Served Tuesday through Sunday starting at 5pm
Appetizers
Escargots in Garlic ButterUS$ 13,00
Six or twelve imported burgundy snails baked in garlic butter
Pear Mascarpone PursesUS$ 19,00
with a walnut cram sauce topped with crispy Prosciutto
Crab Stuffed ShrimpUS$ 25,00
Three jumbo Shrimp stuffed with lump crab, arugula, finished with tarragon lemon butter
Steak TartareUS$ 20,00
Seasoned hand cut filet cooked unilateral, served with Dijon, capers, shallots, and topped with a farm fresh yolk with grilled baguette chips
Frog LegsUS$ 18,00
Pan Fried Frog Legs with Lemon, Garlic and Parsley
Seared Foie GrasUS$ 23,00
Seared Grade A "Moulard" duck liver served with a homemade gingerbread and fruit coulis
Pan Seared ScallopsUS$ 28,00
Three U10 scallops served with sautéed spinach, bacon and balsamic glaze
Garlic confitUS$ 7,00
Whole garlic bulb roasted in extra virgin olive oil
Cheeses selection 3US$ 16,00
Three imported French cheeses
Charcuterie TrayUS$ 19,00
Our selection of three cured meats
Soups & Salad
Homemade vinaigrette dressings: (all gluten free) , balsamic, tarragon, quince paste
Gratinée à L'oignonUS$ 11,00
Traditional french onion soup topped with baguette crostini and melted swiss cheese
Parmesan Soup en crouteUS$ 13,00
Parmesan soup topped with a puff pastry crust (please allow 12minutes)
Prosciutto SaladUS$ 18,00
Spinach, shaved crispy Brussel Sprouts, goat cheese, green apples, almonds, quince paste vinaigrette
La Cuisine Caesar SaladUS$ 11,00
Chopped romaine lettuce, baked baguette chip and shaved Parmesan cheese
Mixed GreensUS$ 8,00
Entrees
Chef Specialities (side included)
Duck Magret and RisottoUS$ 42,00
Sliced duck breast served with a roasted tomato and Comte cheese risotto, glazed tri-color carrots, finished with a cherry beurre blanc
Halibut with stuffed MusselsUS$ 42,00
Halibut filet seared with stuffed mussels risotto, lemon basil beurre blanc
Mushroom TajineUS$ 25,00
Simmering of Barley, with seasonal mushrooms, spinach, walnuts, Brie cheese, in a mushroom broth
SwordfishUS$ 0,00
Pan seared Swordfish with potato Lyonnaise, olive tapenade, tarragon beurre blanc
- Market PriceUS$ 0,00
Chicken Airline BreastUS$ 27,00
Served on top of fresh Fettuccine with a Crimini mushroom Demi glace
Boeuf BourguignonUS$ 30,00
Traditional Burgundy Beef stewed in a red wine sauce with carrots and pearl onions, served on top of fresh Fettuccine
CassouletUS$ 30,00
Hearty French stew with white beans, sausage, duck confit and house cured pork belly finished with walnut oil
Entrees
"A La Carte" (choose one side)
Grouper MeuniereUS$ 0,00
Wild caught grouper filet, lightly breaded seared and served with lemon brown butter
- Market PriceUS$ 0,00
Grass Fed Spring Rack of LambUS$ 46,00
New Zealand Spring Half Rack of Lamb served with demi-glace sauce
Hand Cut Beef Filet MignonUS$ 0,00
8oz premium Black Angus center cut beef filet
- Market PriceUS$ 0,00
LC's BurgerUS$ 23,00
Fresh, in house ground beef, cooked to order on a brioche bun with peppercorn mayo. Choice of Cheddar or Swiss cheese
Boneless Beef Short RibsUS$ 33,00
Braised with molasses and served with sweet chili and ginger sauce
16 oz Ribe EyeUS$ 38,00
16oz New York StripUS$ 38,00
Desserts
Floating IslandUS$ 12,00
Poached Meringue served on top of creme anglaise
Homemade Ice CreamUS$ 10,00
Ask for today's flavor
Crème BrûléeUS$ 12,00
Creamy custard topped with caramelized sugar
Mousse au ChocolatUS$ 10,00
Flourless Chocolat TorteUS$ 12,00
Served with homemade raspberry sorbet, creme anglaise and candied mint
Souffle du JourUS$ 12,00
Please allow 15minutes