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Restaurants in de buurt van First Flour Mill In Iowa Historical Marker

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3 restaurants beschikbaar in de buurt

Een foto van restaurant Martini's Grille
4.9
Buitengewoon(1115)
Prijs: duur
• Steak • Burlington
Vandaag 7 keer gereserveerd
Martini's Grille is the Great American Steakhouse featuring top quality Midwest beef and pork, fresh seafood daily, and world-famous Chicken Lips! The cocktail list includes over 50 classic and designer cocktails. The panoramic view of the Mississippi is perfect for casual dining or upscale private parties and wine dinners. In addition, Martini's features a patio during the summer months and an upscale venue for private events.
Een foto van restaurant Maxwell's on the River
4.8
Buitengewoon(116)
Prijs: gemiddeld
• Modern Amerikaans • Davenport
Vandaag 1 keer gereserveerd
From Muscatine native Executive Chef Tessa Crookshanks, the artful cuisine of Maxwell's at the River is poised to please. With an emphasis on fresh, local and sustainable fare, the Modern American menu showcases the finest in Muscatine dining in the heart of downtown. Enjoy the sweeping Mississippi River views gathering with friends or meeting other like-minded travelers and locals for breakfast, lunch, dinner, or happy hour.
Een foto van restaurant Ruthie's Steak & Seafood at Riverside Casino & Golf Resort
4.7
Buitengewoon(440)
Prijs: heel duur
• Steakhouse • Washington
Vandaag 11 keer gereserveerd
Flame creates the sizzle at our high-end American steakhouse. The finest cuts of beef and seafood are prepared to impress and delight in an atmosphere of rich wood, comfortable colors, fresh flower centerpieces, and warm lighting. Traditional steaks or beef, lamb, or pork chops are prepared as cuts or on the bone. Try our impressive Ruthie's signature line of steaks such as the filet marmalade, Maryland Ribeye or, our latest, the French onion filet. Seafood is at its best in the hands of our Chef De Cuisine. His attention to detail and delicate touch complete the best available sautéed or grilled fish and seafood dishes. Chilean sea bass, wild-caught salmon, and Australian lobster tail help to complete a menu dedicated to extraordinary dining.
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