Antipasti
Ripieno di Zucchine con Funghi e RisottoUS$ 21,95
Zucchini boat filled with a mixed mushroom risotto drizzled with black truffle oil
Polipo con Purea di Pomodoro, Caperi e Olive NereUS$ 21,95
Pan seared octopus served in a blended tomato, black olive and caper sauce
Tagliere di Salumi e FormaggiUS$ 29,95
Assorted meats and cheeses served with olives and marinated vegetable
Insalata di Rucola con Finocchio e PeraUS$ 15,95
Arugula, fennel and pear slices dressed with a honey, mustard and sherry vinaigrette dressing
Tortino di MelenzaneUS$ 18,95
Eggplant slices layered with tomato sauce, truffle porcini mousse and mozzarella in a white wine and basil sauce
Insalata Indivia con Peperoni Arrostiti e ZuccaUS$ 15,95
Frisee, roasted bell pepper and roasted squash with a pomegranite and mixed berry vinaigrette shaved parmesan
Carpaccio di ManzoUS$ 22,95
Thinly sliced filet mignon dressed with lemon and olive oil topped with shaved parmesan, capers, scallions and marinated mushrooms
Ostriche con Gorgonzola e SpinaciUS$ 20,95
Oysters baked with spinach and gorgonzola cheese
Aragosta con Spinaci US$ 25,95
Half lobster served ontop of a bed of sauteed spinach in a lobster and brandy cream sauce
Le Paste
Paccheri con Zucchine e Pomodori CilieginoUS$ 19,95
Oversized rigatoni with zucchini and cherry tomatoes
- EntréeUS$ 26,95
Tagliolini alla PescatoreUS$ 27,95
Tagliolini with mussels, clams, calamari and baby shrimp in a light tomato sauce
- EntréeUS$ 34,95
Ravioli con SpinaciUS$ 20,95
Homemade spinach and ricotta ravioli served with a porcini mushroom cream sauce
- EntréeUS$ 27,95
Pappardelle con Pancetta, Scalogno, Piselli e GorgonzolaUS$ 25,95
Pappardelle in a smoked bacon, pea, shallot, white wine and gorgonzola cream sauce
- EntréeUS$ 32,95
Cavatelli con Broccoli di Rabe e SalsicciaUS$ 22,95
Cavatelli sautéed with cherry tomatoes, broccoli di rabe and Italian sausage
- EntréeUS$ 29,95
Penne alla FamigliaUS$ 21,95
Penne, prosciutto, caramelized onions and Parmigiano Reggiano cheese
- EntréeUS$ 28,95
I Secondi
Branzino Cileno con Vongole e Salsa di PorriUS$ 55,95
Pan seared Chilean sea bass with clams in a leek and parsnip sauce
Pesce del Giorno
Fresh fish of the Day filleted tableside
- Market Price
Salmone con FinocchioUS$ 30,95
Pan seared salmon served with a roasted fennel and dill sauce
Capesante con Fagioli, Scalogno e Pomodori CilieginoUS$ 50,95
Pan seared scallops served ontop of cannelini beans, shallots and cherry tomatoes
Vitello con Gamberi, Pomodori Secchi e SpinaciUS$ 35,95
Veal medallions with shrimp, sun dried tomatoes, black olives and spinach in a red wine sauce
Pollo con Asparagi e CippoliniUS$ 25,95
Airline chicken breast and asparagus in a white wine, garlic and rosemary sauce topped with pearl onions
Costata di VitelloUS$ 56,95
Veal loin chop slowly roasted and served with an extra virgin olive oil, garlic and porcini mushroom sauce
Filetto di manzoUS$ 48,95
Filet mignon in a juniper berry and Barolo wine sauce
Agnello alla SenaUS$ 120,00
Whole rack of lamb (for two) filleted tableside with broccoli di rabe and roasted potatoes in a rosemary demi glace
Contorni
Asparagus Au GratinUS$ 13,95
Broccoli RabeUS$ 12,95
Roasted PotatoesUS$ 11,95
Dolce
Dolce
Various Italian tortes, cheese course, sorbet, ice cream or various biscotti
