Lancelot Restaurant

Starters

• 1 Lb Steamed MusselsUS$ 18,00

  Brunoise; white wine lemon broth, garlic shallot butter

• Lightly Fried CalamariUS$ 23,00

  with cocktail sauce & garlic aioli

• Sautéed Jumbo Garlic Chili Shrimp*US$ 21,00

  with lime aioli

• Tuna Sashimi*US$ 24,00

  with seaweed salad, pickled ginger and wasabi

• Coconut Crusted Shrimp*US$ 21,00

  with mango, sweet soy & sweet chili sauce

• EscargotUS$ 20,00

  en croute with garlic herb butter

• Hot BreadUS$ 4,00

  served with whipped butter

• Tomato Basil SoupUS$ 9,00

• French Onion SoupUS$ 13,00

• Boston Clam ChowderUS$ 14,00

• Wedge SaladUS$ 16,00

  iceberg wedge, bacon, red onion, grape tomatoes and sundried tomatoes with our house made blue cheese dressing

• Caesar SaladUS$ 16,00

  romaine hearts, parmesan croutons and shaved parmigiano reggiano

Entrées - Prime Rib of Beef

Our house specialty Slow roasted overnight to perfection. Served with an idaho baked potato, natural au jus and creamy horseradish sauce. Gluten free available upon request

• House CutUS$ 40,00

  8 oz - our smallest cut

• Sir Lancelot CutUS$ 45,00

  10 oz cut

• King Arthur CutUS$ 55,00

  12 oz cut for those who love beef

Entrées

• Roasted Chicken BreastUS$ 34,00

  served with creamy herb polenta, sautéed mushrooms, cipollini onions, pan gravy & fresh rosemary

• Linguine Shrimp*US$ 31,00

  sautéed in olive oil with fresh spinach, oven roasted tomatoes and basil in a lightly roasted garlic cream sauce

• Veal AmbrosiaUS$ 40,00

  sautéed cutlets of veal with a sherry mushroom sauce served with roasted garlic herb red potatoes, green beans & blistered tomatoes

• Wiener SchnitzelUS$ 41,00

  breaded cutlets of veal, served with roasted garlic herb potatoes, green beans with blistered tomatoes and lingonberry compote

• Scottish Fillet of Salmon*US$ 40,00

  maple & whole grain mustard glazed salmon, served over a medley of green beans, asparagus, blistered tomatoes, roasted cipollini onions and cauliflower

• Filet Mignon*US$ 62,00

  grilled 8 oz beef tenderloin with "maitre d' hotel butter" roasted garlic herb red; potatoes, green beans with bacon; gluten free available on request

Surf & Turf

add to any size of prime rib or entrée

• Alaskan King Crab Legs*US$ 0,00

  (10 oz) served with drawn butter

  • MPUS$ 0,00

Some of Our Chef's Favorite Creations

• Buttermilk Fried CauliflowerUS$ 16,00

  with spicy honey sriracha ailoi

• Roasted Beet SaladUS$ 16,00

  red & golden beets over a tossed arugula salad and hand pulled mozzerella infused with cultured cream ~ topped with toasted pine nuts

• Colorado Striped Bass*US$ 34,00

  our sustainable pan-seared bass topped with sundried tomato-basil-tapenade, served over crispy garbanzo beans, asparagus, with a light garlic cream sauce light garlic cream sauce

Shareable Small Plates

• Shrimp Skewers*US$ 16,00

  succulently seasoned shrimp with lime aioli and sweet chili sauce

• Charcuterie BoardUS$ 23,00

  austria mountain gruyere cheese, creminelli finocchiona salami & porcellino diablo salumi with roasted tomatoes, cornichons and whole grain mustard

• Buffalo Tenderloin Skewers*US$ 23,00

  with arugula, whole grain mustard aioli, pickled onions and french baguette

Must Have Sides

• Parmesan Herb FriesUS$ 8,00

• Roasted Garlic Herb Red PotatoUS$ 9,00

• Creamy Herb PolentaUS$ 10,00

• Sautéed MushroomsUS$ 12,00

• Green Beans with Blistered TomatoesUS$ 10,00

• Sautéed Garlic Ginger Baby SpinachUS$ 12,00

• Steamed AsparagusUS$ 14,00