Churrasco de Brasil offers a unique and exciting way to enjoy the delicious traditional Brazilian-style of cooking. Known for outstanding service, the authentic “churrascaria” offers more than 14 flavorful cuts of meat including lamb, pork, sausage, chicken and beef on skewers carved tableside by gauchos. In addition to several cuts of meat, the continuous service includes a trip to the fresh and unlimited salad bar. Fried bananas, buttery mashed potatoes and mouthwatering pao de queijo (cheese bread) are served family style. A carefully crafted wine list and authentic Brazilian cocktails complement the unlimited fare.
Kick off your evening at Sullivan’s with a craft cocktail, whether you prefer our “Knockout” orange-pineapple martini, a “Smoldering” smoking mezcal mule, or an elevated pomegranate cosmopolitan. From there, dive into our mouthwatering bar bites (like our signature sliders or blue cheese chips), or settle in for more formal, equally delicious steakhouse fare. There’s a cut for everyone, whether you’re partial to the “cowboy cut” bone-in ribeye or a classic filet mignon. Pair your steak with crab-stuffed shrimp or a broiled lobster tail for the ultimate surf-and-turf duo. There’s something in the air that makes Sullivan’s unique: an ambience at the intersection of luxury and cozy familiarity. Enjoy the swingin’ energy of our bar-centric atmosphere, soundtracked by the stylings of local musicians. You’ll be greeted by a staff who remembers you by name, offering personalized recommendations based on your typical favorites.
Rated number one for food in Tucson, by Zagat Survey, this Foothills restaurant has a Tuscan decor providing northern Italian fare, thoughtfully prepared with reasonable prices and wine list. Choose from a selection of appetizers, salads, pasta and main plates such as crab filled breaded chicken breast or grilled fresh salmon and rock shrimp. Relaxed inside and patio dining.
Wildflower, flagship restaurant for Fox Restaurant Concepts, raised the culinary bar when it opened in Tucson in 1998. To this day, it continues to set the standard for innovative New American Cuisine featuring a melting pot of American classics with European and Asian influences. If that’s not enough, the restaurant offers 80 wines by the bottle and 25 by the glass – an excellent range for both the wine connoisseur and the novice.
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.