Antipasti
Beet SaladUS$ 13,00
Roasted assorted beets, frisee, pecans, smoked ricotta, strawberry/honey dressing
Insalata di SpinaciUS$ 13,00
Baby spinach, orange wedge, parmesan cheese, capers, crispy chickpeas, and balsamic reduction dressing
Pasta e FagioliUS$ 12,00
Borlotti beans, tomato sauce, broken spaghetti, and rotini pasta on a mirepoix broth
BurrataUS$ 18,00
pea coulis, tomato confit, basil oil, crispy Sardinian bread carasau and rosemary
Arancini alla AmatricianaUS$ 15,00
Fried rice balls on amatriciana style, fonduta valdostana, truffle paste and roasted hazelnuts
SalumiUS$ 18,00
Chef selection of cured meats & cheese, traditional accompaniments
Fritto del PescatoreUS$ 19,00
Fried Calamari, shrimp, zucchini, sundried tomato, romesco and tartar sauce
Polpo ArrostoUS$ 21,00
Roasted octopus, potato salad, cannellini beans, parsley, celery root, saba dressing
PolpetteUS$ 17,00
Pork & Veal meatballs, tomato sauce, pistachio crumble, gorgonzola dressing
Pasta e Risotto
Gnocchi GenoveseUS$ 18,00
Basil pesto, pine nut, garlic, extra virgin olive oil, pecorino cheese
Tagliatelle Verdi alla BologneseUS$ 27,00
Pork & Veal Bolognese sauce, parmesan
Orecchiette PuglieseUS$ 27,00
Broccoli, Italian sweet & spicy sausage, rosemary, parmesan cheese
Lasagna alla BologneseUS$ 24,00
Traditional Italian lasagna style
Tagliolini Neri Frutti di MareUS$ 32,00
Black squid ink tagliolini, shrimp, calamari, mussels, clams, scallops on a brandy red sauce and bottarga on top
Ravioli al Tuorlo d'UovoUS$ 26,00
Ricotta, spinach, egg yolk on a butter sage sauce
Malloreddus al CinghialeUS$ 28,00
Handmade Sardinian pasta, stew wild boar in a Cannonau red wine sauce, thyme and pecorino
AgnolottiUS$ 25,00
Stuffed with goat cheese, asparagus, served with asparagus, rosemary butter sauce and cheese
Risotto al Funghi PorciniUS$ 26,00
Carnaroli rice, porcini mushrooms, garlic, white wine sauce, truffle paste, parsley and pecorino sardo cheese
Rigatoni alla VodkaUS$ 29,00
Handmade rigatoni with green pea, vodka sauce, shaved parmesan, basil and Calabrian chili pepper
Secondi
Branzino LivorneseUS$ 41,00
Caponata, livornese sauce
Pesce Dentice Rosso alla GrigliaUS$ 35,00
Red Snapper, trapanese sauce, fried potato confit, lemon capers sauce
Tonno Rosso alla SardaUS$ 37,00
Grilled ahi tuna, served over fregola sauteed with mussels, Nduja and tomato basil sauce, fried focaccia and zucchini pesto
Spalla di MaialeUS$ 31,00
Slow cooked pork shoulder, Italian mashed potatoes, milk honey sauce and roasted almonds
Vitello alla MilaneseUS$ 39,00
Bone in veal chop, breaded and fried, served over roasted rosemary potatoes, cucumber carpaccio and white & black garlic bagna cauda sauce on top
Costolette di Agnello alle ErbeUS$ 41,00
Half New Zealand rack of lamb, served over hummus, roasted Sardinian artichokes, crispy chickpeas and gremolada
Tagliata di ManzoUS$ 42,00
12oz strip steak, served over roasted sunchoke and thyme, sauteed mix mushrooms, micro arugula on top with pinenuts and parmesan cheese
Roasted Cauliflower SteakUS$ 24,00
Served over a cauliflower pure, sage, bread crumbs and pecorino cheese on top
Contorni
$14
Rustic Mashed Potatoes
Caponata di Melanzane
Grilled Asparagus
Roasted Rosemary Potatoes
Sauteed Brussel Sprouts and Pancetta
Fried Confit Potatoes
