Restaurants in de buurt van Anaconda Park

76 restaurants beschikbaar in de buurt

Een foto van restaurant Black Angus Steakhouse - Whittier

1. Black Angus Steakhouse - Whittier

4.6

Buitengewoon(1911)

Prijs: gemiddeld

• Steakhouse • Whittier

Vandaag 41 keer gereserveerd

WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com

2. 19Seventy

4.6

Buitengewoon(182)

Prijs: duur

• Italiaans • La Habra

Vandaag 5 keer gereserveerd

Family-owned Italian restaurant and bar with a modern twist

Een foto van restaurant Azabu Restaurant

3. Azabu Restaurant

4.8

Buitengewoon(245)

Prijs: duur

• Sushi • Whittier

Vandaag 5 keer gereserveerd

Combining unique and exciting Japanese dishes with traditional quality and service, Azabu restaurant in Uptown Whittier offers an unforgettable dining experience. Great for special occasions, date nights, or just an evening out. With an upscale-casual vibe and top-notch service, Uptown Azabu offers a full array of amenities:- Signature Cuisine by Chef Wenceslao- Full Bar & amazing Craft Cocktail Program- Premium Service & Hospitality- Wine, Sake, Beer Menu- Full Service Sushi Bar- Patio area- Large Party Accommodations & Private Room- Valet on weekends- Happy Hour every day (4-6pm, closed Mondays)Please contact us with any questions:562-789-0881We look forward to serving you.Cheers!

Een foto van restaurant Four Bricks by La Crosta

4. Four Bricks by La Crosta

4.6

Buitengewoon(97)

Prijs: duur

• Italiaans • Whittier

Vandaag 8 keer gereserveerd

Four Bricks by La Crosta is a rustic Italian Steakhouse located in a historic part of Uptown Whittier. The location was named Four Bricks for the first brick buildings built at the turn of the century when the city was established.We pride ourselves on making fresh handmade pastas, serving highest quality prime steaks, and seasonal Italian creations.Chef Jason Raiola started his culinary career in 2007 and has worked throughout Los Angeles and Beverly Hills. A love for Neapolitan Pizza led him to start La Crosta Wood Fired Pizza in 2019 with his wife Heather and is proof of his love for fresh Italian ingredients.Four Bricks by La Crosta is a husband and wife team, a family venture, a place to enjoy great food with family, friends , and community.

Een foto van restaurant Rokka Grill and Whiskey Bar - Whittier

5. Rokka Grill and Whiskey Bar - Whittier

4.8

Buitengewoon(177)

Prijs: duur

• Amerikaans • Whittier

Vandaag 5 keer gereserveerd

Rokka Whiskey Bar has one of the largest collections of Scoth, Bourbon, Rye, Single Malt and Whiskey in uptown Whittier! Take a trip to Japan, Scotland, Australia, and even India with pours that will surprise you even for the most seasoned of Whiskey enthusiasts. Well Crafted Cocktails and Crafted Culinary experience.

Een foto van restaurant Mimi's Cafe - Whittier

6. Mimi's Cafe - Whittier

3.7

Zeer goed(6)

Prijs: gemiddeld

• Amerikaans • Whittier

Vandaag 8 keer gereserveerd

Make any mealtime an event to savor. From sweet and savory breakfast dishes to mouthwatering entrées, crowd-pleasing to tempting desserts, every dish is made with care, just for you and your guests. Find exactly what you’re craving at Mimi’s.

Een foto van restaurant Kalaveras Whittier

7. Kalaveras Whittier

4.4

Geweldig(33)

Prijs: gemiddeld

• Mexicaans • Whittier

Vandaag 2 keer gereserveerd

Kalaveras is a unique fast casual concept with vibrant colors, art, music, and culture of a time honored tradition – El Dia de Los Muertos. A blend of innovative urban mixology, Latin American culinary classics, tribute to well known Hispanic artists, and nothing but buenas vibras!Our cocktails are a mixture of urban mixology complemented by fresh ingredients including herbs, infusions, and homemade syrups. This immersive experience indulges all of the senses, creating a unique experience even for those with the most complex of palates.Our culinary menu reflects a deep passion for traditional Mexican and Latin American cuisine with a modern Kalaveras twist. Our Chef's recipes are passed down from generation to generation. We showcase classics such as barbacoa and carnitas plates, which are slow cooked to perfection, as well as unique twists on Enchiladas Verdes, Tacos gobernador, and our exclusive Molcajete.

Een foto van restaurant King & Queen Cantina - Whittier

8. King & Queen Cantina - Whittier

3.5

Zeer goed(40)

Prijs: duur

• Mexicaans • Whittier

Let Mr. Tempo blow your mind one more time with amazing food and unique cocktails.

Een foto van restaurant El Baja - Norwalk

9. El Baja - Norwalk

4.8

Buitengewoon(11)

Prijs: gemiddeld

• Mexicaans • Downey / Norwalk / Santa Fe Springs

Vandaag 3 keer gereserveerd

FRESH MEXICAN FOODWe know you want it, come get it! Our food is made to order-fresh, and goes perfectly with our drinks!

Een foto van restaurant Los Amores de Julia - Pico Rivera

10. Los Amores de Julia - Pico Rivera

4.3

Geweldig(456)

Prijs: duur

• Mexicaans • Pico Rivera

Vandaag 23 keer gereserveerd

Coming Soon!Welcome to Los Amores De Julia, an enchanting Mexican culinary haven meticulously crafted by Chef Misael Guerrero. Step into a world where flavors dance, and every dish tells a tale of Mexico's rich gastronomic heritage. Named after the chef's cherished muse, Julia, the restaurant offers an immersive journey through the diverse landscapes of Mexican cuisine.At Los Amores De Julia, every plate is a work of art, a testament to Chef Guerrero's passion for authentic flavors and innovative techniques. Drawing inspiration from regional traditions, each dish is a harmonious blend of heritage and innovation. From the fiery salsas of Oaxaca to the delicate moles of Puebla, every bite takes you on a sensory exploration of Mexico's culinary soul.