A simple phrase we use in order to bring friends and families together, ‘dimmi quando tu verrai’ meaning “tell me when will you come”. With passion and care, through our colourful and traditional Italian dishes we celebrate our culture of love and gathering.
Trattoria Emilia is an authentic Italian restaurant focusing on seasonal produce and fresh pasta. Head chefs Francesco Rota and Luca Flammia hail from Modena in Emilia Romagna.At Trattoria Emilia we seasonally change the menu and source a large majority of our produce from regional Victoria, our meat is organic and sustainably grown in Tasmania and Victoria and we import some of the best Italian DOC products. Some dishes that are not to be missed are our Tortelloni Emiliani and the crowd favourite salumi misti with gnocco fritto and tigelle served with mortadella mousse.Rustic, yet refined, Trattoria Emilia boasts fantastic ambience, attentive and professional service whilst all the while remaining a great casual dining spot perfect for a quick lunch, a long relaxing dinner with friends and has always been a romantic date spot.
MELBOURNE CBD'S HIGHEST ROOFTOP BARJoin us at Melbourne CBD's highest rooftop bar, now open on level 14. It's the perfect venue for after work drinks or for a pizza party with friends. The al fresco area wraps around the 14th floor with views across the city through beautiful glass panelling.Enjoy wood fire pizza, mouth-watering cocktails, local wines and beers as well as sprawling 270 degree views on Melbourne city.
When Ross Magnaye and Shane Stafford started Serai, their vision was to create a restaurant that would fit perfectly in the heart of the Philippines. To replicate the spirit, vitality, passion and sense of fun, they knew Serai would become a home from home for our diners.At our restaurant, right in the heart of Melbourne, you can watch the chefs prepare and fresh food daily in our open kitchen at the chef’s omakase table or relax in the restaurant and bar with a glass of our hand picked, vin naturel selections or signature cocktails.
Located in an iconic Melbourne laneway at the heart of the city’s shopping district, Ca De Vin has been serving Pizza Wine and Love since 2004. We bring the flavours of the Mediterranean to life with classic dishes, specializing in house-made sauces paired with the freshest ingredients. Our menu, crafted by Head Chef Efstathios Passalidis, showcases a commitment to quality and culinary artistry.We’re known for our unique, Roman-style pizzas, featuring crispy crusts and rich, flavorful toppings, along with freshly baked breads that add a rustic, comforting touch to your meal. By day, our laneway buzzes with lively energy, and by night, it transforms into a romantic, candle-lit dining experience. The combination of stunning architecture and a warm glow creates an atmosphere unlike any other.Whether you’re savouring a leisurely lunch or a celebratory dinner, Ca De Vin provides an experience as unforgettable as the food itself
Makan is an Indonesian restaurant in the heart of Melbourne CBD by Tasia & Gracia Seger, the winner of television cooking show My Kitchen Rules 2016.The word Makan in Indonesian simply means eat. It's also used as a salutation or invitation to eat. Makan celebrates the different elements Indonesian cuisine; a fusion of vibrant, colourful ingredients, intensely flavoured dishes, and the people who come together and share it. With a warm ambiance creating an intimate retreat away from the hustle and bustle of the CBD, Makan is an exciting discovery of tempting flavours and a contemporary take on authentic dishes.
Doju 〜 a combination of Head Chef/Owner Mika Chae’s hometown Jeollanam-do and Meju, a fermented, Korean soybean block. Meju is the first step for making a number of Korean dishes like doenjang (Korean miso), ganjang (soy sauce) and gochujang (chilli paste). Since Doju is Mika’s first restaurant, Meju is perfectly incorporated into the name and sets the scene for meaningful, passionate food.
Presenting the most iconic & authentic Korean culture by our food and ambience. Located in the iconic K-town in Melbourne CBD and open late at night to show the liveliest of Korea and delicious in the most unique way.