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Restaurants in de buurt van Sea World Station

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32 restaurants beschikbaar in de buurt

Een foto van restaurant Long Bar
Prijs: gemiddeld
• Cocktailbar • Shenzhen
Cocktails with a long view. The Long Bar is our tribute to the original Raffles Long Bar in Singapore. Stop off here for Afternoon Tea with a stunning view or return later for live music, delicious bites, tapas-style savouries and innovative cocktails, including the Shenzhen Sling – our innovative take on the Singapore Sling. Cynthia Sah’s streamlined, simple and elegant artworks add a minimalist aesthetic.
Een foto van restaurant Sky Café
5.0
Buitengewoon(0)
Prijs: duur
• Globaal • Shenzhen
A flavoursome fusion of Chinese and Western cuisine. Discover a sophisticated all-day dining experience on the 34th floor, featuring a blend of Chinese and Western flavours with a subtle Japanese touch for breakfast, unmistakably Asian flavours for lunch and a wide variety of seafood for the dinner buffet.
Een foto van restaurant Emmer Pizzeria & Café
4.4
Geweldig(309)
Prijs: gemiddeld
• Pizzabar • Admiralty
Vandaag 24 keer gereserveerd
WELCOME TO EMMER PIZZERIA & CAFÉFROM ANCIENT GRAINS TO MODERN PIZZA, WE ARE EMMER.Our name is our beginning: Emmer an ancient, organic heritage grain, which we blend with rye and good Italian flour. These hand-selected grains are lower in gluten, and higher in nutrients like antioxidants, vitamins and minerals.We don’t use them because they sound good, or just because they are good for us, we choose them because they make every pizza naturally better, and naturally tastier.The final pizza is the perfect blend of chewy and crunchy. Light inside, with just the right bite of crunch from the crust. 11 inches, 6 slices and shared…or not! Eat in with a good soundtrack and even better service. Or take it to go, to enjoy wherever, with whomever.
Een foto van restaurant Four Seasons Hong Kong - Lung King Heen
4.8
Buitengewoon(115)
Prijs: heel duur
• Kantonese • Central
Vandaag 8 keer gereserveerd
Relish exquisite seafood and dim sum crafted by Executive Chinese Chef Chan Yan Tak at the world’s first Chinese restaurant to be recognized with the coveted Michelin three-star rating. Lung King Heen has been awarded two Michelin stars this year, a prestigious recognition of its exceptional cuisine.
Een foto van restaurant Four Seasons Hong Kong - The Lounge
4.3
Geweldig(108)
Prijs: duur
• Internationaal • Central
Vandaag 6 keer gereserveerd
Sample international and local favourites in our buzzing see-and-be-seen lounge, located next to our lobby's dramatic glass atrium.
Een foto van restaurant Four Seasons Hong Kong - Caprice
4.9
Buitengewoon(213)
Prijs: duur
• Frans • Central
Vandaag 15 keer gereserveerd
Classic French savoir-faire takes on global accents. Awarded three Michelin stars, Caprice offers an extensive selection of wines with Chef Guillaume Galliot’s inventive dishes.
Een foto van restaurant Morton's The Steakhouse - Hong Kong
4.8
Buitengewoon(301)
Prijs: heel duur
• Steakhouse • Tsim Sha Tsui
Vandaag 15 keer gereserveerd
Thank you for reserving at Morton's - Hong Kong. We look forward to serving you. USDA prime-aged beef, succulent seafood, fine wines, chilled cocktails, decadent desserts, crisp white linens and exceptional service...Morton's serves The Best Steak Anywhere. For more than 30 years, Morton's is the steakhouse by which all others are measured. For special events, private dining Boardroom information, worldwide location listing, gift cards and online reservations, visit www.mortons.com.
Een foto van restaurant Megan's Kitchen
4.9
Buitengewoon(1)
Prijs: gemiddeld
• Kantonese • Wan Chai
Recommended by the Michelin Guide for 13 consecutive years, Megan’s Kitchen is one of the favorite hotpot and Cantonese restaurants for both local and foreign customers, including a number of celebrities and socialites. Megan’s Kitchen has refurbished the entire two-story venue so that diners can enjoy to the fullest at a more comfortable setting with VIP rooms, spacious suites and private booths.Renowned for innovative hot pot made with the freshest and homemade ingredients, Tomato & Crab Soup in Souffle Finish and Tom Yum Koong Cappuccino are two of the signature soup bases at Megan’s Kitchen. Besides the most variety of imported and local beef selection and fresh-from-the-tank seafood, creative meat balls and homemade dumplings are dishes that can undoubtedly flatter your taste buds. Also on offer an extensive selection of wines and spirits from all over the world. A dazzling range of champagne from at least 15 world-famous makers surely satisfy all senses of champagne lovers.
Een foto van restaurant M.O. - Mandarin Oriental, Shenzhen
3.0
Goed(0)
Prijs: gemiddeld
• Internationaal • Shenzhen
The Bay will highlight the renowned creative skills of Michelin-starred chef Fei, known for his inventive approach to Cantonese cuisine and use of fresh ingredients.Other enticing options include TAPAS 77, with speciality dishes from Spain, and an extensive selection of accompanying wines. RIN, a high end teppanyaki Japanese restaurant where diners can watch expert chefs preparing Japanese favourites and OPUS 388 with a focus on fresh seafood prepared in European styles.The rooftop M.O. Bar serves up bespoke, prohibition-era inspired cocktails, along with an international selection of fine whiskies. Drinkers at this lively spot enjoy 79th floor views of the city and beyond. Rounding out the options is Bazaar, a lifestyle-oriented café and bakery, LIAN Lounge, which serves drinks, afternoon tea and cocktails, and The Mandarin Cake Shop with a delectable range of signature chocolates, pastries and premium coffee and teas.
Een foto van restaurant Chilli Fagara
4.5
Geweldig(31)
Prijs: duur
• Sichuan • Central
Vandaag 2 keer gereserveerd
Established in 2005, Chilli Fagara first opened on Graham Street in Soho and soon attracted a loyal clientele with their authentic, fiery Sichuan cuisine.The shop's intimate size and welcoming interiors – with unique yet traditional design elements that reflect the beauty of the Sichuan region – create warmth, while the cuisine creates fire.Based on the Chinese Ma La Tang concept for numbing (ma), burning (la) and neutral (tang) tastes of Sichuan food, the menu represents a breath-taking range of culinary possibilities fashioned by the chef each day, all using the finest ingredients.

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