La Tavola - Baltimore

4.5

4,5

2336 reviews

$30 en minder

Italiaans

Een tafel reserveren

2 personen

11 mrt 2025

19:00

Vandaag 4 keer gereserveerd

Goed voor speciale gelegenheden
Charmant
Juweeltje in de wijk

PASTA MADE BY HAND - HOMEMADE GLUTEN FREE PASTA - FARM FRESH VEGETABLES - LOCALLY RAISED MEATS - FRESH CAUGHT FISH - SCRATCH MADE DESSERTS
For almost 30 years, La Tavola has been a cornerstone of Baltimore's Little Italy. We make fresh pasta from scratch every day and homemade sauces to blend them into traditional Italian cuisine family recipes. We use local, antibiotic free meats and fresh seafood as well as fresh from farm greens and vegetables and offer a vast selection of delicious daily specials.
Our dessert list will end your dinner with a smile on your face, from our home three cheese cheesecake to our classics Tiramisu' and Cannoli.

Please inform us of any allergies or specialized diets as we will do our best to accommodate.
**VEGETARIAN, VEGAN & GLUTEN FREE OPTIONS AVAILABLE**

Private and Semi-Private Rooms available

Bezorg- of afhaalmaaltijden bestellen

Aanvullende informatie

Stijl
Casual chique
Prijs
$30 en minder
Keuken
Italiaans, Zeevruchten, Vegetarisch/veganistisch
Openingstijden
Diner w 16:00 uur–22:00 uur do–za 16:00 uur–22:30 uur zo 11:30 uur–22:30 uur Lunch do–zo 11:30 uur–16:00 uur
Telefoonnummer
(410) 685-1859
Website
http://www.la-tavola.com/
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Dress code
Zakelijk casual
Catering
We offer catering trays that feed between 8-12 guests accompanied by homemade Italian bread. Banquet space available: Virtual tour link http://tours.digispin.com/?sid=51893&tid=24173 Banquet menu Link http://www.la-tavola.com/banquets.php
Private party faciliteiten
We have two private dining rooms upstairs. The Gallery Room can host an event with up to 100 guests with a view of Harbor East in the backdrop. The Chef's Corner has host up to 50 guests. We offer round tables or rectangular tables seating 6-10 guests each with flexibility to set up and customize the rooms as desired for your event.

Locatie
248 Albemarle Street, Baltimore, MD 21202
Wijk
Little Italy
Kruispunt
Fawn Street
Parking details
Street parking good for 3 hours when available. Pay lot across street next to Kohler, also garage one block up at Pratt and President
Public transit
Bus 65 stops at the corner of Pratt & Albemarle 2 blocks away from the restaurant.
Extra
Afhaalmaaltijd, Banket, Bar/Lounge, Bezorging, Bier, Chef's Table, Cocktails, Genderneutraal toilet, Glutenvrije opties, Happy hour, Kurkengeldvergoeding, Open haard, Patio/Buiten eten, Patio/Buiten eten, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Uitzicht, Veganist, Wijn

Populaire gerechten

Insalata MistaUS$ 14,75
Sweet and crisp field greens mixed with fresh tomatoes, carrots, and cucumbers, finished with a house-made balsamic vinaigrette
Carpaccio di ManzoUS$ 21,00
Thinly sliced raw filet mignon topped with rich and peppery arugula in a zesty homemade lemon vinaigrette with slices of Parmigiano Reggiano
Bruschetta "Della Tavola"US$ 15,75
Fresh tomato marinated with basil, garlic and extra virgin olive oil placed on homemade crostini with melted mozzarella
Campo CaprinoUS$ 16,75
Mesclun greens tossed in a homemade lemon basil vinaigrette with walnuts and soft creamy goat cheese
Parmigiana di MelanzaneUS$ 14,75
Thinly sliced flash fried eggplant layered with fresh tomato and mozzarella; baked in a pomodoro sauce with Parmigiano Reggiano
BurrataUS$ 19,75
Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction
Fritto MistoUS$ 19,75
Flash fried calamari, farm fresh vegetables and shrimp with marinara sauce
Antipasto ItalianoUS$ 21,00
Assortment of Italian meats and fresh cheeses
Mozzarella FrescaUS$ 18,75
Buffalo mozzarella, roasted bell peppers, and fresh tomato in a savory homemade pesto vinaigrette
Insalata RomanaUS$ 15,75
Crisp Romaine mixed in a homemade anchovy infused Caesar dressing topped with seasoned croutons and Parmigiano Reggiano shavings
Cozze e VongoleUS$ 18,00
Fresh mussels and New Zealand cockles sauteed with tomato, garlic and white wine
Carpaccio di BietoleUS$ 16,00
Rich and peppery arugula, fresh beets, walnuts and sliced Parmigiano Reggiano with a zesty homemade lemon dressing
Formaggi MistiUS$ 17,00
Fresh cheeses imported from Italy accompanied by nuts, fresh fruit and honey drizzle

