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Restaurants in de buurt van 201 Folsom Street

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957 restaurants beschikbaar in de buurt

Een foto van restaurant Prospect
1. Prospect
4.6
Buitengewoon(2709)
Prijs: duur
• Modern Amerikaans • SOMA
Vandaag 7 keer gereserveerd
Prospect is from the team behind San Francisco's acclaimed Boulevard. Partners Nancy Oakes (James Beard award-winning chef/owner of Boulevard), Pam Mazzola and Kathy King, have created a restaurant that pays tribute to contemporary American cuisine. Whether it's a cocktail and a bite at the bar, a casual meal at the communal table, guests will receive exceptional hospitable service. A warm modern space in the heart of SOMA, Prospect has become an anchor for the community. A separate dining room is available for private events.
Een foto van restaurant Waterbar
2. Waterbar
4.6
Buitengewoon(10921)
Prijs: duur
• Zeevruchten • Financieel District / Embarcadero
Vandaag 72 keer gereserveerd
Waterbar is a seafood-centric restaurant located on the waterfront with spectacular panoramic views of the bay and city skyline, exceptional design, and a menu of the freshest sustainable fish and seafood. Featuring stunning outdoor (dog-friendly) dining on the waterfront patio, a relaxed atmosphere and floor-to-ceiling circular aquariums filled with an eye-catching array of fish and marine life from the Pacific Ocean. Waterbar is not to be missed.
Een foto van restaurant EPIC Steak
3. EPIC Steak
4.7
Buitengewoon(8150)
Prijs: heel duur
• Steakhouse • Financieel District / Embarcadero
Vandaag 68 keer gereserveerd
EPIC Steak is a unique addition to San Francisco’s culinary landscape. Led by acclaimed Executive Chef Parke Ulrich, renowned for his elegant treatment of seafood at Waterbar, Chef Ulrich utilizes similar techniques on meat, creating preparations with a focus on simplicity and flavor.
Een foto van restaurant Angler San Francisco
4. Angler San Francisco
4.7
Buitengewoon(250)
Prijs: heel duur
• Amerikaans • Financieel District / Embarcadero
Vandaag 30 keer gereserveerd
Angler is a seafood-focused Saison Hospitality Group restaurant with one Michelin star on the Embarcadero waterfront, featuring views of our expansive wood burning hearth and the San Francisco Bay, where each dish is touched by fire and intended to be shared.Our sourcing is deliberate and our menus closely follow the seasons of Northern California. Chef de Cuisine, Joe Hou
Een foto van restaurant AKIKOS
5. AKIKOS
4.8
Buitengewoon(1612)
Prijs: heel duur
• Japans • SOMA
Vandaag 8 keer gereserveerd
Located in the vibrant East Cut neighborhood, just a 15-minute walk from the Ferry Building, our diverse and sustainability-driven menu offers a contemporary interpretation of the traditional Omakase experience. We blend innovative takes on Japanese cuisine with local, seasonal ingredients and fish sourced from Tokyo’s renowned Toyosu Fish Market. Signature dishes, such as our Shokupan—grilled milk bread topped with toro and golden Kaluga caviar—and the aged, soy-cured bluefin tuna nigiri, showcase a harmonious fusion of premium seafood and thoughtfully curated ingredients, presented with creative flair.Please note, we currently offer Omakase experiences exclusively for lunch and dinner, with no à la carte options available. For guests seeking to enhance their experience, additional nigiri selections are available a la carte from our nama menu after the tasting. The Omakase lunch experience is priced at $150 per guest, and the Omakase dinner experience is priced at $255 per guest.
Een foto van restaurant Ozumo - San Francisco
6. Ozumo - San Francisco
4.7
Buitengewoon(3402)
Prijs: heel duur
• Japans • Financieel District / Embarcadero
Vandaag 29 keer gereserveerd
Ozumo is one of San Francisco’s most popular destinations for contemporary Japanese cuisine. Created in 2001, Ozumo was one of the first restaurants to combine sushi and robata cooking under one roof. Its captivating design, by world-renowned Japanese-based Super Potato, continues to delight diners, years after its’ inception. Ozumo introduced chilled, high-quality sake to its’ guests, by curating one of the finest collections from Japan’s most esteemed brewers.www.ozumo.com@ozumorestaurants
Een foto van restaurant International Smoke San Francisco
7. International Smoke San Francisco
4.4
Geweldig(2857)
Prijs: duur
• Amerikaans • SOMA
Vandaag 6 keer gereserveerd
International Smoke San Francisco is the wildly popular collaboration between award-winning Chef Michael Mina and renowned restaurateur, chef, 2x NY Times best-selling cookbook author, philanthropist, television host and producer, and entrepreneur Ayesha Curry. Inspired by Curry and Mina’s shared love of global travels and international cooking techniques, International Smoke ignites a new spark of flavor and creativity focused on woodfired steaks, seafood, ribs, and vegetarian entrees to create flavorful dishes that are craveable worldwide.Celebrating food as the heart of the community, International Smoke recognizes that fire is the start of all cooking and every country shares this culinary spark. At the center of the dining experience, the bar offers a community-driven atmosphere – creating a social space where guests can connect with friends over delicious food and drinks for a night to remember.
Een foto van restaurant 5A5
8. 5A5
4.3
Geweldig(2316)
Prijs: duur
• Japans (Izakaya) • Financieel District / Embarcadero
Vandaag 1 keer gereserveerd
5A5 Steak Lounge is reopening as 5A5 Izakaya. Showcasing Chef Cat Wang’s Asian-inspired Izakaya bitesAfter graduating from James Beard Award-winning restaurant 'Animal' in Los Angeles, Cat won an episode on Food Network's Cutthroat Kitchen hosted by Alton Brown. Catch her on Season 15, Episode 3! She travelled throughout Asia, staging at some of 'Asia's 50 Best,' including Nahm, L'Effervescence, and Gaa. In 2017, Cat moved to San Francisco to work at Michelin-starred Kin Khao and later, Akiko's Restaurant. The heart of Cat's food program is to showcase exciting flavors from her worldly travels and to marry them in nuanced, playful ways. Her new izakaya menu features premium A5 Japanese wagyu, fresh local seafood as well as the highest quality seafood flown overnight from the famed Toyosu Market, and the best of California's produce.
Een foto van restaurant House of Prime Rib
9. House of Prime Rib
4.8
Buitengewoon(15826)
Prijs: heel duur
• Steak • Civic Center / Hayes Valley / Van Ness
Vandaag 314 keer gereserveerd
62 years of loyal customers can't be wrong. We are grateful to all of our customers, employees, and critics (...though we may not always agree!). The only way to find out the truth is with a visit. Oft imitated, never duplicated. Thank you in advance.
Een foto van restaurant Boulevard
10. Boulevard
4.7
Buitengewoon(9087)
Prijs: heel duur
• Californisch • Financieel District / Embarcadero
Vandaag 43 keer gereserveerd
Chefs Nancy Oakes, Chef Dana Younkin and our entire team, look forward to welcoming you to a refreshed and reimagined Boulevard! The dining room features a 3 course prix fixe menu with a multitude of choices. For the more spontaneous sorts; our bar, lounge and chef's counter is available on a walk-in basis and limited reservations. An a la carte menu is offered in these areas. For private events and larger groups, please check our our website.

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