Appetizers
Fried Green TomatoesUS$ 11,00
(4) Served over a warmed cheese fondue
Caprese PlateUS$ 8,00
Mozzarella, sweet Cherub tomatoes, basil with balsamic glaze
Spiced Shrimp *US$ 12,50
(8) Old Bay spiced shrimp with spicy cocktail sauce
Corn FrittersUS$ 6,00
(8) Served with cinnamon honey butter
Fried Oysters *US$ 10,00
(6) With sweet chili sauce & savory balsamic glaze
Gouda Mac n' Cheese *US$ 9,00
Aged Gouda and Parmesan with hints of bacon
Diver Scallops *US$ 14,00
(5) Seared with balsamic glaze *
Crispy Calamari *US$ 15,00
Lightly breaded rings tossed in a sweet ginger chili sauce (Jackson Style)
Salads
Lafayette SaladUS$ 7,50
Mixed greens with a house made balsamic vinaigrette spiced pecans, and apple julienne
Goat Cheese SaladUS$ 9,00
Mixed greens in Champagne vinaigrette, topped with goat cheese, dried craisins, and spiced pecans
Pickled Sweet Beet SaladUS$ 12,00
Yoder’s tiny beets, feta cheese, sautéed onions, spiced pecans, and topped with champagne vinaigrette
Grilled Romaine Wedge *US$ 12,00
With Bleu cheese, tomato, bacon & Caesar dressing
Corn & Tomato SaladUS$ 9,00
Sautéed white shoepeg corn, cherry tomatoes and onion topped with herb marinated Mozzarella and finished with balsamic glaze
Entrees
Side portion of Sauteed Mushrooms - $6
Filet Mignon Medallians *
Traditional Filet Mignon Medallions served with mashed potatoes & vegetable.
- Petite 8ozUS$ 38,00
- Regular 12 ozUS$ 54,00
- Feast 16ozUS$ 69,00
Filet Stack*
Mashed potatoes, spinach & locally hand cut steak medallions topped with a bleu cheese sauce surrounded by onion straws & finished with a drizzle of balsamic glaze. (Also available "Traditional" with Herb Butter)
- Petite 8ozUS$ 36,00
- Regular 12ozUS$ 54,00
- Feast 16 ozUS$ 69,00
Brazilian Flat Iron Steak
Locally hand cut 8 oz beef, grilled & sliced & finished in a Brazilian inspired smokey herb marinade. Served with chimichurri rice and vegetable.
- Single 8ozUS$ 28,00
- Double 16 ozUS$ 49,00
Surf & Turf *US$ 34,00
Jumbo spiced shrimp (6) and local cut steak mignon (4oz) with herb butter served with mashed potato and vegetable
Jumbo Diver Scallops with Mushroom Risotto *US$ 28,00
Topped off with crumbled bacon and a drizzle of balsamic glaze
Seafood Diablo *US$ 29,00
Old Bay Spiced shrimp, fish, scallops sautéed with tomatoes, onions & spinach. Dish is served in a light broth over rice (Spicy)
Pan Seared Atlantic Salmon *US$ 23,00
Finished with a soy-ginger-honey glaze served with rice and vegetable
Signature Shrimp & Grits BowlUS$ 24,00
Pan seared shrimp, sauteed peppers and onions finished in a Southern Comfort BBQ sauce over stone ground grits
Grilled Boneless ChickenUS$ 23,00
Topped with a sun-dried tomato and spinach cream sauce and feta cheese. Rice and vegetable
Cajun Pasta *US$ 24,00
Sautéed shrimp, onion, tomato, peppers with a spicy Parmesan cream sauce over pasta (Vegetarian optional)
Three Cheese Ravioli (8)US$ 19,00
Fontina, Parmesan & Ricotta cheese stuffed ravioli with handcrafted mock-vodka sauce
Beverages
Full Wine, Beer, and Cocktail Menu available
CoffeeUS$ 2,95
Iced TeaUS$ 2,95
SodasUS$ 2,95
Can
LemonadeUS$ 2,95
Can
Hot ChocolateUS$ 2,95
MilkUS$ 2,95
JuiceUS$ 2,95
Bottled WaterUS$ 2,95
Sparkling WaterUS$ 5,00
