La Vecchia Cucina

Antipasti / Appetizers

• CapreseUS$ 18,00

  Fresh mozzarella cheese, heirloom tomatoes, basil and extra virgin olive oil

• BurrataUS$ 22,00

  Fresh burrata cheese, heirloom tomatoes, prosciutto San Daniele, basil, extra virgin olive oil, and aged balsamic vinegar

• Calamari FrittiUS$ 20,00

  Fried squid served with our spicy marinara sauce and lemon on the side

• Melanzane alla CaprinaUS$ 18,00

  Eggplant rollatini with goat cheese and herbs, topped with our marinara sauce, mozzarella cheese, basil and oven baked

• BruschettaUS$ 18,00

  Flat bread topped with diced Roma tomatoes, basil, garlic and extra virgin olive oil

• Antipasto la VecchiaUS$ 20,00

  Fresh mozzarella cheese, heirloom tomatoes, basil, with roasted peppers and zucchini, served on a bed of pesto sauce

• Padellata di Cozze e VongoleUS$ 22,00

  Steamed manila clams and black Mediterranean mussels in a spicy garlic white wine broth

• Capriccio ImperialeUS$ 22,00

  Chilled seafood salad with lobster, jumbo shrimp, calamari and green beans tossed in an extra virgin olive oil lemon dressing

Insalate / Salads

• MistaUS$ 17,00

  Baby mixed greens with tomatoes, cucumber, celery, radish and carrots tossed in our classic balsamic vinaigrette

• CaesarUS$ 17,00

  Romaine lettuce hearts and croutons tossed in our classic creamy Caesar dressing topped with grated Parmigiano-Reggiano cheese

• Tri-ColoriUS$ 17,00

  Baby arugula, radicchio and Belgian endive tossed in our classic balsamic vinaigrette topped with walnuts and shaved Parmigiano-Reggiano cheese

• TagliataUS$ 20,00

  Our chopped salad with romaine and iceberg lettuces, tomatoes, turkey breast, salami, pepperoncini and fresh mozzarella cheese tossed in a champagne vinaigrette

Paste / Pasta

• Rigatoni BologneseUS$ 28,00

  Rigatoni tossed with our signature meat sauce

• Spaghetti Vecchio MondoUS$ 28,00

  Spaghetti tossed with our hand-rolled meatballs in our pomodoro sauce

• Penne alla VodkaUS$ 26,00

  Penne tossed with garlic and vodka in our marinara sauce with a touch of cream

• Penne ArrabbiataUS$ 23,00

  Penne tossed with garlic, extra virgin olive oil, red chili flakes and parsley in our spicy marinara sauce

• Linguine alla PuttanescaUS$ 26,00

  Linguine tossed with kalamata olives, capers, mushrooms and basil in our pomodoro sauce

• Bucatini Al'AmatricianaUS$ 30,00

  Fresh bucatini pasta tossed with sautéed shallots, garlic, smoked guanciale and pecorino cheese in our pomodoro sauce

• Casareccia All'AgnelloUS$ 32,00

  Fresh casareccia pasta tossed in a braised lamb shank ragu topped with a quenelle of Italian buffalo milk ricotta cheese and micro basil

• Spaghetti CarbonaraUS$ 28,00

  Spaghetti tossed in a classic sauce made from Parmigiano-Reggiano cheese, pecorino cheese, organic eggs, black pepper and smoked guanciale

• Linguine alla ZingaraUS$ 27,00

  Linguine tossed with diced chicken breast, sun dried tomatoes, leeks, zucchini, diced tomatoes and basil in an extra virgin olive oil garlic sauce

• Farfalle la VecchiaUS$ 35,00

  Farfalle tossed with sautéed lobster, asparagus, white alba mushrooms and diced tomatoes in a light white wine pomodoro sauce

• Linguine Mare e MonteUS$ 30,00

  Linguine tossed with sautéed diced U12 wild blue shrimp, shitake mushrooms and diced tomatoes in a creamy pesto sauce

• Penne al SalmoneUS$ 30,00

  Penne tossed with diced Ōra King salmon, scallions, green beans, radicchio and diced tomatoes in a cream sauce

• Linguine alle VongoleUS$ 30,00

  Linguine tossed with manila clams, garlic, red chili flakes and parsley in a white wine sauce

• Linguine PescatoreUS$ 34,00

  Linguine tossed with manila clams, black Mediterranean mussels, squid, sea bass and a U10 wild blue shrimp in our spicy marinara sauce

• Lasagna della NonnaUS$ 28,00

  Lasagna made with layers of mozzarella cheese, parmesan cheese, ricotta cheese with prosciutto cotto in our ragu sauce