Entrees

Main Course *VEGETARIAN, VEGAN, GLUTEN FREE OPTIONS AVAILABLE*

Spaghetti Neri al GranchioUS$ 36,00
Fresh lump crab meat, spinach and tomato sauteed in garlic, white wine and lobster broth with our homemade squid ink infused pasta
Ravioli alla CremaUS$ 27,75
Handmade pasta filled with farm fresh spinach, ricotta cheese and a pinch of nutmeg served in a wild mushroom cream sauce
Pollo alla ParmigianaUS$ 24,00
Locally raised chicken breast layered with thinly sliced flash fried eggplant and melted mozzarella cheese with a light pomodoro sauce; Served with farm fresh vegetables
Linguini alla ScoglioUS$ 36,00
Clams, mussels, shrimp and scallops sauteed in a spicy tomato sauce with our homemade linguini
Lasagna BologneseUS$ 24,00
Fresh pasta layered with our simple yet delicious Bolognese and Bechamel sauce
Saltimbocca alla RomanaUS$ 32,00
Locally raised thinly sliced veal topped with prosciutto and sauteed in a sage white wine sauce; Served with farm fresh vegetables
Gnocchi PomodoroUS$ 26,00
Handmade potato dumplings sauteed in our farm fresh pomodoro sauce
Linguini TaleggioUS$ 28,00
Homemade linguini in a bold taleggio cheese sauce with freshly ground truffles finished with cured speck and piopini mushrooms
Vitello alla NorcinaUS$ 31,00
Locally raised veal scallopini sauteed with kalamata olives in a tomato sauce with a touch of freshly made pesto
Penne VegetaliUS$ 26,00
Handmade pasta sauteed with farm fresh vegetables, garlic and white wine
Penne PuttansescaUS$ 26,00
Homemade pasta tossed with garlic, capers and fresh tomato in an anchovy infused pomodoro sauce
Teccio alla VenezianaUS$ 35,00
A seafood medley of fresh mussels, shrimp, scallops and clams simmered with bruschetta style tomato in a white wine broth
Capellini NapolentanaUS$ 22,00
Farm fresh tomato, garlic and home grown basil simmered in a light pomodoro sauce with our homemade thin spaghetti

Dessert

Sweets

TiramisuUS$ 14,00
Lady fingers dipped in imported espresso & marsala wine delicately layered with mascarpone sweet cream finished with a touch cocoa powder
Torta alla CarloUS$ 14,00
Chef Carlo's signature three cheese cheesecake with micro chocolate morsels, an Oreo cookie crust and topped with a fresh berry compote
CannoliUS$ 14,00
Handmade pizzelle cookies molded into cannoli shells stuffed with a ricotta cream filling, pistachio, almond & dried fruit
ProfiterolesUS$ 14,00
Mascarpone & vanilla cream filled puffed pastries topped with chocolate espresso syrup.
Formaggi MistiUS$ 17,00
Fresh cheeses imported from Italy accompanied by nuts, fresh fruit and honey drizzle
SorbettoUS$ 10,00
Lemon sorbet made with lemon zest and limoncello
Tartufo al CioccolatoUS$ 14,00
Vanilla and espresso gelato ball topped with coconut shavings and a homemade espresso infused chocolate syrup
Gelato AffogatoUS$ 10,00
Vanilla gelato topped with a shot of freshly ground espresso
Affogato CorrettoUS$ 14,00
Drown the vanilla gelato with a cordial of your choice

Gluten Free Menu

*Strofie is a short, thin, hand twisted pasta originated in Northern Italy utilizing imported gluten free four

Insaltina MistaUS$ 14,75
Sweet and crisp field greens mixed with fresh tomatoes, carrots, and cucumbers,finished with a house-made balsamic vinaigrette
Carpaccio di ManzoUS$ 21,00
Thinly sliced raw filet mignon topped with rich and peppery arugula in a zesty homemade lemon vinaigrette with slices of Parmigiano Reggiano
BurrataUS$ 19,75
Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction
Campo CaprinoUS$ 16,75
Mesclun greens tossed in a homemade lemon basil vinaigrette with walnuts and soft creamy goat cheese
Cozze e VongoleUS$ 18,00
Fresh mussels and New Zealand cockles sauteed with tomato, garlic and white wine
Carpaccio di BietoleUS$ 16,00
Rich and peppery arugula, fresh beets, walnuts and sliced Parmigiano Reggiano with a zesty homemade lemon dressing
Strofie VegetaliUS$ 26,50
Handmade pasta sauteed with farm fresh vegetables, garlic and white win
Strofie allo ScolioUS$ 36,00
Shrimp, scallops and lump crab meat sauteed in a spicy tomato sauce with our handmade pasta surrounded with fresh mussels
Strofie al GrachioUS$ 36,00
Fresh lump crab meat, farm fresh spinach and tomato sauteed in garlic, white wine and lobster broth with our handmade gluten free pasta
Strofie TaleggioUS$ 28,00
Freshly made pasta in a bold taleggio cheese sauce with freshly ground truffles finished with cured speck and piopini mushrooms
Teccio alla VenezianaUS$ 35,00
A seafood medley of fresh mussels, shrimp, scallops and clams simmered with bruschetta style tomato in a white wine broth

