Appetizers
La Ronde Wild Mushroom SoupC$ 16,00
Quinoa SaladC$ 18,00
Tossed arugula, grape tomatoes, goat feta cheese, red onion, with a fresh lemon and grape seed oil vinaigrette
La Ronde Caesar SaladC$ 19,00
grilled romaine lettuce, grana padano cheese, and house dressing
Baked Crab CakesC$ 26,00
Sweet potato crab cakes with truffle aioli and house pickled vegetables
Alberta Bison TatakiC$ 27,00
With ponzu sauce, scallions, grated fresh horseradish, and maldon sea salt
Escargot ProvencalC$ 24,00
sautéed escargots with tomatoes, herbes de provence, and pernod cream on puff pastry
Alberta Beef BrisketC$ 26,00
braised in red wine, four cheese fondue, caramelized apple and walnut chutney
Duck Leg ConfitC$ 24,00
Caramelized pear vinaigrette, cornichon, green olives, and pickled peppers
Garlic PrawnsC$ 24,00
Baked in pernod garlic butter with herbed crostini
Entrées
Seafood CioppinoC$ 52,00
scallops, prawns, mussels and fresh fish simmered in a tomato broth with dijon mustard rouille
Catch of the Day
- Market Price
Lobster RavioliC$ 50,00
beurre noisette and garlic herb crumble
Potato GnocchiC$ 30,00
Wild mushroom and truffle cream with grated parmigiano
Roasted Cornish HenC$ 50,00
Rosemary lemon jus and mashed potatoes
Berkshire Pork Loin Char SiuC$ 45,00
House made char siu sauce and steamed rice
Braised Lamb ShankC$ 50,00
spicy southeast asian sauce, garlic gremolata, and mashed potatoes
Grilled Rib Eye SteakC$ 62,00
rosemary merlot demi, roasted fingerling potatoes
Steak Diane FlambéC$ 58,00
pan seared escalope of beef tenderloin with prairie mushrooms, cognac and dijon mustard cream sauce, and mashed potatoes
New York Steak au PoivreC$ 58,00
cognac and green peppercorn sauce, mango chutney, and horseradish mashed potatoes
Alberta Bison TenderloinC$ 64,00
pan seared bison tenderloin, red currant jus, and roasted golden potatoes
La Ronde Slow Roasted Prime RibC$ 60,00
au jus with yorkshire pudding and mashed potatoes
Chateaubriand for TwoC$ 148,00
roasted beef tenderloin with seasonal vegetables, roasted potatoes, bearnaise sauce, and wild mushroom ragout