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Restaurants in de buurt van Altamaha River Bioreserve

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22 restaurants beschikbaar in de buurt

Een foto van restaurant Rreal Tacos - West Midtown
1. Rreal Tacos - West Midtown
4.5
Geweldig(117)
Prijs: gemiddeld
• Mexicaans • West Midtown
Rreal Authentic Mexican Tacos and craft Margaritas! Over 200 Tequilas and Mezcals to chose from!
Een foto van restaurant The Optimist
2. The Optimist
4.7
Buitengewoon(9152)
Prijs: duur
• Zeevruchten • West Midtown
Vandaag 81 keer gereserveerd
The Optimist brings a seaside fish camp experience to landlocked Atlantans. The ever-changing menu features high-quality, sustainable seafood masterfully paired with fresh, local ingredients. From sophisticated, daily-catch dishes to crudos and beachside classics, chef-owner Ford Fry’s the Optimist transports guests to their favorite coastal haunts.
Een foto van restaurant Marcel
3. Marcel
4.8
Buitengewoon(4285)
Prijs: heel duur
• Steakhouse • West Midtown
Vandaag 76 keer gereserveerd
Marcel is a first-rate steakhouse and bar in Atlanta’s Westside Provisions District. Named after Marcel Cerdan, the iconic French fighter and romantic, Marcel transports guests to the days when people appreciated every moment, when dull care was forgotten, when love lingered over the best meals – including, pound-for-pound, the best steaks money can buy. Indulge in our award winning wine list, recognized by Wine Enthusiast Magazine as one of America's 100 Best Wine Restaurants.
Een foto van restaurant Little Sparrow
4. Little Sparrow
4.8
Buitengewoon(892)
Prijs: heel duur
• Amerikaans • West Midtown
Vandaag 52 keer gereserveerd
Helmed by Executive Chef Bob Ryan, Little Sparrow is a neighborhood "continental" restaurant from Ford Fry. Inspired by Parisian bistros and Brooklyn’s favorite taverns, Little Sparrow picks up the mantle from its beloved predecessor, JCT Kitchen and Bar to serve the Westside in a new incarnation. Named in honor of superstar French chanteuse Edith Piaf (Fry’s Howell Mill Road steakhouse, Marcel, is named after Piaf’s lover, boxer Marcel Cerdan) the menu presents timeless Brasserie classics and simple, indulgent fare including an entire section dedicated to extraordinary "Frites." Dinner is framed by a top-flight cocktail program and a superbly curated wine list, as well as tableside service meant to make every guest feel pampered.
Een foto van restaurant Forza Storico
5. Forza Storico
4.6
Buitengewoon(2176)
Prijs: gemiddeld
• Italiaans • West Midtown
Vandaag 45 keer gereserveerd
Forza Storico is a traditional Italian restaurant focused on typical Roman dishes such as Amatriciana and Cacio e Pepe and may more. Our Italian wine list is comprised of 25 labels, 24 of which by the glass and all chilled to perfection. Half of the restaurant is a central bar with additional high top seating available first come first served. Our extensive beverage program includes 12 cocktails and 4 Italian beers. Just like our sister restaurant Storico Fresco in Buckhead, we believe in great food, simple service, and giving our patrons a fun experience...When in Rome!!
Een foto van restaurant Cooks & Soldiers
6. Cooks & Soldiers
4.8
Buitengewoon(3896)
Prijs: gemiddeld
• Baskisch • West Midtown
Vandaag 33 keer gereserveerd
Cooks & Soldiers brings the cuisine and cultural experience of Spain’s Basque region to the flourishing West Midtown area. The menu is divided into “pintxos tradicionales,” or tapas-like snacks served atop toasted bread; “pinxtos especiales,” or Basque-inspired small plates; “asador” including a variety of wood-grilled fish, meats and vegetables; and a selection of unique and modern desserts. Behind the bar, Cooks & Soldiers offers guests an extensive collection of Basque and Spanish wines, txakoli and ciders, in addition to craft beer and signature cocktails. The cocktail list places a heavy emphasis on gin, offering a seasonal selection of house-infused tonics blended into gin tonics and other popular libations.
Een foto van restaurant Bastone!
7. Bastone!
4.4
Geweldig(816)
Prijs: duur
• Italiaans • West Midtown
Vandaag 7 keer gereserveerd
Chef / Owner Pat Pascarella of The Porchetta Group welcomes you to his third restaurant, Bastone. Bastone is home to an Italian wine focused mozzarella bar featuring handcrafted pastas and craft cocktails. The star of the show is Bastone’s mozzarella bar offering charcuterie and hand pulled mozzarella to order. With 60 indoor seats, over 100 outdoor and a 10-40 person private dining room, Bastone offers experiences from an intimate date night to large gatherings for friends, family, and business.
Een foto van restaurant Kinjo Room
8. Kinjo Room
4.7
Buitengewoon(347)
Prijs: duur
• Sushi • West Midtown
Vandaag 20 keer gereserveerd
We take pride in our craft cocktails where everything is made fresh. Highlights will be our signature nigiri, seasonal off menu items that will take your pallet on a delightful journey. Passion, dedication, and time is put into everything here at Kinjo Room. Kinjo Next Door is available for large parties/private events as well as dining Fridays and Saturdays.
Een foto van restaurant O-Ku - Atlanta
9. O-Ku - Atlanta
4.8
Buitengewoon(1874)
Prijs: gemiddeld
• Japans • West Midtown
Vandaag 34 keer gereserveerd
O-Ku Atlanta provides a fresh and innovative take on traditional Japanese sushi and cuisine. The Midtown restaurant offers rare and unique dining options along with traditional sashimi and specialty rolls, sourcing seafood from the finest fish markets in Tokyo and Hawaii alongside local and seasonal ingredients. Reminiscent of traditional Japanese culture, O-Ku's menu is comprised of signature starters, contemporary Japanese entrées and seasonal traditional sushi that reflect the uniquely designed space. Located in West Midtown's Westside Ironworks development, the bustling restaurant is positioned on the east side of the main building and features a spacious rooftop and bar overlooking the Midtown skyline.
Een foto van restaurant Mujo
10. Mujo
5.0
Buitengewoon(16)
Prijs: heel duur
• Japans • West Midtown
Vandaag 8 keer gereserveerd
Mujō is a one MICHELIN star, intimate, omakase-only tasting menu experience serving modern edomae sushi led by Executive Chef J. Trent Harris. Our menu changes daily and reflects the best seasonal ingredients available, as well as fish flown in directly from Japan. The experience consists of a series of small plates and a progression of seasonal nigiri. We are inspired by the Japanese concept of ichi-go ichi-e, 一期一会, or “one time, one meeting. Our goal is not to recreate the sushiya of Japan, but to offer an experience that represents who and where we are, while respecting and honoring the traditions of edomae sushi. Inspired by the concept of omotenashi, but rooted in southern hospitality.

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