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Restaurants in de buurt van Alfred's Besade Park

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101 restaurants beschikbaar in de buurt

Een foto van restaurant Arigatai
1. Arigatai
4.9
Buitengewoon(51)
Prijs: duur
• Sushi • Miami-Noord
Vandaag 3 keer gereserveerd
Pull up a chair, stay awhile and forget about the world… Arigatai is a modern yet warm and fuzzy sushi restaurant in Miami, where you’ll enjoy Asian fusion dishes. The relaxing, inviting atmosphere combined with our indulgent menu made arigatai a great place to dine out. Family operated, with a strong commitment to quality and service, at arigatai you’ll feel at home.Through our 23-year of culinary journey, we have combined flavors and developed a wide-ranging menu filled with some traditional sushi and exotic Asian fusion dishes. Sushi options include signature rolls, soybean and rice paper rolls, rice less rolls, sashimi, and nigiri options. Diners can also try a hot dish for the main course, such as our visually arresting “Arigatai Miso Sea Bass” or our popular 'Fried Rice".
Een foto van restaurant Makoto - Bal Harbour
2. Makoto - Bal Harbour
4.8
Buitengewoon(4006)
Prijs: duur
• Japans • Bal Harbour
Vandaag 224 keer gereserveerd
In case you haven’t heard, Makoto has moved to an awesome new space on the 3rd floor. Re-envisioned by Paris-based designer India Mahdavi, it’s a bold new look which will take your dining experience to a whole new level. Bright colors and cozy banquettes. More outdoor dining. More seats at the sushi counter. And of course, the food and drink will be as fabulous as ever. Looking forward to seeing you there. Makoto Okuwa ushers Japanese cuisine into the 21st century at his eponymous eatery, located on the 3rd floor of the luxurious Bal Harbour Shops. One of Miami’s most accomplished chefs, Okuwa, a master of Edomae-style sushi, reshapes tradition for a savvy audience eager for something new. Those looking for the perfect spot for a romantic date, a lunch with friends or to celebrate a special occasion, will delight in this remarkable cuisine immersed in a stunning setting created by internationally renowned designer, India Mahdavi.
Een foto van restaurant Le Zoo
3. Le Zoo
4.7
Buitengewoon(2154)
Prijs: gemiddeld
• Frans • Bal Harbour
Vandaag 90 keer gereserveerd
Le Zoo is an energetic celebration of timeless French-Mediterranean flavors. Capturing the coveted common ground between European elegance and effortless South Florida sophistication, the 200-seat restaurant is a special place where gilded Old World decor plays alongside tropical planters and vintage French design touches. The food, drawing deeply from the refined cooking of Provence, is a transporting experience, ranging from the freshest fruits de mer and chic pizzas to pristine carpaccios, tartares and other signatures of Gallic coastal cuisine. Serving lunch, dinner and weekend brunch, Le Zoo brings out Francophile in all of us.
Een foto van restaurant Aba Miami - Bal Harbour
4. Aba Miami - Bal Harbour
4.6
Buitengewoon(761)
Prijs: duur
• Mediterraan • Bal Harbour
Vandaag 92 keer gereserveerd
Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. The menu features Top Chef Winner Chef CJ Jacobson’s modern approach to Mediterranean cooking, and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Signature dishes on the menu include Smoky Garlic Hummus, Whipped Feta Spread, Hamachi, Shawarma-Spiced Skirt Steak and Bougatsa. The bar program showcases rare Mediterranean-inspired wines and spirits.
Een foto van restaurant Lido Restaurant and Champagne Bar at The Surf Club
5. Lido Restaurant and Champagne Bar at The Surf Club
4.8
Buitengewoon(746)
Prijs: heel duur
• Italiaans • Surfside
Vandaag 28 keer gereserveerd
Lido Restaurant at The Surf Club celebrates its place as the best oceanfront dining experience in the Miami Beaches. The Surf Club's once fabled ballroom, is now a destination for thoughtful Italian culinary; from crudos including Tonno al Tartufo Nero, made-in house pastas like Pacchero "alla Lido", to famed entrées like Branzino al Vapore.On Sundays we offer a Brunch Buffet experience with available seating on the Oceanfront Terrace or inside the Champagne Bar. For breakfast (daily) and lunch (served Monday through Saturday), seating is available on the Oceanfront Terrace or inside the Champagne Bar. For dinner service, we offer a 2 hour dining experience. We have a 15 minute grace period after which the table may be given to another guest. Please note Lido Restaurant at The Surf Club has a cancellation policy under 24 hours and a no-show policy of $50.00 per person. Our Corkage Fee is $100 per Bottle, $200 for Magnum Bottles (counts as 2 bottles), Max amount per party is 3 bottles
Een foto van restaurant Evio's Pizza & Grill
6. Evio's Pizza & Grill
4.6
Buitengewoon(3)
Prijs: gemiddeld
• Kruising • Miami-Noord
Vandaag 1 keer gereserveerd
Come visit our family-friendly garden full of life and enjoy some MAD DELICIOUS foods and handcrafted drinks. At Evios we have exciting specials every day of the weekl! HAPPY HOUR EVERYDAY 3PM-6PM HALF OFF ON BEER, WINE & COCKTAILS. Margarita MondaysTaco Tuesdays Wing & Ladies Night WednesdayThirsty Thursdays (buy a pitcher of beer get free garlic rolls or guac & chips)Live Music FridaysSangria SaturdayMimosa Sundays
Een foto van restaurant EntreNos
7. EntreNos
4.8
Buitengewoon(45)
Prijs: heel duur
• Modern Amerikaans • Miami Shores
Vandaag 24 keer gereserveerd
A "Love Letter to Florida". Inspired by the farmers, fishermen and ranchers, chefs Evan Burgess and Osmel Gonzalez pay homage to the beautiful products found in the Sunshine State.
Een foto van restaurant The Palm Miami
8. The Palm Miami
4.5
Geweldig(2177)
Prijs: heel duur
• Steakhouse • Bal Harbour
Vandaag 26 keer gereserveerd
Wherever you join us, The Palm will always feel like home. Known as the go-to place for classic Italian fare, prime steaks, fresh jumbo Nova Scotia Lobsters and an extensive wine list since 1926. The Palm is both sophisticated and welcoming to generations of guests, all of whom are treated like family from the moment they walk in the door.
Een foto van restaurant Phuc Yea
9. Phuc Yea
4.6
Buitengewoon(1289)
Prijs: duur
• Aziatisch • MiMo / Upper East Side
Vandaag 27 keer gereserveerd
Phuc Yea offers a selection of shareable plates that capture the soulfulness and passion behind family-rooted recipes, the restaurant is inspired by Aniece Meinhold's Vietnamese heritage and Cesar Zapata's Third Coast culinary roots. Under one roof, guests are invited to marvel at Biscayne's blossoming Mimo District; embrace 90's hip-hop, street-cool music; and enjoy Cesar's version of Viet- Cajun cuisine - a lively mash up of fresh and colorful Vietnamese ingredients pumped up with spicy, bold Cajun flavors. This grown up version of Phuc Yea is largely seafood driven.Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.
Een foto van restaurant Red Lobster - North Miami
10. Red Lobster - North Miami
4.0
Uitstekend(21)
Prijs: gemiddeld
• Zeevruchten • Miami-Noord
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.

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