¥¥¥¥Prijs: duur • Amerikaans • Kawasaki
We offer only Christmas Course in between 22nd and 25th of December. Hours change from the usual time.
Lawry's The Prime Rib is a prime rib restaurant started in Los Angeles, USA in 1938. Prime rib is American-style roast beef made by slowly cooking high-quality meat on the bone that has been rubbed with a special blend of spices. Lawry's The Prime Rib uses "silver" carts to bring prime rib to the table, cutting to serve according to customer preference for size and doneness.Currently, there are four locations in the USA (Los Angeles, Las Vegas, Chicago, Dallas) and seven locations in Asia (Ebisu, Akasaka, Osaka, Singapore, Taiwan, Hong Kong, South Korea). Lawry’s The Prime Rib, Tokyo opened in Akasaka, Tokyo in 2001, as the first Japanese location. In March 2014, due to the building being rebuilt, the restaurant moved and reopened in Ebisu Garden Place in April 2014.