Menu for February 26 - March 2
Antipasti
OlivesUS$ 6,00
House marinated mixed olives
Puntarelle alla Romana US$ 13,00
shaved Dirty Girl puntarelle, anchovy dressing
Citrus US$ 17,00
cara cara and blood orange, stracciatella, mint, pistachio
Trota US$ 18,00
smoked trout spread, house potato chips
Gnoccho Fritto US$ 25,00
24-month prosciutto, pickled onion, blue cheese
Primi
Ravioli Verde US$ 29,00
spinach, ricotta, Spade & Plow green garlic, butter+lemon, parmigiano
Spaghetti al Limone US$ 33,00
O2T dungeness crab
Fettucine alla Gricia US$ 29,00
guanciale, Live Earth snap peas, pecorino
Secondi
Zuppa di PesceUS$ 38,00
scallops, clams, musses, shrimp, safron, chili, toast
Porchetta US$ 34,00
Fogline Farm pork shoulder, Live Earth potatoes + turnips, salsa verde
Contorni
Broccolini US$ 12,00
almonds, bagna cauda
Carote US$ 12,00
roast rainbow carrots, spiced yogurt, pistachio pesto
Pizze!
Quattro Formaggi US$ 19,00
tomato, mozzarella, fontina, parmigiano, caciocavallo
Funghi US$ 24,00
with chanterelles, fontina, caramelized shallots, spinach, garlic cream
Prosciutto US$ 24,00
24-month prosciutto di parma, mozzarella bufala, spring onion, arugula, garlic cream, olive salsa
Salsiccia US$ 24,00
house-made sausage, tomato sauce, kale, burrata, calabrian chili
Dolci & Gelato
AffogatoUS$ 7,00
vanilla gelato, espresso
Pistachio + Orange Zest Biscotti
- eachUS$ 0,75
Ricciarelle
almond cookie
- eachUS$ 0,75
Granita di Caffe con Panna US$ 8,00
coffee granita, whipped cream, cocoa sprinkle
Olive Oil cakeUS$ 12,00
creme fraiche-blood orange gelato
Semifreddo US$ 12,00
chocolate semi frozen mousse, candied kumquats, hazelnut brittle
Selection of Italian cheeses US$ 12,00
Robiola di capra, Castelmagno, Populouchum plum preserves
Gelati
vanilla bean, pistachio, coconut stracciatella, coffee-caramel, chocolate-hazelnut, mango-passion fruit sorbetto
- per scoopUS$ 3,00
Bread
don't forget the bread!
La Posta BreadUS$ 10,00
Sourdough made with our 30 year old starter - Sourdough White or Walnut-Rosemary Brown