Antipasti (Appetizers)
Zuppa del GiornoUS$ 0,00
Soup of the day
- P.A.US$ 0,00
I Cucuzielli Fritti alla Chef PinoUS$ 18,50
Crispy fried zucchini Chef Pino Style
Mozzarella Farcita dello ChefUS$ 27,50
Homemade Fresh mozzarella cheese stuffed with sweet roast peppers & Marinated eggplant, served with Fresh tomatoes & Basil
Melenzane Ripiene del GarganoUS$ 28,00
Stuffed eggplant with Smoked mozzarella cheese
Parmigiana di MelenzaneUS$ 29,00
Eggplant Parmigiana style
Calamaretti DoratiUS$ 29,00
Lightly breaded baked Calamari
Terra Mare del TavoliereUS$ 32,50
Grilled baby octopus & cuttlefish, with broccoli rabe on a bed of fava Beans puree'
Fritto Misto del MareUS$ 32,50
Golden fried calamari & shrimp
Carpaccio di Manzo*US$ 30,00
Thinly sliced raw beef with Parmesan cheese & arugula salad
Tavolaccio del SalumiereUS$ 33,50
Assortment of Italian Cured meats and cheese
Polpette di Manzo della MasseriaUS$ 31,00
Fresh Daily Made Meat Balls With Tomato Sauce and Basil
Insalate (Salads)
Misticanza All` Aceto BalsamicoUS$ 16,50
Mesculin salad with balsamic Vinegar dressing
Insalata MasseriaUS$ 22,50
Arugula, radicchio, endive, Mushrooms, olives, tomato & Roast peppers salad
Insalata RicciaUS$ 21,50
Frisee` salad with parmesan Cheese & crispy bacon
Insalata di CaprinoUS$ 24,50
String beans, tomato, onions & warm goat cheese salad
Insalata di CarciofiUS$ 27,50
Artichoke salad, with avocado Pistachios & parmesan cheese
Riso e Grano (Rice and Grain)
Risotto del GiornoUS$ 0,00
Risotto of the day
- M.P.US$ 0,00
I Secondi (Main Course)
Battuta di Pollo alla Griglia con Insalata di FagioliniUS$ 34,00
Grilled thinly pounded chicken breast with string beans, potatoes & tomatoes salad
Petto di Pollo alla ParmigianaUS$ 36,50
Chicken Breast Parmigiana style
Bocconcini di Pollo PaesanoUS$ 37,50
Chunks of boneless chicken with Italian sausage, mushrooms & peppers in a wine sauce
Coniglio alla CapreseUS$ 49,50
Oven roasted rabbit with fresh herbs & Wine sauce
Fegato di Vitello Spadellato All'aceto di MirtilliUS$ 40,50
Calf liver sauté with onions & Blueberry vinegar
Costata di Maiale al Tartufo NeroUS$ 48,50
Sliced Pork chop with black truffle sauce
Scaloppine di Vitello al LimoneUS$ 42,50
Veal scaloppini with lemon & capers sauce
Costoletta di Vitello alla MilaneseUS$ 63,00
Thinly pounded breaded veal chop with arugula e tomato salad
Costata di Manzo ai Ferri con Patatine FritteUS$ 73,00
Grilled aged prime rib eye steak served with Italian fries
Orata del MediterraneoUS$ 42,50
Grilled whole Mediterranean Sea Bream
Trancio di Salmone con Salsa alla MostardaUS$ 39,50
Grilled salmon fillet, with grilled Zucchini & Mustard sauce
Quanto Il Mare Ha DatoUS$ 0,00
What the sea gave
- M.P.US$ 0,00
Le Paste (Pastas)
Gluten Free Pasta available on Request
Spaghetti allo Spugnito di PomodoroUS$ 29,00
Spaghetti with Cherry tomato Sauce & fresh basil
Scialatielli alla SicilianaUS$ 32,00
Homemade short cut thick fettuccini pasta with tomato sauce, eggplant & fresh mozzarella cheese
Ravioli di AngelinaUS$ 32,00
Homemade fresh caciotta cheese ravioli in a light tomato sauce Capri style
Gnocchi di Patate al TaleggioUS$ 35,50
Homemade potatoes gnocchi with Radicchio & taleggio cheese sauce
Linguine alle VongoleUS$ 34,50
Linguini with fresh baby clams, Garlic and white wine sauce
Fusilli alla BologneseUS$ 32,00
Corkscrew shape Pasta with fresh homemade meat sauce
Penne MasseriaUS$ 32,50
Penne in a light creamy tomato sauce, Bacon, radicchio & smoked mozzarella
Schiaffoni al Ragu' di TracchioleUS$ 32,50
Large Tube shape pasta with Short Ribs ragout
Orecchiette alla Bari VecchiaUS$ 35,00
Little Ears shape pasta with broccoli Rabe & Italian sausage
Agnolotti PiemontesiUS$ 37,50
Homemade Tortelli shape, Veal & parmesan cheese Ravioli With mix wild mushrooms sauce
I Contorni (Side Dish)
Patatine FritteUS$ 13,50
Italian fries
Spinaci Saltati Aglio & OlioUS$ 15,50
Sauté spinach with garlic & oil
Broccoletti Aglio & OlioUS$ 15,50
Sauté broccoli with garlic & oil
Broccoli di RapeUS$ 16,50
Sauté broccoli rabe with Garlic & oil
