La Trattoria Old Town

Zuppa

• Zuppa del GiornoUS$ 0,00

  Soup of the Day

  • Market PriceUS$ 0,00

Antipasti

• BruschettaUS$ 11,75

  Roma tomatoes, tossed with fresh basil, red onions, garlic, cucumber and extra virgin olive oil, served on toasted Italian bread

• Involtini di Melanzana con RicottaUS$ 11,25

  Eggplant with a filling of ricotta cheese and roasted red peppers, baked in tomato sauce and topped with parmigiano cheese

• Funghi FarcitiUS$ 10,25

  White mushroom caps with an Italian breadcrumb stuffing, baked in a parmigiano cream sauce

• CarpaccioUS$ 17,25

  Thin tenderloin of beef garnished with onion, capers, lemon, truffle oil and shaved parmigiano cheese

• Antipasto della CasaUS$ 19,75

  An assortment of quality Italian meat specialties, imported cheese, roasted red peppers, olives, roasted garlic and peperoncinis

• Lumache della NonnaUS$ 11,75

  Escargots sautéed with mushrooms, brandy, garlic and cream, topped with puff pastry

• Saute di CozzeUS$ 15,75

  Mussels and tai-colored peppers in a tomato, garlic, white wine butter sauce

Insalate

• Insalata PaesanaUS$ 10,75

  Mixed greens tossed with pecans, gorgonzola cheese, red onions, apple, tomatoes and fig in a light balsamic dressing

• Insalata CapreseUS$ 13,75

  Fresh buffalo mozzarella cheese and ripe tomatoes, topped with basil pesto and red onions

• Insalata di CesareUS$ 10,75

  Crisp romaine and croutons tossed with traditional Caesar dressing

• Insalata MistaUS$ 10,25

  Mixed greens tossed in an Italian vinaigrette, garnished with red onions, peppers, cucumbers, mushrooms, olives, peperoncini and tomatoes, topped with walnuts

• Insalata di MediterraneanUS$ 10,75

  Fresh cherry tomatoes, cucumber, red onion and feta cheese with an herb vinaigrette

La Pasta

• Fettuccine AlfredoUS$ 16,25

  Italian egg noodles prepared with fresh cream and parmigiano cheese

• Gnocchi al GorgonzolaUS$ 19,25

  Potato dumpling pasta filled with gorgonzola cheese prepared with a fresh cream sauce and cloves of roasted garlic

• Spaghetti al Pomodoro con BasilicoUS$ 15,25

  Spaghetti pasta served in a tomato garlic sauce and topped with fresh basil

• Spaghetti alla BologneseUS$ 19,25

  Spaghetti pasta topped with a hearty tomato meat sauce and fresh basil

• Spaghetti Aglio e OlioUS$ 15,25

  Spaghetti pasta with fresh garlic slivers, olive oil and a touch of red pepper flakes

• Spaghetti NormaUS$ 17,25

  Spaghetti pasta with fresh basil, tomatoes, onions, garlic and eggplant in a tomato sauce, topped with salted ricotta cheese

• Penne ArrabbiataUS$ 15,25

  Penne pasta tossed with a hot and spicy tomato garlic sauce and topped with fresh basil

• Penne VeneziaUS$ 28,25

  Penne pasta with jumbo-lump blue crabmeat, mushrooms and sun-dried tomatoes in a cream sauce

• Ravioli TrattoriaUS$ 29,25

  Seafood ravioli with lobster, lump crabmeat and vegetables in a seafood tomato cream sauce

• Tortellini alla RomanaUS$ 20,25

  Cheese tortellini with smoked ham, sweet peas and fresh tomatoes in a parmigiano cream sauce

• Tortellini VirgilioUS$ 23,25

  Cheese tortellini with fresh sweet Italian sausage, tomatoes, mushrooms, basil, onions and garlic

• Linguine e VongoleUS$ 20,25

  Linguine pasta with fresh clams, diced tomatoes and garlic in a white wine butter sauce

• Linguine con Pollo alla ParmigianaUS$ 24,25

  Chicken breast, lightly breaded and pan-fried, topped with mozzarella cheese, parmigiano cheese and tomato sauce, served with linguine pasta and vegetable

• Carbonara Ravioli di PesceUS$ 28,25

  Seafood ravioli with shrimp, fresh spinach and sundried tomatoes in a garlic, pancetta, cheese cream sauce

Dal Forno

• Cannelloni della CasaUS$ 20,25

  Cannelloni with a filling of ground veal and spinach, baked in a tomato cream sauce

• Lasagna alla BologneseUS$ 21,25

  Lasagna layered with a tomato meat sauce, mozzarella and parmigiano cheese

Il Pesce

served with rice and vegetables

• Cape SanteUS$ 32,50

  Sea scallops sautéed with shallots, garlic, and roma tomatoes in a scampi sauce

• Dentice alla MediterraneoUS$ 30,50

  Fresh local snapper filet sautéed with capers, fresh tomatoes, garlic slivers and lemon in a white wine butter sauce

• Pesce LocaleUS$ 33,50

  Fresh hogfish sautéed and topped with chopped artichoke hearts and spinach in a garlic parmigiana cream sauce

• Gamberi alla Provenzale e Aragosta

  Fresh shrimp sautéed with garlic, fresh tomatoes and herbs e Provence in a white wine butter sauce served with an oven broiled lobster tail

• Pesce del Giorno

  Specially prepared daily to delight the senses.

• Zuppa di PesceUS$ 35,50

  An assortment of seafood and shellfish, delicately steamed to perfection in a tomato bouillabaisse with julienned vegetables

La Carne

served with roasted potatoes and vegetables

• Petti di Pollo o Vitello al MarsalaUS$ 25,25

  Your choice of chicken or veal sautéed with mushrooms in a Marsala wine cream sauce

• Piccata di Petti di Pollo o VitelloUS$ 25,25

  Your choice of chicken or veal sautéed with capers, lemon and fresh herbs

• Filetto di Manzo alla GrigliaUS$ 53,75

  Grilled filet mignon served with a rich tomato, mushroom, red wine demi glace topped with gorgonzola cheese

• Bistecca al PepeUS$ 50,75

  New York strip steak pan seared with shallots, green peppercorn, brandy and cream

• Ossobuco (when available)US$ 39,75

  Braised veal shank with onions, tomatoes and carrots in a slow roasted, veal stock wine glaze

• Petti de Pollo Open-Face SaltimbancoUS$ 28,25

  Two chicken breasts pan seared and then roasted, topped with prosciutto, fresh mozzarella, fresh arugula, diced onions, parmigiana cheese, herbed extra virgin olive oil and finished with a balsamic reduction