shrimp, coktail sauce

Fresh Raw Oysters*

Ask your server for chefs selection of the day

• MP

Polpo Crudo*US$ 19,95

Octopus carpacio, mango, pomegranato, lemon olive oil

Spaghetti Bolognese*US$ 22,95

Spaghetti pasta in our classic meat sauce

Gnocchi Sorrentino*US$ 23,95

Homemade potato pasta in pink sauce and fresh mozzarella cheese

Fettucine Alfredo*US$ 21,95

Rigatoni Amatriciana*US$ 22,95

Pancetta, onions, spicy tomatoe sauce

Cacio e Pepe*US$ 22,95

Spaghetti with black pepper and pecorino romano cheese

Vesuvio al Ragu di Salcicia*US$ 25,95

Sausage ragu, cherry tomatoes, broccoli rabe

Rigatoni alla Vodka*US$ 22,95

Pancetta and peas in a spicy aurora sauce

Spaghetti Carbonara*US$ 23,95

Traditional dish with pancetta and egg

Gnocchi Gorgonzola*US$ 23,95

Homemade gnocchi in a creamy gorgonzola

Spaghetti and Meatballs*US$ 23,95

Meatballs, tomatoe sauce, basil

Risotto Frutti di Mare*US$ 34,95

Calamari, shrimp, clams, mussels

Risotto Primaveras*US$ 24,95

Medley of vegetables in a olive oil and garlic

Risotto Scampi*US$ 30,95

Jumbo shrimp in a cognac rose sauce with arborio rice

Risotto Funghi*US$ 26,95

Mixed mushrooms in a creamy truffle sauce

Frutti di Mare*

Linguini pasta sauteed with shrimp, crab meat, mussels, clams and calamari

• MP

Penne Agli Scampi*US$ 34,95

Shrimp sauteed in a cognac basil rose sauce

Aragosta Fra'Diavolo*

Linguini pasta lobster tail and shrimp in a spicy marinara

• MP

Capellini Positano*US$ 37,95

Jumbo lump crab meat and capers in a light tomato sauce

Linguini con Vongole*US$ 26,95

Linguini with little neck clams in a white wine or tomato sauce

Lobster Ravioli*US$ 42,95

Lobster ravioli pasta with baby spinach, crab meat in a cognac blush sauce

Dover Sole*

Grilled and fillet table side served with a side of sauteed spinach

• MP

Branzino*

Grilled and fillet table sideserved with a side of sauteed spinach

• MP

Langostinos*

Grilled medeterreanan shrimp and served with a side of funghi

• MP

Pesce del Giorno*

Ask your server for catch of the day

• MP

Pollo alla Marsala*US$ 25,95

Sauteed with Marsala wine and mushrooms

Pollo Parmigiana*US$ 24,95

Classic chicken parmesan with a side of rigatoni

Pollo Fontana*US$ 27,95

Topped with spinach, prosciutto and fontina in a demi-glaze cream sauce

Pollo Carciofi*US$ 32,95

Shrimp, roman artichokes, capers, cherry tomatoes white wine lemon sauce

Pollo Franchese*US$ 25,95

Dipped in egg, with capers in a lemon white wine sauce

Pollo Petroniana*US$ 25,95

Crispy chicken cutlet, prosciutto, fontina, over spinach topped with creamy truffel sauce

Vitello alla Sorrentina*US$ 27,95

Francese style topped with eggplant, mozzarella and a light aurora sauce

Cotoletta Parmigiana*US$ 25,95

Classic veal parmesan with a side of rigatoni

Vitello alla Fontana*US$ 30,95

Veal medallions with procini mushroom, prosciutto, fontina cheese in a demi-glaze sauce

Vitello alla Collina*US$ 35,95

Veal francese with asparagus, crab, and mozzarella in an aurora sauce

Vitello Picatta*US$ 26,95

Veal medallions with capers and mushroom in a white wine lemon sauce

Ossobuco alla Milanese*US$ 37,95

Veal shank in a tomato sauce over saffron risotto

Scaloppine alla Marsala*US$ 27,95

Veal medallions sautéed with Marsala wine and mushrooms

Nodino alla Griglia*US$ 44,95

Double grilled veal chop with broccoli rabe

Veal Chop Parmigiana*US$ 44,95

Bread veal chop, topped with fresh buffalo mozzarella cheese

Filetto al Brandy*US$ 44,95

8 oz. Filet Mignon in a brandy mushroom sauce with asparagus

Side of Pasta*US$ 9,95

Funghi alla Grigila*US$ 10,95

Sautee Spinach*US$ 10,95

Broccoli Rabe*US$ 10,95

Brussel Sprouts*US$ 11,95

Grilled Seasonal Vegetable*US$ 11,95