La Petite Auberge

Le Diner

• Bread & Butter£ 3,50

• Marinated Mixed Olives£ 3,75

• Garlic Bread£ 3,95

• Garlic Bread with Cheese£ 4,75

Entrées / Starters

• Assortiment de Hors-d`Oeuvre£ 8,75

  Appetiser Assortment. Marinated mixed olives, Brie Cheese, French baguette, honey mustard dip & virgin olive oil

• Assiette de Charcuterie£ 10,75

  Parma ham, pate, dried cured sausages served with cornichon & French baguette

• Soupe à l'Oignons£ 7,25

  Classic French onion soup with white wine, herbs topped with croutons & mature cheddar cheese

• Soupe du Jour£ 7,25

  Soup of the day served with garlic bread

• Escargots à l'Alsacienne

  Half a dozen/ dozen snails served in shells filled with parsley, lemon zest & garlic butter

  • Half a Dozen£ 8,75
  • Dozen£ 13,75

• Friture de Blanchailles£ 7,95

  Deep fried whitebait served with tartar sauce & mixed leaves

• Cuisses de Grenouilles£ 8,95

  Traditional frogs legs cooked in Calvados & cream

• Crevettes à l'Ail£ 9,50

  Pan-fried vodka & herbs marinated king prawns with garlic paprika butter, served with rocket

• Brie Pané Fri£ 8,00

  Fried, breaded brie cheese with blackcurrant sauce

• Champignons de Paris Farcis£ 7,50

  Mushrooms filled with garlic parsley butter, cheese & breadcrumbs gratinated

• Salade de Lardon et Foie de Volailles£ 7,85

  Warm sautéed chicken livers & bacon with salad leaves, garlic croutons & balsamic reduction

• Tourette de Légumes Grillés£ 7,95

  Tower of char-grilled aubergines, courgette, peppers & halloumi on croutons with rocket & roasted shallots dressing

• Salad de Chévre Chaud£ 8,20

  Warm goat cheese with watercress, marinated beetroots & honey mustard dressing

• Fonds d'Artichaut Farcis£ 7,95

  Stuffed artichoke hearts with hearty pulse salad, fresh mint and olive oil dressing

Mussels Specials

£9.95 as a starter. £17.95 as a main course with french fries

• Moules Mariniere A'La Cream

  Mussels cooked in onion, celery, herbs, white wine & cream

• Moules a L'Ail

  Mussels cooked as above, with garlic

• Moules A' La Provencale

  Mussels cooked in tomato, onion, celery & peppers

Plats / Mains

• Filet de Poulet Farçi£ 17,95

  Cornfed chicken breast stuffed with spinach & Boursin cheese, served with mushroom brandy and cream sauce & sautéed potatoes

• Coq-au-Vin£ 17,95

  Classic braised chicken in rich red wine, garlic, thyme, smoked lardon, mushrooms, carrots & shallots served with sautéed potatoes

• Confit de Canard£ 18,95

  Confit duck leg on a bed of spinach. Served with sautéed potatoes & port blackcurrant sauce

• Jarret d'Agneau Roti£ 19,50

  Pot roasted lamb shank in red wine, honey, balsamic reduction, button onions & fresh rosemary sauce with mashed potatoes

• Civet de Lapin Ala Française£ 19,00

  Rabbit casserole with tarragon, mushrooms, carrots, button onions & Dijon mustard sauce. Served with mashed potatoes

• Jarret de Porc Chasseur£ 22,50

  Braised shin of pork in white wine, button onions, lardon & tarragon sauce served with mashed potatoes

• Boeuf Bourguignon£ 19,95

  Authentic French beef stew in burgundy wine with fresh thyme carrots, button mushrooms and shallots with mashed potatotes

• Saucisse de Toulouse£ 16,00

  Traditional grilled Toulouse sausages. Served with dijon mustard sauce and mashed potatoes

• Filet de Boeuf£ 31,50

  Char-grilled beef fillet with cognac & caramelized onions sauce served with watercress & french fries

• Entrecote Grillee (8oz) £ 23,90

  Chargrilled rib-eye steak with watercress & French fries and a choice of sauces: • Peppercorn sauce (green peppercorn, cognac & cream) • Roquefort cheese & St. Emilion sauce • Diane Sauce (Cognac, shallots &mushrooms) • Garlic butter

Sélection de la Mer / Sea Selection

• Pave de Saumon Roti a l'Aneth£ 19,00

  Baked salmon supreme on a bed of spinach in white wine, fresh dill & cream sauce with fresh herb crushed potatoes

• Filet de Bar£ 19,50

  Marinated seabass fillets drizzled with shallots, confit lemon & olive oil sauce, served with garlic & herbs crushed potatoes, rocket and roasted vine cherry tomatoes

• Filet de Cabilloud£ 18,50

  Baked cod with chorizo, olives potatoes & leek in tomato sauce

• Salade de Saumon Grille£ 17,00

  Grilled salmon fillet, peppers, aubergine, courgette, olives, garlic croutons, salad with shallot vinaigrette

• Gambas aux Piments£ 19,50

  Pan-fried vodka & herbs marinated king prawns with hint of chilli, paprika garlic butter served with pilaf rice

Peats Végétariens / Vegetarian Dishes

• Bourguignon de Legumes£ 14,50

  Authentic French seasonal root vegetables, mushroom and button onion stew cooked with burgundy wine served with pilaf rice

• Roulade d'Aubergine Farçi au Chevre£ 14,95

  Baked aubergine rolls stuffed with goat cheese, leeks mushrooms with tomato and pesto sauce served with pilaf rice

• Galette Gratinee£ 13,90

  Crepe made with buckwheat flour with fresh asparagus & mushrooms cooked with cream & topped with melted cheddar

• Galette Vishyssoise£ 13,90

  Crepe made with buckwheat flour filled with leeks, potatoes, broccoli in whole grain mustard & cream sauce

• Salade de Legume£ 14,50

  Grilled asparagus, courgette, aubergine, new potatoes, halloumi cheese, roasted peppers & salad with croutons

• Salade de Roquefort£ 14,50

  With chicory, walnuts, apples, Roquefort cheese, croutons and honey mustard dressing

Accopagnemenʦ / Sides

• French Beans£ 4,50

• Mixed Salad£ 3,50

• Potato Purée£ 4,50

• French Fries£ 4,00

• Creamed Spinach£ 4,50

• Seasonal Vegetables£ 4,50

• Fresh Herb Crushed Potato£ 4,50

• Rocket & Parmesan£ 4,50