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Restaurants in de buurt van Budget Inn & Suites

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24 restaurants beschikbaar in de buurt

Een foto van restaurant Scarborough Fair
4.6
Buitengewoon(2367)
Prijs: heel duur
• Modern Amerikaans • Manasquan
Vandaag 23 keer gereserveerd
This restaurant was a farmhouse from 1879 to 1969.Now, it is winning OpenTable’s “Diner’s Choice Award” for Romantic. Now, if you Google “romantic restaurants” and you are close to Sea Girt, NJ, Scarborough Fair Restaurant will be the first result!Scarborough Fair has the most unique, romantic ambiance in Central New Jersey. It is like no place you have ever been to.Have a spontaneous romantic dinner there. If you like quiet, and want to guarantee a romantic table, go on a week night. You will love the romantic atmosphere. Enjoy our delicious eclectic cuisine in this neighborhood gem.
Een foto van restaurant The Sea Crest Grille at The Shore Club
3.6
Zeer goed(336)
Prijs: duur
• Modern Amerikaans • Spring Lake
Vandaag 7 keer gereserveerd
Brand New Restaurant featuring The Shore Club's own Chef Abel Urena. Live Music EVERY Friday & Saturday Night starting at 6 PM.
Een foto van restaurant St. Stephen's Green Publick House
4.7
Buitengewoon(405)
Prijs: gemiddeld
• Iers • Spring Lake
Vandaag 20 keer gereserveerd
St. Stephen’s Green is one of the leading restaurants in Spring Lake in Monmouth County New Jersey. Known for our authentic Irish fare and our friendly , welcoming staff, we strive to make every customer feel at home. Named after a famous inner city Publick Park in Dublin, Ireland, our Irish roots run deep. One step inside our doors and you will quickly see the classic Irish atmosphere that has made us one of the most popular restaurants in Monmouth County NJ. Whether you’re looking for a warm, cozy place to have dinner with the family a trip to one of the most authentic Irish Pubs in the area, St. Stephen’s Green is your perfect destination. Our many regular customers will tell you there are just no other restaurants in Spring Lake or the rest of Monmouth County like us. Come in today and see for yourself what they’re talking about.
Een foto van restaurant The Grand Tavern
4.9
Buitengewoon(1131)
Prijs: duur
• Amerikaans • Neptune
Vandaag 32 keer gereserveerd
Beef, fat, butter and cream. Isn’t life Grand?#beeffatbutterandcream#isntlifegrand
Een foto van restaurant Spring Lake Tap House
3.9
Uitstekend(188)
Prijs: gemiddeld
• Gastropub • Spring Lake
Vandaag 3 keer gereserveerd
Spring Lake Tap House is a modern take on your neighborhood pub, and perfect for happy hour, game watches, a delicious bite and more!
Een foto van restaurant Shipwreck Grill - Brielle
4.8
Buitengewoon(2258)
Prijs: duur
• Zeevruchten • Point Pleasant Beach
Vandaag 23 keer gereserveerd
Shipwreck GrillNestled near the docks on the Manasquan River, in beautiful Brielle, N.J., the casual but elegant Shipwreck Grill awaits you.Our Staff is eager to create a memorable evening for you using the best cuts of meat, the freshest seafood and finest ingredients assembled by trained and dedicated chefs and served by our friendly and professional servers. Our bar utilizes the freshest ingredients for our cocktails. With over 150 bottles of wines on our wine list we have something for everyone. We seek out hard-to-find boutique wineries for bottles that you can't find anywhere else.
Een foto van restaurant Blend on Main
4.8
Buitengewoon(2709)
Prijs: duur
• Modern Amerikaans • Manasquan
Vandaag 14 keer gereserveerd
Blend on Main is committed to using as many local sustainable products as possible. In doing so we have met some incredible farmers, artisans, and fishermen along the way. Our menu is a celebration of their hard work. We genuinely care about serving really good, high quality food. Thank you to all of you who walk through our doors. We are fortunate to have you here sharing our vision with us. - Chef Lou
Een foto van restaurant Whispers
4.6
Buitengewoon(2140)
Prijs: duur
• Modern Amerikaans • Spring Lake
Vandaag 5 keer gereserveerd
Located inside the historic Hewitt-Wellington Hotel. Whispers has a Victorian feeling to it with crystal chandeliers, silver service, white linen table coverings and elegant fine dining. Whispers serves modern American food with an creative touch. BYOB served in Riedel Crystal glasses, no corkage fee. Bring your best wine and save. Serving dinner only seven nights a week starting at 5:30 P.M. Please call for large party reservations.
Een foto van restaurant La Dolce Vita of Belmar
4.5
Geweldig(2014)
Prijs: gemiddeld
• Italiaans • Belmar
Vandaag 21 keer gereserveerd
La Dolce Vita is family owned and operated by two generations. Both ZIO (uncle) Giuseppe Salpietro and Nipote (nephew) Nicola Fuccilli invite you to experience their passion for Italian cuisine and culture.The story of La Dolce Vita began five decades ago in a small town in the hills of Sicily. It is from here that co-owner Giuseppe Salpietro brings authentic cuisine, traditions and customs, which come from centuries of good living. La Dolce Vita believes in bringing this passion for Dolce Vita, translates to mean the sweet life, into every dish that leaves our kitchen. It is our goal to make every customer feel like part of our very own family. We at La Dolce Vita believe in family and invite you and your family in to our Restaurant to experience a variety of fantastic tastes to please every palate.
Een foto van restaurant Brando's
4.7
Buitengewoon(3730)
Prijs: duur
• Italiaans • Asbury Park
Vandaag 22 keer gereserveerd
Brando's was founded on the premise of great food made from quality ingredients, excellent service, and a warm atmosphere which we believe are the three elements of any enjoyable dining experience.The chef/owner, Steven Botta, grew up in Brooklyn and learned many of recipes used at Brando's from his mother. Raised in this welcoming tradition, he believes when you enter Brando's, whether its your first time or your one hundredth time, you should always feel like they are dining with family.Soulful Italian is the best way to describe our menu. Our culinary team has been trained at the finest culinary schools, and has over fifty years of combined experience. From our fresh pasta, to our line-caught fish, to our thirty-five day dry-aged steaks, the difference is discernible
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