Starters
Molto MeatballsUS$ 16,00
veal blended with angus beef, pecorino and eggs, topped with fresh ricotta
Hungarian HotsUS$ 15,00
banana peppers stuffed with italian pork sausage, arborio rice and pecorino
The Eggplant ParmUS$ 14,00
an original family recipe, topped with ricotta
Unfried CalamariUS$ 16,00
wild caught, sauteed with zucchini in a tomato white wine broth and served with toasted bread
Sweet Life TrioUS$ 20,00
sample our house favorites: one meatball, one hungarian hot and eggplant parm
Opera PolentaUS$ 20,00
italian chicken sausage, roasted red peppers and onions
Paparazzi PolentaUS$ 18,00
gluten free and vegan, seasonal veggies and polenta
Salads
Leafy GreensUS$ 10,00
mixed greens, shaved carrots & imported sheep's milk feta
Vine Ripe CapreseUS$ 15,00
vine ripe tomatoes, fresh mozzarella, kalamata olives & basil oil
Terry T's Tomato SaladUS$ 16,00
house favorite with vine ripe tomatoes, shaved carrots, sliced red onion and imported sheep's milk feta in basil oil
The Roman ChariotUS$ 15,00
imported italian artichoke, arugula, olives and seasonal cheese
Soups
Tuscan Lentil SoupUS$ 7,00
carrots, seasonal vegetables and brown lentils
Wedding Soup di AvellinoUS$ 7,00
chicken broth, meatballs, escarole and egg drop
Flatbreads
GrecoUS$ 14,00
fresh spinach, artichokes, imported sheeps milk feta and mozzarella
VeniziaUS$ 15,00
fresh spinach, italian chicken sausage, roasted red peppers and fontina
Quattro FormaggiUS$ 13,00
with spinach or tomato sauce (choose one) imported sheep's milk feta, fontinella, pecorino romano and mozzarella
AmericanaUS$ 13,00
tomato sauce, pepperoni, and mozzarella
MediterraneoUS$ 14,00
tomato sauce, eggplant, zucchini, roasted red peppers and mozzarella
Magic MushroomUS$ 14,00
tomato sauce, portobello mushrooms, mozzarella and pecorino romano
Pasta
Sauces: house marinara, abruzze, pesto, fellini (gorgonzola tomato cream). Gluten free pasta $2, pancetta $3, meatball $8, chicken $10, shrimp $13
Marinara Dolce VitaUS$ 16,00
premium, hand-crushed plum tomatoes, basil and extra virgin olive oil
AbruzzeUS$ 19,00
ground veal blended with angus beef in a Southern Italian soffritto with hand-crushed plum tomatoes
Pesto OmarUS$ 19,00
basil, parmesan, garlic and cream...an errorless dish
Fettuccine FelliniUS$ 19,00
gorgonzola & tomato cream sauce, director's cut fresh pasta
Cacio e PepeUS$ 17,00
a Roman recipe transported to Cleveland...bowtie pasta tossed with pecorino romano cheese and fresh-cracked black pepper
Rasta PastaUS$ 18,00
inspired from the cliffs of Negril...pasta with a medley of fresh, seasonal vegetables / yes, all vegan!
Seafood di MareUS$ 32,00
calamari, shrimp and mussels (when available) sauteed in a light tomato white wine sauce served over fresh linguini
Gnocchi Dolce VitaUS$ 19,00
potato gnocchi, choice of sauce
Ravioli di SummerUS$ 19,00
four-cheese filling, choice of sauce
Entrees
Chicken ParmesanUS$ 26,00
Lightly breaded and oven-baked, topped with fresh mozzarella and served with marinara pasta. Our chicken and veal are natural raised with no antibiotics or steroids
- Eggplant ParmesanUS$ 24,00
- Veal ParmesanUS$ 34,00
Chicken MarsalaUS$ 27,00
chicken breast, portobello mushrooms sauteed in marsala wine, served over risotto
Butternut Squash Risotto
roasted butternut squash and zucchini
- Portobello MushroomUS$ 30,00
- ChickenUS$ 30,00
- ShrimpUS$ 32,00
Fish of the Day
Served with risotto. Seafood selections always sustainably sourced and wild caught
- Market Price