Starters
1 Lb Steamed MusselsUS$ 18,00
Brunoise; white wine lemon broth, garlic shallot butter
Lightly Fried CalamariUS$ 23,00
with cocktail sauce & garlic aioli
Sautéed Jumbo Garlic Chili Shrimp*US$ 21,00
with lime aioli
Tuna Sashimi*US$ 24,00
with seaweed salad, pickled ginger and wasabi
Coconut Crusted Shrimp*US$ 21,00
with mango, sweet soy & sweet chili sauce
EscargotUS$ 20,00
en croute with garlic herb butter
Hot BreadUS$ 4,00
served with whipped butter
Tomato Basil SoupUS$ 9,00
French Onion SoupUS$ 13,00
Boston Clam ChowderUS$ 14,00
Wedge SaladUS$ 16,00
iceberg wedge, bacon, red onion, grape tomatoes and sundried tomatoes with our house made blue cheese dressing
Caesar SaladUS$ 16,00
romaine hearts, parmesan croutons and shaved parmigiano reggiano
Entrées - Prime Rib of Beef
Our house specialty Slow roasted overnight to perfection. Served with an idaho baked potato, natural au jus and creamy horseradish sauce. Gluten free available upon request
House CutUS$ 40,00
8 oz - our smallest cut
Sir Lancelot CutUS$ 45,00
10 oz cut
King Arthur CutUS$ 55,00
12 oz cut for those who love beef
Entrées
Roasted Chicken BreastUS$ 34,00
served with creamy herb polenta, sautéed mushrooms, cipollini onions, pan gravy & fresh rosemary
Linguine Shrimp*US$ 31,00
sautéed in olive oil with fresh spinach, oven roasted tomatoes and basil in a lightly roasted garlic cream sauce
Veal AmbrosiaUS$ 40,00
sautéed cutlets of veal with a sherry mushroom sauce served with roasted garlic herb red potatoes, green beans & blistered tomatoes
Wiener SchnitzelUS$ 41,00
breaded cutlets of veal, served with roasted garlic herb potatoes, green beans with blistered tomatoes and lingonberry compote
Scottish Fillet of Salmon*US$ 40,00
maple & whole grain mustard glazed salmon, served over a medley of green beans, asparagus, blistered tomatoes, roasted cipollini onions and cauliflower
Filet Mignon*US$ 62,00
grilled 8 oz beef tenderloin with "maitre d' hotel butter" roasted garlic herb red; potatoes, green beans with bacon; gluten free available on request
Surf & Turf
add to any size of prime rib or entrée
Alaskan King Crab Legs*US$ 0,00
(10 oz) served with drawn butter
- MPUS$ 0,00
Some of Our Chef's Favorite Creations
Buttermilk Fried CauliflowerUS$ 16,00
with spicy honey sriracha ailoi
Roasted Beet SaladUS$ 16,00
red & golden beets over a tossed arugula salad and hand pulled mozzerella infused with cultured cream ~ topped with toasted pine nuts
Colorado Striped Bass*US$ 34,00
our sustainable pan-seared bass topped with sundried tomato-basil-tapenade, served over crispy garbanzo beans, asparagus, with a light garlic cream sauce light garlic cream sauce
Shareable Small Plates
Shrimp Skewers*US$ 16,00
succulently seasoned shrimp with lime aioli and sweet chili sauce
Charcuterie BoardUS$ 23,00
austria mountain gruyere cheese, creminelli finocchiona salami & porcellino diablo salumi with roasted tomatoes, cornichons and whole grain mustard
Buffalo Tenderloin Skewers*US$ 23,00
with arugula, whole grain mustard aioli, pickled onions and french baguette
Must Have Sides
Parmesan Herb FriesUS$ 8,00
Roasted Garlic Herb Red PotatoUS$ 9,00
Creamy Herb PolentaUS$ 10,00
Sautéed MushroomsUS$ 12,00
Green Beans with Blistered TomatoesUS$ 10,00
Sautéed Garlic Ginger Baby SpinachUS$ 12,00
Steamed AsparagusUS$ 14,00
