(*) Required Consumer Advisory-Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have had certain medical conditions. (Applies to everything)
Appetizers
Fried Green TomatoesUS$ 15,00
(4) Served over a warmed cheese fondue
Caprese PlateUS$ 10,00
Mozzarella, sweet Cherub tomatoes, basil with balsamic glaze
Spiced Shrimp *US$ 15,00
(8) Old Bay spiced shrimp with spicy cocktail sauce
Corn FrittersUS$ 8,00
(8) Served with cinnamon honey butter
Fried Oysters *US$ 13,00
(6) With sweet chili sauce & savory balsamic glaze
Gouda Mac n' Cheese *US$ 10,00
Aged Gouda and Parmesan with hints of bacon
Diver Scallops *US$ 17,50
(5) Seared with balsamic glaze *
Crispy Calamari *US$ 17,50
Lightly breaded rings tossed in a sweet ginger chili sauce (Jackson Style)
Salads
Lafayette SaladUS$ 7,50
Mixed greens with a house made balsamic vinaigrette spiced pecans, and apple julienne
Goat Cheese SaladUS$ 9,00
Mixed greens in Champagne vinaigrette, topped with goat cheese, dried craisins, and spiced pecans
Pickled Sweet Beet SaladUS$ 14,00
Yoder's tiny beets, feta cheese, sautéed onions, spiced pecans, and topped with champagne vinaigrette
Grilled Romaine Wedge *US$ 14,00
With Bleu cheese, tomato, bacon & Caesar dressing
Corn & Tomato SaladUS$ 10,00
Sautéed white shoepeg corn, cherry tomatoes and onion topped with herb marinated Mozzarella and finished with balsamic glaze
Entrees
Side portion of Sauteed Mushrooms - $6
Filet Mignon Medallians *
Traditional Filet Mignon Medallions served with mashed potatoes & vegetable.
- Petite 8ozUS$ 45,00
- Regular 12 ozUS$ 59,00
- Feast 16ozUS$ 75,00
Filet Stack*
Mashed potatoes, spinach & locally hand cut steak medallions topped with a bleu cheese sauce surrounded by onion straws & finished with a drizzle of balsamic glaze. (Also available "Traditional" with Herb Butter)
- Petite 8ozUS$ 45,00
- Regular 12ozUS$ 59,00
- Feast 16 ozUS$ 75,00
Brazilian Flat Iron Steak
Locally hand cut 8 oz beef, grilled & sliced & finished in a Brazilian inspired smokey herb marinade. Served with chimichurri rice and vegetable.
- Single 8ozUS$ 32,00
- Double 16 ozUS$ 59,00
Surf & Turf *US$ 38,00
Jumbo spiced shrimp (6) and local cut steak mignon (4oz) with herb butter served with mashed potato and vegetable
Jumbo Diver Scallops with Mushroom Risotto *US$ 35,00
Topped off with crumbled bacon and a drizzle of balsamic glaze
Seafood Diablo *US$ 35,00
Old Bay Spiced shrimp, fish, scallops sautéed with tomatoes, onions & spinach. Dish is served in a light broth over rice (Spicy)
Pan Seared Atlantic Salmon *US$ 28,00
Finished with a soy-ginger-honey glaze served with rice and vegetable
Signature Shrimp & Grits BowlUS$ 30,00
Pan seared shrimp, sauteed peppers and onions finished in a Southern Comfort BBQ sauce over stone ground grits
Grilled Boneless ChickenUS$ 25,00
Topped with a sun-dried tomato and spinach cream sauce and feta cheese. Rice and vegetable
Creamy Cajun Pasta *US$ 32,00
Sautéed shrimp, onion, tomato, peppers with a spicy Parmesan cream sauce over pasta (Vegetarian optional)
Three Cheese Ravioli (8)US$ 22,00
Fontina, Parmesan & Ricotta cheese stuffed ravioli with handcrafted mock-vodka sauce
Beverages
Full Wine, Beer, and Cocktail Menu available
CoffeeUS$ 2,95
Iced TeaUS$ 2,95
SodasUS$ 2,95
Can
LemonadeUS$ 2,95
Can
Hot ChocolateUS$ 2,95
MilkUS$ 2,95
JuiceUS$ 2,95
Bottled WaterUS$ 2,95
Sparkling WaterUS$ 5,00
