Restaurants in de buurt van Golden Horseshoe Golf Club

23 restaurants beschikbaar in de buurt

Een foto van restaurant Terrace Room at the Williamsburg Inn

1. Terrace Room at the Williamsburg Inn

4.4

Geweldig(811)

Prijs: duur

• Amerikaans • Colonial Williamsburg

Vandaag 9 keer gereserveerd

For parties larger than 4, please call for reservations 1-888-447-8679. Relaxed yet luxurious, The Terrace and Goodwin Rooms retain The Williamsburg Inn’s charm and sophistication while serving up contemporary expressions of American classics. At breakfast in the Terrace Room or Goodwin Room, enjoy Chef’s morning amuse-bouche to jumpstart your day, followed by a two-course prix-fixe menu featuring new creative dishes and showcasing seasonal signatures dishes.Dress: Resort Casual Dine with us in comfort! You are on vacation! Dress preference includes shirts, polos, blouses, dresses, skirts, slacks, jeans and shorts.Footwear includes shoes, tennis shoes, sneakers, and sandals. Please refrain from wearing flip flops and sportswear.

Een foto van restaurant Sweet Tea and Barley

2. Sweet Tea and Barley

4.6

Buitengewoon(143)

Prijs: gemiddeld

• Regionaal Amerikaans (modern zuidelijk) • Colonial Williamsburg

Vandaag 19 keer gereserveerd

Southern hospitality shines through with the familiar, yet innovative, cuisine and casual atmosphere of Sweet Tea & Barley in the Williamsburg Lodge. From fresh salads, to perfect pub bites, to satisfying sandwiches, it’s the place to gather for a good time. Drinks are crafted by hand, and local ingredients highlight the true spirit of the area. Drop in and sit a spell at the bar and lounge area, or take it outside to the patio for a cocktail where laughter and lively conversation fill the air.

Een foto van restaurant The Rockefeller Room at The Williamsburg Inn

3. The Rockefeller Room at The Williamsburg Inn

4.3

Geweldig(667)

Prijs: heel duur

• Modern Amerikaans • Colonial Williamsburg

Vandaag 6 keer gereserveerd

Experience the Pinnacle of Dining Excellence.The Williamsburg Inn is thrilled to introduce an exciting new chapter for The Rockefeller Room, offering a one-of-a-kind dining experience. Our menu moves from prix-fixe to an à la carte concept, allowing guests to savor an array of exquisite dishes crafted from the world’s finest ingredients. From prime, signature steaks to the freshest, locally sourced seafood, each dish is a masterpiece, designed to reflect a commitment to luxury, quality, and culinary artistry.Before we begin, we may be limited in our ability to modify our menu, especially for severe allium and dairy allergies. However, with advance notice, we will be happy to accommodate any allergy with customized menu adjustments.

Een foto van restaurant Gold Course Clubhouse Grill

4. Gold Course Clubhouse Grill

4.7

Buitengewoon(90)

Prijs: gemiddeld

• Amerikaans • Colonial Williamsburg

Vandaag 3 keer gereserveerd

Keep up with the Joneses at the Clubhouse Grill.Cap off a round on the Gold Course with a cold drink at the Horseshoe Bar, dine in the restaurant, or soak in views of the 18th hole from the outdoor terrace.The Golden Horseshoe Clubhouse features the Golden Smoke Menu showcasing Virginia local oak smoked BBQ including brisket, pork, chicken, and weekly specials. Also available are delicious appetizers, vegetarian options, burgers, salads, and seasonal cobbler. A gathering place for golfers and guests alike, the Gold Course Clubhouse Grill offers a casual dining experience just minutes from more at Colonial Williamsburg Resorts.Stop by the Gold Course Clubhouse Bar located downstairs for grab-and-go sandwiches, salad, and snack options.

Een foto van restaurant Traditions at the Williamsburg Lodge

5. Traditions at the Williamsburg Lodge

4.0

Uitstekend(464)

Prijs: gemiddeld

• Regionaal Amerikaans (modern zuidelijk) • Colonial Williamsburg

Vandaag 3 keer gereserveerd

Carry on traditions—or start some new ones—in a comfortable and classic environment at Traditions in the Williamsburg Lodge. Chef Justin Haynes and Restaurant Manager Stephanie Wise give Mid-Atlantic cuisine a modern twist during daily breakfast and lunch service.