Wat 2.336 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.5

4,5 gebaseerd op recente scores

4,4Eten
4,4Bediening
4,3Sfeer
4,2Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

2.336 Reviews

OT
OpenTable gast
Baltimore / Mar1 recensie
5.0
Gegeten op 2 maart 2025
1. Algeheel 5
2. Eten 4
3. Bediening 5
4. Sfeer 5
Great service the food was good. It’s so clean here and they are very resourceful!!
Is dit nuttig?
D
Doug
Washington, D.C10 recensies
5.0
Gegeten op 21 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
We enjoyed our dining experience. Daniel was very knowledgeable with the menu. We will definitely be back.
Is dit nuttig?
K
Kate
Alabama1 recensie
1.0
Gegeten op 15 februari 2025
1. Algeheel 1
2. Eten 2
3. Bediening 1
4. Sfeer 1
Terrible service. Honestly the worst service we have ever experienced in a restaurant. Dinner took 2 1/2 hours! The only employee who seemed worried about the lack of service was the hostess who was seating people, pouring water, taking drink orders, bussing tables…everyone else was casually walking around with their heads in the clouds apparently.
Is dit nuttig?
J
Julia
Baltimore / Mar1 recensie
3.0
Gegeten op 15 februari 2025
1. Algeheel 3
2. Eten 3
3. Bediening 5
4. Sfeer 3
The physical restaurant was great! They were behind to get us seated for the reservation but it wasn’t a huge deal. We got the calamari (delicious) and two pasta dishes. The portions are quite small for the price. I wish there was more to the dishes but they had decent flavor.
Is dit nuttig?
E
Ed
New York City14 recensies
4.0
Gegeten op 14 februari 2025
1. Algeheel 4
2. Eten 4
3. Bediening 5
4. Sfeer 5
Atmosphere, service and food were all very good especially the limoncello martini, homemade pasta, sauce, eggplant appy and desserts! Will definitely return. A little disappointed with the calamari and the bread.
Is dit nuttig?
G
Glenn
Philadelphia29 recensies
4.0
Gegeten op 9 februari 2025
1. Algeheel 4
2. Eten 4
3. Bediening 4
4. Sfeer 3
First time trying this place. Seated at a table with a (cold air) draft when the front door was opened and asked to be moved but was told that there were no other tables available (even though there were). Just my preference. Otherwise, I would have given 5 stars.
Is dit nuttig?
S
Sherry vip
Baltimore / Mar38 recensies
2.0
Gegeten op 8 februari 2025
1. Algeheel 2
2. Eten 2
3. Bediening 4
4. Sfeer 2
We decided to venture down to Little Italy after many, many years, and after some research decided on La Tavola. It was a disappointment. Although the restaurant wasn't crowded, (a 6 top, a 5 top, our 4 top and a 3 top) the acoustics are so bad that it was difficult to hear the waiter or ourselves. We ordered a crostini with salmon appetizer that the waiter pointed out being delivered to the next table - only for him to return and say they were out of salmon. The burrata on arugula was ok, it was accompanied with a few limp strips of bell pepper. The charcuterie board was ok, the two veal dishes were deemed again, just ok, my filet mignon was way over sauced, disguising the flavor of the filet and the pasta dish was not very flavorful. Nice people - the waiter and host were both personable and friendly, but not a return visit in our future.
Is dit nuttig?
H
Heath
Baltimore / Mar1 recensie
5.0
Gegeten op 1 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Beautiful place, amazing food & great service! One of the best in Little Italy
Is dit nuttig?
J
Jen
Baltimore / Mar1 recensie
5.0
Gegeten op 25 januari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Our whole experience was great. The atmosphere is welcoming and casual, yet classy. The service was fantastic, food delicious, and pleasantly surprised at the reasonable cost.
Is dit nuttig?
T
Terry vip
New York City5 recensies
5.0
Gegeten op 23 januari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
I had the home made squid ink ravioli stuffed with crab meat. It was very fresh and delicious!
Is dit nuttig?

