Starters
Baked French Onion SoupUS$ 8,00
Thick and rich, topped with Swiss cheese
ChiliUS$ 8,00
House made with beef, pork and veal
Chicken QuesadillaUS$ 14,00
Chicken, sautéed peppers & onions and pepper-jack in a grilled tortilla served with a cilantro-lime sour cream
WingsUS$ 12,00
House marinated wings and drums with choice of Buffalo, BBQ or Garlic Parmesan
MeatballsUS$ 12,00
Beef, pork and veal with parmesan cheese, served in house gravy topped with balsamic onion jam
Jalapeno Corn QuesoUS$ 10,00
Jalapenos, corn, onions and garlic blended into a warm cheese dip topped with cilantro, served with pita chips
Chips & DipUS$ 10,00
House made french onion dip served with kettle chips
Cherry Olive TapenadeUS$ 10,00
Chopped cherries, kalamata and Spanish olives served with pita chips
Handhelds
Beer Battered Chicken TendersUS$ 17,00
5 tenderloins coated in a house beer batter, with hot honey mustard
French DipUS$ 16,00
Shaved roast beef, sautéed onions, Swiss cheese, horseradish aioli on a hoagie, with a side of au jus
Honey Biten Chicken SandwichUS$ 15,00
Grilled chicken breast topped with hot honey, pimento mayo, bacon, lettuce, avocado and pepper jack cheese on a brioche bun
Summit BurgerUS$ 15,00
1/2 lb fresh ground beef with lettuce, tomato and onion on a brioche bun, served with fries. Add cheese +1. Also available with a black bean burger
Salads
Harvest SaladUS$ 15,00
Spring mix, butternut squash, dried cranberries, pecans, red onions and goat cheese with garlic balsamic vinaigrette
- ChickenUS$ 6,00
- SalmonUS$ 11,00
Wedge SaladUS$ 13,00
Iceberg with bacon, tomato, red onion, blue cheese crumbles and blue cheese dressing
Caesar SaladUS$ 7,00
Crisp romaine, parmesan cheese and croutons with creamy Caesar dressing
- HalfUS$ 7,00
- FullUS$ 13,00
Garden SaladUS$ 7,00
Fresh greens, cucumber, tomato, carrots, red onions and croutons with your choice of dressing
- HalfUS$ 7,00
- FullUS$ 13,00
Entrees
Rib EyeUS$ 32,00
10 oz well marbled, with a garlic compound butter, garlic mashed potatoes and chef's vegetable
Smokey Brown Sugar SalmonUS$ 27,00
Salmon filet marinated with brown sugar and smoked paprika, oven baked with maple butter, paired with a cherry thyme five grain blend and chef's vegetable
Wild Mushroom ChickenUS$ 27,00
Floured chicken breast, paired with a wild mushroom sauce, served over garlic mashed potatoes and chef's vegetable
Blackberry Thyme DuckUS$ 37,00
Pan seared duck breast with a blackberry thyme sauce served with a cherry thyme five grain blend and chef's vegetable
Butternut Squash RavioliUS$ 24,00
Butternut squash ravioli topped with a sage cream sauce, Italian sausage and fried sage
Beef BourguignonUS$ 26,00
Slow cooked beef, onions, celery and carrots with a rich red wine reduction, served over garlic mashed potatoes and chef's vegetable
Smoked Gouda Mac & CheeseUS$ 22,00
Cavatappi served with a creamy smoked Gouda cheese sauce
Sides
Cherry Thyme Five Grain BlendUS$ 5,00
Chef's VegetableUS$ 5,00
Mashed PotatoUS$ 5,00
Truffle FriesUS$ 7,00
French FriesUS$ 5,00
Desserts
Flourless Chocolate TorteUS$ 9,00
Profiterole SundaeUS$ 9,50
Cinnamon Caramel Crème BruleeUS$ 9,00
Baked Apple FritterUS$ 8,50
Bailey's Brownie Crust CheesecakeUS$ 9,00
Ashby's Ice CreamUS$ 6,50
Ask your server for today's flavors.
Kids Menu
Chicken TendersUS$ 9,95
Cheese PizzaUS$ 9,95
CheeseburgerUS$ 9,95
Mac & CheeseUS$ 9,95
