Most of our dishes can be made without gluten or dairy, please inform your server about any restriction
Cold Appetizers
Les TomatesUS$ 15,00
Heirloom tomatoes, fresh mozzarella, aged balsamic & field greens
La BetteraveUS$ 15,00
Roasted beets, candied walnuts, peach segments, aged goat cheese, Dijon & honey vinaigrette
Le Saumon FuméUS$ 15,00
Smoked salmon platter, cucumber carpaccio & lemon oil
La CharcuterieUS$ 18,00
The Chef's selection of mixed cold cuts, cornichons & toast
Les FromagesUS$ 18,00
Selection of 4 aged cheeses from France
Les Foie Gras
All accompanied of fresh marmalade & toasted country bread
La TerrineUS$ 26,00
Foie Gras terrine
Le PôeléUS$ 26,00
Pan seared Foie Gras
Le Duo de Foie GrasUS$ 26,00
Both Foie Gras!
Les Soupes
La SoupeUS$ 11,00
Chilled English peas, hard boiled egg & bacon bites
La Soupe à l'oignonUS$ 12,00
French onion soup, croûtons & Emmental
Hot Appetizers
Les EscargotsUS$ 13,00
Escargots bourguignons cooked in garlic & parsley butter
La QuicheUS$ 13,00
Warm leek & truffle pie, field green salad
Les MoulesUS$ 14,00
P.E.I mussels in Spicy Saffron, Creamy Curry or in a traditional Marinière sauce
Le RisottoUS$ 15,00
Creamy « al dente » risotto, asparagus, spinach, English peas & Snow peas, parmesan cream
La Mer
Le SaumonUS$ 29,00
Pan seared salmon fillet, sautéed asparagus, spinach, English peas, Snow peas & sauce Choron
Le Loup de MerUS$ 39,00
Whole sea bass, simply grilled with lemon & olive oil, accompaniment of Haricot verts
La SoleUS$ 47,00
Dover sole Meunière seared in hazelnut butter, capers & lemon, accompaniment of truffle mashed potatoes
Les Moules FritesUS$ 26,00
P.E.I mussels in Spicy Saffron, Creamy Curry or in a traditional Marinière sauce
Sides
$7 each
Green Veggies Risotto
Sautéed Spinach
Gratin Dauphinois
Haricots Verts
Pommes Frites
Fingerling or Mashed Potatoes
Carrot Purée
Artichoke Fricassée & Basmati Rice
La Terre
La BlanquetteUS$ 29,00
Braised veal shoulder in a creamy aromatic broth, white wine baby carrots, domestic mushrooms, side of Basmati rice
Le CanardUS$ 28,00
Roasted duck breast*, fingerling potatoes, Snow peas & orange caramel sauce
L'AgneauUS$ 41,00
Pan seared rack of lamb*, gratin Dauphinois, green beans, garlic & hint of mint sauce
L'EntrecôteUS$ 28,00
Pan seared ribeye* (10oz), hand-cut French fries, green salad & peppercorn sauce
Le Filet de BoeufUS$ 37,00
Pan seared beef tenderloin*, carrot purée, English peas, & sauce Chateaubriand
- En Rossini, with Seared Foie Gras*US$ 49,00
La VolailleUS$ 28,00
Cooking time 35min. Half roasted free range Crystal Valley Chicken, lemon roasted artichokes & garlic thyme sauce