Antipasti
Tagliere di Salumi e FormaggiUS$ 29,95
Assorted meats and cheeses served with olives and marinated vegetable
Insalata di Rucola con Finocchio e PeraUS$ 15,95
Arugula, fennel and pear slices dressed with a honey, mustard and sherry vinaigrette dressing
Tortino di MelenzaneUS$ 18,95
Eggplant slices layered with tomato sauce, truffle porcini mousse and mozzarella in a white wine and basil sauce
Gamberi con RisottoUS$ 20,95
Sautéed shrimp served ontop of a diced tomato, shallot and canellini bean risotto
Carpaccio di ManzoUS$ 22,95
Thinly sliced filet mignon dressed with lemon and olive oil topped with shaved parmesan, capers, scallions and marinated mushrooms
Polipo alla SenaUS$ 21,95
Pan seared octopus served with polenta in a white wine and porcini cream sauce
Polenta e FunghiUS$ 19,95
Fried polenta with sautéed mushrooms in a porcini mushroom and white wine sauce with a touch of cream
Le Paste
Paccheri alla ScarparielloUS$ 18,95
Paccheri, cherry tomatoes, garlic, basil, oregano, Romano and Parmigiano cheeses
- EntréeUS$ 25,95
Tagliolini alla PescatoreUS$ 25,95
Tagliolini with mussels, clams, calamari and baby shrimp in a light tomato sauce
- EntréeUS$ 31,95
Ravioli con SpinaciUS$ 20,95
Homemade spinach and ricotta ravioli served with a truffle oil sauce topped with toasted almonds
- EntréeUS$ 27,95
Pappardelle ai PorciniUS$ 23,95
Pappardelle with a porcini mushroom and light tomato sauce
- EntréeUS$ 30,95
Cavatelli con Pesto di Broccoli di Rabe e BurrataUS$ 20,95
Homemade cavatelli sautéed with a broccoli di rabe pesto and topped with burrata
- EntréeUS$ 27,95
Penne alla FamigliaUS$ 19,95
Penne, prosciutto, caramelized onions and Parmigiano Reggiano cheese
- EntréeUS$ 26,95
I Secondi
Halibut con FinocchioUS$ 45,95
Pan seared Halibut on a bed of roasted fennel in a white wine sauce
Pesce del Giorno
Fresh fish of the Day filleted tableside
- Market Price
Salmone alla ChardonnayUS$ 30,95
Pan seared salmon with a chardonnay and basil pesto sauce
Capesante con Risotto di Broccoli di RabeUS$ 49,95
Pan seared scallops served with a broccoli di rabe pesto risotto
Vitello con Carciofi e Peperoni ArrostitiUS$ 30,95
Veal medallions, roasted bell pepper, black olives and artichokes in a white wine and garlic sauce
Involtini di PolloUS$ 28,95
Breast of chicken rolled with spinach, prosciutto and porcini mousse in a wine and vegetable sauce topped with cranberries
Costata di VitelloUS$ 56,95
Veal loin chop slowly roasted and served with an extra virgin olive oil, garlic and porcini mushroom sauce
Filetto di ManzoUS$ 44,95
Filet mignon in a mixed berry and red wine sauce
Agnello alla SenaUS$ 47,95
Herbs and breadcrumb encrusted lamb chops with a dried cherry port sauce
Contorni
Broccoli RabeUS$ 12,95
Roasted PotatoesUS$ 11,95
Dolce
Dolce
Various Italian tortes, cheese course, sorbet, ice cream or various biscotti
