La Storia

Antipasti

• Beet SaladUS$ 13,00

  Roasted assorted beets, frisee, pecans, smoked ricotta, strawberry/honey dressing

• Insalata di SpinaciUS$ 13,00

  Baby spinach, orange wedge, parmesan cheese, capers, crispy chickpeas, and balsamic reduction dressing

• Pasta e FagioliUS$ 12,00

  Borlotti beans, tomato sauce, broken spaghetti, and rotini pasta on a mirepoix broth

• BurrataUS$ 18,00

  pea coulis, tomato confit, basil oil, crispy Sardinian bread carasau and rosemary

• Arancini alla AmatricianaUS$ 15,00

  Fried rice balls on amatriciana style, fonduta valdostana, truffle paste and roasted hazelnuts

• SalumiUS$ 18,00

  Chef selection of cured meats & cheese, traditional accompaniments

• Fritto del PescatoreUS$ 19,00

  Fried Calamari, shrimp, zucchini, sundried tomato, romesco and tartar sauce

• Polpo ArrostoUS$ 21,00

  Roasted octopus, potato salad, cannellini beans, parsley, celery root, saba dressing

• Tartar di Tonno e MozzarellaUS$ 23,00

  Ahi Tuna, mozzarella cream, fennel, raspberry pearls, red radish, black squid ink chips and pistachio crumbs

• PolpetteUS$ 17,00

  Pork & Veal meatballs, tomato sauce, pistachio crumble, gorgonzola dressing

Pasta e Risotto

• Gnocchi GenoveseUS$ 18,00

  Basil pesto, pine nut, garlic, extra virgin olive oil, pecorino cheese

• Tagliatelle Verdi alla BologneseUS$ 27,00

  Pork & Veal Bolognese sauce, parmesan

• Orecchiette PuglieseUS$ 27,00

  Broccoli, Italian sweet & spicy sausage, rosemary, parmesan cheese

• Lasagna alla BologneseUS$ 24,00

  Traditional Italian lasagna style

• Tagliolini Neri Frutti di MareUS$ 32,00

  Black squid ink tagliolini, shrimp, calamari, mussels, clams, scallops on a brandy red sauce and bottarga on top

• Ravioli al Tuorlo d'UovoUS$ 26,00

  Ricotta, spinach, egg yolk on a butter sage sauce

• Malloreddus al CinghialeUS$ 28,00

  Handmade Sardinian pasta, stew wild boar in a Cannonau red wine sauce, thyme and pecorino

• AgnolottiUS$ 25,00

  Stuffed with goat cheese, asparagus, served with asparagus, rosemary butter sauce and cheese

• Risotto al Funghi PorciniUS$ 26,00

  Carnaroli rice, porcini mushrooms, garlic, white wine sauce, truffle paste, parsley and pecorino sardo cheese

Secondi

• Branzino LivorneseUS$ 41,00

  Caponata, livornese sauce

• Pesce Dentice Rosso alla GrigliaUS$ 35,00

  Red Snapper, trapanese sauce, fried potato confit, lemon capers sauce

• Tonno Rosso alla SardaUS$ 37,00

  Grilled ahi tuna, served over fregola sauteed with mussels, Nduja and tomato basil sauce, fried focaccia and zucchini pesto

• Spalla di MaialeUS$ 31,00

  Slow cooked pork shoulder, Italian mashed potatoes, milk honey sauce and roasted almonds

• Vitello alla MilaneseUS$ 39,00

  Bone in veal chop, breaded and fried, served over roasted rosemary potatoes, cucumber carpaccio and white & black garlic bagna cauda sauce on top

• Costolette di Agnello alle ErbeUS$ 41,00

  Half New Zealand rack of lamb, served over hummus, roasted Sardinian artichokes, crispy chickpeas and gremolada

• Tagliata di ManzoUS$ 42,00

  12oz strip steak, served over roasted sunchoke and thyme, sauteed mix mushrooms, micro arugula on top with pinenuts and parmesan cheese

• Roasted Cauliflower SteakUS$ 24,00

  Served over a cauliflower pure, sage, bread crumbs and pecorino cheese on top

Contorni

$12

• Rustic Mashed Potatoes

• Caponata di Melanzane

• Grilled Asparagus

• Roasted Rosemary Potatoes

• Sauteed Brussel Sprouts and Pancetta

• Fried Confit Potatoes