L'Allegria

Gourmet Pizzas

Gourmet Pizzas Can Be Ordered As Appetizers For Two Or Entrees

• Pizza Della NonnaUS$ 16,00

  garnished with meat ragu, roasted eggplant chunks and parmigiano cheese

• PuglieseUS$ 17,00

  Broccoli di rape and Italian sausage

• MargheritaUS$ 16,00

  Tomato, cheese & basil

• BoscaiolaUS$ 18,00

  Margherita plus a wild mushroom mix with sausage

• La CapricciosaUS$ 18,00

  The classic Margherita with the additions of rucola and prosciutto di parma

Assaggini

• Eggplant rollatiniUS$ 14,50

• Caesar saladUS$ 12,00

• Eggplant parmigianaUS$ 17,50

• Carciofi imbottitiUS$ 16,00

  Young tender baby stuffed artichokes.

• House saladUS$ 11,00

• Antipastino all’italianaUS$ 19,50

  An assortment of the very best charcuterie and cheeses.

• Insalata MediterraneaUS$ 19,00

  Roasted eggplant & red bell pepper salad with frisée and feta.

• Antipasto della casaUS$ 14,00

  Mixture of grilled and marinated vegetables.

• CapreseUS$ 17,50

  Imported Bufala Mozzarella with tomato & basil.

• Frutto di granseola fintaUS$ 19,50

  Grilled shrimp encircled with a ringlet of tender calamari and topped with crabmeat.

• Gamberi e vongole al fornoUS$ 17,50

  Shrimps and clams oven baked.

• lnsalata forestaleUS$ 14,00

  Tricolore, walnuts, raspberries and strawberries.

• Insalata di mare modernaUS$ 20,00

  Assorted seafood tossed in extra virgin olive oil with a hint of garlic.

• Fragolini affogatiUS$ 18,00

  Baby octopus braised with tomato, olives, capers and extra virgin olive oil.

Farinacei

• Bucatini all’amatricianaUS$ 24,00

  Authentically prepared as in the Roman hills.

• Fusilli NapoletaniUS$ 24,00

  Handmade pasta with a Sunday ragü and bufala ricotta.

• Strozzapreti pastaUS$ 23,00

  Al filetto di pomodoro and basil.

• Agnolotti PugliesiUS$ 27,00

  Fresh made pasta stuffed with sausage & broccoli rabe in a caramelized roasted garlic sauce.

• Fusilli con melanzane aromatizzate ai capperiUS$ 24,00

  Cork-screw pasta with eggplant and capers in an aromatic sauce with fresh tomatoes.

• Lasagna all’EmilianaUS$ 26,00

  Classic meat and cheese lasagna.

• Gnocchi al ragüUS$ 22,00

  Potato dumplings with a Sunday ragü.

• Pappardelle alla bologneseUS$ 24,00

• Spaghetti alla carbonaraUS$ 24,00

Minestra Del Giorno

Soup Of The Day

• La Bianca e VerdeUS$ 16,00

  Ricotta cheese & sautéed spinach

• MonachinaUS$ 17,00

  Sautéed curly endive with green olives, raisins and pignoli

• ButternutUS$ 19,00

  Roasted butternut squash, caramelized onions, bleu cheese & julienne sopressata

Pesce

• Coda di Rospo al TimoUS$ 33,00

  Grilled monk fish with thyme and assorted grilled vegetables.

• Salmone farcito con zucchini alla mentaUS$ 36,00

  Wild salmon marinated with extra virgin olive oil and balsamic vinegar, stuffed with sauteed zucchini and mint and roasted.

• Cacciucco alla LivorneseUS$ 39,00

  Medley of seafood nestled over fresh made scialatielli.

• Sogliola farcita di GranchioUS$ 45,00

  Flounder stuffed with jumbo crabmeat.

• Involtini di gamberi all’origano e rosmarinoUS$ 35,50

  Shrimps wrapped in calamari rings.

• Branzino MediterraneoUS$ 36,00

  Imported sea bass grilled or in a light cherry tomato sauce.

• Aragosta specialita della casaUS$ 48,00

  Chunks of fresh lobster meat, flamed with cognac and bourbon and returned to its shell bathed with a creamy tomato sauce enhanced with sage and cayenne pepper

• Merluzzo alla NapoletanaUS$ 34,00

  Wild north atlantic cod as traditionally prepared with potatoes, onions, olives and light tomato sauce.

Carne e Pollame

• Braciola di maialeUS$ 29,00

  Pork Tenderloin stuffed with raisins, pignoli, garlic & parsley in a Sunday ragu with penne.

• Osso bucoUS$ 45,00

  Stewed shank of veal traditionally prepared with tomato and served with saffron risotto.

• Scalloppina a PiacereUS$ 36,00

  Pink milk-fed veal prepared as you wish…francese, pizzaiola, marsala, piccata, saltimbocca or parmigiana.

• Cotoletta casarecciaUS$ 36,00

  Veal cutlet with sliced tomato and roasted peppers.

• Petto di pollo all’ immaginazione dello chefUS$ 32,00

  Free range all natural chicken breast stuffed with cheese & ham in a light brown sauce accented with sage, served with potato croquettes.

• Filetto al dragoncelloUS$ 47,00

  Medallions of grilled filet mignon with a pink tomato purée enhanced with tarragon.

• Pollo all’Aglio e olioUS$ 30,00

  Free range all natural drums and thighs in garlic and oil sauce with a tasty wild mushroom mix.

• Pork chop saltimboccaUS$ 30,00

  With sautéed spinach.

• Bistecche e costolette a richiesta

  Steaks and chops on request

Sides

• PanzarottiniUS$ 16,00

  Fried ravioli filled with Bufala mozzarella, tomato & basil

• Endivia riccia alla monachinaUS$ 14,00

  Curly endive with raisins, green olives, pignoli and garlic braised.

• Potato CroquettesUS$ 12,00

• Garlic BreadUS$ 8,00

• Friarielli “Strascinati”US$ 15,00

  Broccoli Rabe sauteed with garlic & oil.

• Funghi trifolatiUS$ 17,00

  A wild mushroom mix sautéed with garlic

• Heirloom Tomato SaladUS$ 14,00

  Combined with fingerling potatoes, celery hearts, fresh herbs & EVOO