Pizze / Pizza

Our pizza dough is made fresh daily in-house

• MargheritaUS$ 20,00

  Tomato sauce, mozzarella cheese and basil

• DeluxeUS$ 22,00

  Tomato sauce, mozzarella cheese, pepperoni, mild Italian sausage, mushrooms, green bell peppers and onions

• RusticaUS$ 22,00

  Mozzarella cheese, goat cheese and oregano topped with fresh Prosciutto San Daniele, diced tomatoes and baby arugula

• SicilianaUS$ 22,00

  Tomato sauce, mild Italian sausage, kalamata olives, red onions and basil, topped with fresh burrata cheese

• CalabreseUS$ 22,00

  Tomato sauce, mozzarella cheese, pepperoni, mild Italian sausage, chorizo, diced jalapeño pepper and caramelized onions

• CapricciosaUS$ 22,00

  Tomato sauce, mozzarella cheese, mushrooms, artichoke hearts and kalamata olives

• Funghi e ProsciuttoUS$ 24,00

  Tomato sauce, mozzarella cheese and mushrooms topped with fresh Prosciutto San Daniele

• PrimaveraUS$ 22,00

  Tomato sauce, tri-color bell peppers, red onions, mushrooms, artichoke hearts, zucchini, tomatoes, kalamata olives and basil (with or without cheese)

Secondi / Entrees

• Salmone al FornoUS$ 39,00

  Oven broiled Ōra King salmon with baby mixed greens and kalamata olives tossed in extra virgin olive oil and balsamic vinegar

• Scampi la VecchiaUS$ 35,00

  Fair trade U10 wild blue shrimp, caught off the western coast of Mexico, sautéed with garlic and rosemary in a white wine sauce

• Branzino al FornoUS$ 42,00

  Oven broiled Mediterranean sea bass in an extra virgin olive oil lemon herb sauce

• Pollo al LimoneUS$ 30,00

  Grilled chicken breast sautéed in a white wine lemon sauce

• Rotolo alla BraceUS$ 32,00

  Chicken breast rolled and stuffed with baked eggplant, grilled zucchini and mozzarella cheese in a shitake mushroom Marsala wine sauce

• Pollo MilaneseUS$ 32,00

  Lightly pounded and breaded chicken breast topped with a baby arugula and heirloom tomatoes tossed in an extra virgin olive oil lemon dressing

• Pollo alla LeviniUS$ 30,00

  Grilled chicken breast marinated with extra virgin olive oil, garlic, crushed red chili flakes and herbs served with sautéed green vegetables

• Pollo alla ParmigianaUS$ 32,00

  Lightly pounded and breaded chicken breast topped with basil, mozzarella and Parmigiano-Reggiano cheese and finished in a light white wine pomodoro sauce

• Scaloppine alla ParmigianaUS$ 36,00

  Thinly pounded veal sautéed in a light white wine pomodoro sauce, topped with basil, mozzarella and Parmigiano-Reggiano cheese

• Vitello MarsalaUS$ 36,00

  Thinly pounded veal sautéed with artichoke hearts and sun-dried tomatoes in a Marsala wine sauce

• Vitello PiccataUS$ 36,00

  Thinly pounded veal sautéed in a light white wine lemon caper sauce

• Ossobuco alla RomanaUS$ 46,00

  Center cut 16 oz veal shank, braised with celery, carrots, onions, veal stock and red wine, served on a bed of Italian Arborio rice

• Costolette d'AgnelloUS$ 44,00

  Grilled lamb chops topped with a garlic and rosemary balsamic reduction sauce

• Tagliata di ManzoUS$ 42,00

  Lightly pounded grilled USDA choice filet mignon medallions topped with a baby arugula salad tossed in an extra virgin olive oil lemon dressing

• Bistecchine alla PizzaiolaUS$ 42,00

  Grilled USDA choice filet mignon medallions topped in a light white wine pomodoro sauce with garlic, oregano and basil

• Filetto al PortoUS$ 46,00

  Grilled USDA choice filet mignon, topped in a port wine reduction sauce with mushrooms and leeks

Contorni / Sides

• BroccoliUS$ 8,00

  Broccoli, sautéed or steamed

• Mixed VegetablesUS$ 9,00

  Broccoli, carrots and zucchini, sautéed or steamed

• Levini Green VegetablesUS$ 10,00

  Zucchini, broccoli, green beans and peas sauteed with EVOO, garlic, herbs, red chili fakes

• PotatoesUS$ 8,00

  Roasted or mashed, based on availability

• FriesUS$ 10,00

  Shoestring fries tossed with sea salt

• Truffle FriesUS$ 14,00

  Shoestring fries tossed with sea salt, parsley, truffle oil and Parmigiano cheese