Here at Brick Wood Fired Bistro, we’re all about the Fire! From baking breads, to roasting fish, almost all of our ingredients have touched a flame one way or another. Our menu aims for simplistic beauty, just starting with the freshest ingredients possible, and letting them shine! Our beers are local! Our wine is on tap! Our cocktails are furnished with herbs from our roof top garden! Whats not to love?
We are extremely proud & excited to announce the opening of our second location and future sister restaurant, Baia Coastal Italian Kitchen & Wine Bar! ‘Baia,’ meaning bay in Italian, will be located right on the water in Chesapeake Beach with beautiful unobstructed views of the bay. This new concept will be focusing on fresh seafood, house made pasta, and an extensive Italian wine program featuring a sophisticated, elegant atmosphere.Jason & Jordan Nagers, Tim & Ronda Tracy - OwnerExecutive Chef- Jason NagersGeneral Manager- Mary LongAssistant General Manager- Ryan BrunnerBeverage Manager- David TrejoKitchen Managers- Ryan Matthews & Nick FoleyAssistant Kitchen Manager- Gannon Tracy
Founded in 1856, Old Ebbitt Grill is Washington, DC's oldest saloon and a must-visit destination for locals and tourists alike. Situated in the heart of the city, just steps from The White House, this historic landmark offers a timeless blend of classic American cuisine and unparalleled hospitality. Old Ebbitt Grill promises a memorable visit filled with a warm ambiance and a seasonal menu spanning from freshly shucked oysters to house-made pastas and perfectly prepared steaks & chops. From the Rooftop Terrace to the Atrium or Cabinet Room, Ebbitt's private dining spaces are ideal for celebrations ranging from small and intimate to grand and stylish.