Veelgestelde vragen

La Tavola - Baltimore biedt afhaalmaaltijden aan die je kunt bestellen door het restaurant te bellen: (410) 685-1859.

La Tavola - Baltimore heeft 4,5 sterren gekregen van 2336 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

11 mrt 2025

19:00

Vandaag 4 keer gereserveerd

Bezorg- of afhaalmaaltijden bestellen

248 Albemarle Street, Baltimore, MD 21202

Aanvullende informatie

Kruispunt
Fawn Street
Wijk
Little Italy
Openingstijden
Diner w 16:00 uur–22:00 uur do–za 16:00 uur–22:30 uur zo 11:30 uur–22:30 uur Lunch do–zo 11:30 uur–16:00 uur
Prijs
$30 en minder
Keuken
Italiaans, Zeevruchten, Vegetarisch/veganistisch
Stijl
Casual chique
Dress code
Zakelijk casual
Parking details
Street parking good for 3 hours when available. Pay lot across street next to Kohler, also garage one block up at Pratt and President
Public transit
Bus 65 stops at the corner of Pratt & Albemarle 2 blocks away from the restaurant.
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Extra
Afhaalmaaltijd, Banket, Bar/Lounge, Bezorging, Bier, Chef's Table, Cocktails, Genderneutraal toilet, Glutenvrije opties, Happy hour, Kurkengeldvergoeding, Open haard, Patio/Buiten eten, Patio/Buiten eten, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Uitzicht, Veganist, Wijn

Website
http://www.la-tavola.com/
Telefoonnummer
(410) 685-1859
Catering
We offer catering trays that feed between 8-12 guests accompanied by homemade Italian bread. Banquet space available: Virtual tour link http://tours.digispin.com/?sid=51893&tid=24173 Banquet menu Link http://www.la-tavola.com/banquets.php
Private party faciliteiten
We have two private dining rooms upstairs. The Gallery Room can host an event with up to 100 guests with a view of Harbor East in the backdrop. The Chef's Corner has host up to 50 guests. We offer round tables or rectangular tables seating 6-10 guests each with flexibility to set up and customize the rooms as desired for your event.

La Tavola - Baltimore

Een tafel reserveren

Bezorg- of afhaalmaaltijden bestellen

Aanvullende informatie

Lasagna Bolognese

Ravioli alla Crema

Cannoli

Appetizers

Insalata MistaUS$ 14,75

Carpaccio di ManzoUS$ 21,00

Bruschetta "Della Tavola"US$ 15,75

Campo CaprinoUS$ 16,75

Parmigiana di MelanzaneUS$ 14,75

BurrataUS$ 19,75

Fritto MistoUS$ 19,75

Antipasto ItalianoUS$ 21,00

Mozzarella FrescaUS$ 18,75

Insalata RomanaUS$ 15,75

Cozze e VongoleUS$ 18,00

Carpaccio di BietoleUS$ 16,00

Formaggi MistiUS$ 17,00

Entrees

Spaghetti Neri al GranchioUS$ 36,00

Ravioli alla CremaUS$ 27,75

Pollo alla ParmigianaUS$ 24,00

Linguini alla ScoglioUS$ 36,00

Lasagna BologneseUS$ 24,00

Saltimbocca alla RomanaUS$ 32,00

Gnocchi PomodoroUS$ 26,00

Linguini TaleggioUS$ 28,00

Vitello alla NorcinaUS$ 31,00

Penne VegetaliUS$ 26,00

Penne PuttansescaUS$ 26,00

Teccio alla VenezianaUS$ 35,00

Capellini NapolentanaUS$ 22,00

Dessert

TiramisuUS$ 14,00

Torta alla CarloUS$ 14,00

CannoliUS$ 14,00

ProfiterolesUS$ 14,00

Formaggi MistiUS$ 17,00

SorbettoUS$ 10,00

Tartufo al CioccolatoUS$ 14,00

Gelato AffogatoUS$ 10,00

Affogato CorrettoUS$ 14,00

Gluten Free Menu

Insaltina MistaUS$ 14,75

Carpaccio di ManzoUS$ 21,00

BurrataUS$ 19,75

Campo CaprinoUS$ 16,75

Cozze e VongoleUS$ 18,00

Carpaccio di BietoleUS$ 16,00

Strofie VegetaliUS$ 26,50

Strofie allo ScolioUS$ 36,00

Strofie al GrachioUS$ 36,00

Strofie TaleggioUS$ 28,00

Teccio alla VenezianaUS$ 35,00

Reviews van gasten over dit restaurant

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