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Restaurants in de buurt van Eco Boutique Hotel Amarte

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37 restaurants beschikbaar in de buurt

Een foto van restaurant Toro at The St. Regis Kanai Resort, Riviera Maya
4.9
Buitengewoon(53)
Prijs: heel duur
• Modern Latijns-Amerikaanse • Playa del Carmen / Riviera Maya
Vandaag 5 keer gereserveerd
TORO by Chef Richard Sandoval aims to create an elevated but approachable, contemporary, and global expression of Latin cooking without borders. The menus use ingredients from Mexico, Colombia, Brazil, Venezuela – the whole spread of both Central and South America.
Een foto van restaurant KI'IS Restaurant by Francisco Ruano
4.7
Buitengewoon(28)
Prijs: heel duur
• Modern Mexicaans • Playa del Carmen
Vandaag 9 keer gereserveerd
KI’IS (Zest in Maya) by chef Francisco "Paco" Ruano focuses on the pursuit of beauty through simplicity, harnessing the best ingredients from the surrounding seas and the Mexican vegetable pantry. Honoring flavors from Guadalajara and taking inspiration from Mexico’s Pacific coast, KI’IS mirrors Alcalde’s culinary offer with a distinctive Mayan accent.
Een foto van restaurant ITZAM
4.8
Buitengewoon(36)
Prijs: duur
• Traditioneel Mexicaans • Playa del Carmen / Riviera Maya
Vandaag 5 keer gereserveerd
The intoxicating smell of freshly made tortillas and fire-roasted corn, being made throughout the day on the life-size wood-fired comal, welcomes diners into Itzam. Inspired by Mayan tradition but with a contemporary approach, Itzam’s menu is conscientiously focused on local products that are both sustainable and organic. Community and convivial experience are encouraged through sharing plates, enticing guests to experience an abundance of unexpected flavors.
Een foto van restaurant KITCHEN at EDITION
5.0
Buitengewoon(8)
Prijs: duur
• Mexicaans • Playa del Carmen
Vandaag 4 keer gereserveerd
From Chef Francisco "Paco" Ruano, Kitchen at EDITION is an authentic dining experience with an extensive breakfast menu as well as dinner that nods to local cuisine, culture and textures. Kitchen offers a connection to the roots of honest Mexican flavors from north to south, from east to west, from sea to land. Comfort food with an adventurous character.
Een foto van restaurant Bu’ul at Chablé Maroma
4.5
Geweldig(4)
Prijs: heel duur
• Modern Mexicaans • Playa del Carmen
Vandaag 2 keer gereserveerd
Bu'ul is the restaurant of the Chablé Maroma hotel, recommended in the 2024 MICHELIN Guide. Its cuisine is in charge of our corporate chef Jorge Vallejo, recipient of two MICHELIN stars for his Quintonil restaurant in Mexico City.Freshness, seasonality and personality converge on the plate at Bu'ul, with contemporary cuisine influenced by the culinary traditions of Southern Mexico, complemented by a spectacular wine list. Bu’ul is the Mayan word for "bean". The decoration and architecture of Bu'ul is sublime, with indoor seating in a spacious, inviting ambiance featuring artistically rendered local materials, and outdoor seating serenaded by the sound of the waves.
Een foto van restaurant SO'OL Beach Club by Tomás Bermúdez
4.8
Buitengewoon(12)
Prijs: heel duur
• Mediterraan • Playa del Carmen
Vandaag 3 keer gereserveerd
Escape to the exclusive SO’OL Beach Club, where sun-kissed sands meet crystal-clear waters. SO’OL Beach Club is a luxurious location to mingle enjoying delectable food and innovative beverages either at the vibrant restaurant, indulgent cabanas, stylish loungers at the white-sand beach or the lavish pier, all overlooking the pristine and turquoise waters of the Mexican Caribbean.SO’OL offers simple cooking with a Mexican touch and a focus on freshness that allows the individual ingredients to shine. An ideal beachside concept from the mind of the talented and award-wining Mexican chef Tomás Bermudez. Your ultimate coastal retreat awaits.
Een foto van restaurant Che Che
4.5
Geweldig(4)
Prijs: duur
• Creatief Japans • Playa del Carmen / Riviera Maya
Vandaag 6 keer gereserveerd
Che Che is an outdoor restaurant located at the heart of Étereo, it is a magical place where Asian and Latin flavors are combined to create a unique culinary and bar experience. Stunning views and marvelous decor are set for you to enjoy a memorable moment.
Een foto van restaurant Lobby Bar
Prijs: duur
• Cocktailbar • Playa del Carmen
The Lobby Bar at The Riviera Maya EDITION at Kanai is a guest’s point of entry into the splendor of the resort. It embellishes the already lush atmosphere and envelops guests with a sense of ease.The menu includes a selection of bites, masterfully blending delicacy and sophistication into each bite, offering an unparalleled journey of authentic textures, aromas, and flavors.The grand wall and back bar display an extensive selection of agave spirits, which includes internationally renowned luxury spirit brands, as well as obscure bottlings from independent distillers. The Lobby Bar menu, though weighted heavily toward regional spirits, focuses its attention also on the wealth of produce and local culinary traditions to deliver a refined balance of flavors to match the paradise of the surroundings.
Een foto van restaurant Riviera Pool & Grill at The St. Regis Kanai Resort, Riviera Maya
4.6
Buitengewoon(2)
Prijs: heel duur
• Caribisch • Playa del Carmen / Riviera Maya
Located along the beautiful beachfront, there is no better place to refreshingly bask in the Mexican sun than at Riviera. Inspired by the South of France, guests can indulge in the relaxation and comfort of an elegant beach-side retreat. The cocktails are creatively crafted around the five senses, mixing essences and spices sourced from local ingredients. Fresh sea food and pool side favorites are exquisitely prepared to satiate any appetite.Whether in the sun or shade, guests are sure to enjoy the luxury of Riviera.
Een foto van restaurant POOL BAR
4.0
Uitstekend(1)
Prijs: duur
• Internationaal • Playa del Carmen
Perhaps more than any other venue, the Pool Bar delights in its uncomplicated nature. A calmer alternative to the beach, and mere steps away from creature comforts, the Pool Bar is a wide oasis of sun-soaked warmth at the heart of the EDITION at Kanai.Sustainable dishes that showcase the region's fresh, local, organic, and seasonal ingredients, emphasizing nutritional value. Ensuring a delightful fusion of flavors and a conscientious approach to sourcing ingredients.

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