Een foto van restaurant King's Arms Tavern

6. King's Arms Tavern

4.7

Buitengewoon(5808)

Prijs: duur

• Amerikaans • Colonial Williamsburg

Vandaag 28 keer gereserveerd

For parties larger than 6, please call for reservations (855)-240-3278 .Originally opened by Jane Vobe in 1772, this authentic reproduction public house serves up a transporting experience for the senses in Colonial Williamsburg. Everything is true to the time period at King’s Arms Tavern, from the fashion sported by servers to the pewter candlesticks—all adding to an air of colonial elegance. Inspired by 18th-century recipes, but with updates to suit 21st-century tastes, tuck in to a chophouse menu featuring prime rib, pork chops, and more.ADA Accessible dining is available in the Purdie Kitchen. Please note this colonial building is separate from King’s Arms Tavern. Please check-in at the front, and our host will escort guests to the Purdie Kitchen.The taverns are located in the Historic Area, and not on a public street. The Tavern is a short walk from the Tavern Parking lot which is on Francis Street.

Een foto van restaurant Christiana Campbell's Tavern

7. Christiana Campbell's Tavern

4.6

Buitengewoon(4318)

Prijs: duur

• Zeevruchten • Colonial Williamsburg

Vandaag 27 keer gereserveerd

For parties larger than 6, please call for reservations (855) 263-1746.Not much has changed since George Washington frequented Campbell’s Tavern for its delicious seafood in the 18th century. Dig in to locally sourced shrimp, scallops, and fish, and be sure to try Christiana’s famous Crab Cakes, Fried Chicken, Sweet Potato Muffins and Spoon Bread.The street address is 101 S. Waller Street, with ample parking behind the tavern.

Een foto van restaurant Berret's Restaurant

8. Berret's Restaurant

4.7

Buitengewoon(4839)

Prijs: duur

• Zeevruchten • Williamsburg

Vandaag 65 keer gereserveerd

RESERVATIONS ARE FOR INSIDE DINING ONLY, outside dining is first-come, first serve.Berret's Seafood Restaurant specializes in fresh regional seafood-shrimp, blue crab, scallops, oysters, and tuna. Also offering steaks, chicken, and vegetarian selections. Full beverage service, micro brews, and wines. Voted by Tidewater locals as the best seafood restaurant over 40 years. RESERVATIONS ARE FOR INSIDE DINING ONLY, outside dining is first-come, first serve.

9. Fat Canary

4.9

Buitengewoon(4866)

Prijs: heel duur

• Modern Amerikaans • Williamsburg

Vandaag 8 keer gereserveerd

This high-energy bistro took over as Williamsburg's best restaurant as soon as it opened in 2003. The sophisticated but relaxed dining room has an open kitchen, which uses fresh, local ingredients for its creative American fare. Reservations for the dining room and the bar are recommended and may be made up to 2 months in advance. Open daily for dinner, a hostess is available during the day to take reservations by phone.

Een foto van restaurant Le Yaca - Williamsburg

10. Le Yaca - Williamsburg

4.9

Buitengewoon(9006)

Prijs: duur

• Frans • Williamsburg

Vandaag 39 keer gereserveerd

Le Yaca began in 1964 in Courchevel, a tiny, country village in the French Alps. Daniele Bourderau & Gerard decided it would be fun to open a small restaurant. When friends learned of their plans, they told the hopeful restaurateurs they were crazy to think people would drive eight kilometers on a winding, icy road for dinner. Daniele and Gerard hesitated for three months and then decided, “yaca le faire,” a contraction of the French phrase “il n’y a qu’a le faire,” which basically means, “let’s do it.” They called the restaurant Le Yaca as a gag, but the name caught on with customers who were amused by the pun and contributed to the restaurant’s lore by inventing “yaca-isms” of their own: yaca y aller (let’s go). Daniele came to the United States and opened Le Yaca in Williamsburg. Daniel Abid bought Le Yaca in 2001. Daniel worked and trained in such prestigious places as “Le Pre Catelan” and “Lenotre” in Paris; “L’Amandier” and “Roger Verge," and to top it all off, “Alain Ducass