Please note we cannot guarantee specific tables when booking on line or at busy times.The Cavendish Arms is a 450 year old Coaching inn set in the heart of Cartmel. With Simon Rogan and his famous Lenclume restaurant we have some very high standards to maintain. Our food is fresh and sourced locally to ensure the freshest ingredients are on your plate at all times. Our menu changes often and is always being developed by our very talented Head Chef and his team. Along with a great food offering, we are challenging boundaries with our selection of 25 gins, 10 whiskeys and many more superior sprits, we always try to have an alternative rather than using main stream brands behind the bar, ensuring our guests receive the best possible value for money we can provide whilst experiencing a better than expected product. In short our aim is to make sure you leave having had a memorable time and be wearing a huge smile.
At The Royal Hotel in Bolton le Sands, we pride ourselves on catering for all your needs in a warm and friendly environment. We'll make sure that our pub is somewhere you're always relaxed, whether by yourself, with friends or with family. Come and visit us, drop in, feel at home.
We look forward to seeing you soon.
From rustic pizza to delicate pasta and hearty mains, our kitchen team have developed a menu for all at Vista Italian Soul Bar & Kitchen. A grand, bustling atmosphere with sublime views over the Morecambe coast make the perfect scene for spending time over food with friends and family. Our menu combines Italian American fusion with everything from the classic carbonara and home-tossed pizzas to chicken pitta sizzlers, halloumi and avocado salad and house steaks and mains. We are super child-friendly with lift access, lots of space and arcade games and pool tables attached to our onsite bowling lanes.
Here at The Cornerhouse Lancaster, we have designed the venue with you in mind, with an eclectic mix of cosy booths, seating areas for groups, and champagne tables to people spot in the bar, our stylish décor is the ideal backdrop for any occasion. Serving homemade food from Brunch to Late night nibbles and everything in between.180 seated indoor and 60 seater outdoor space.
你好, welcome to the Mandarin!Established in 1961, this traditional and authentic Cantonese restaurant in Blackpool town centre has been extending a warm oriental welcome to customers for 55 years!Choose from a mouth-watering selection of delicious dishes including Mrs Wan’s dumplings, made from her own recipe, Szechuan chilli beef, Nasi Goreng and oriental fruit salad with lychee. We are very proud that every dish and every sauce is made in house, because we care about our food.The belief that every meal shared should be special is why this restaurant takes time to carefully select and prepare the freshest Chinese dishes, adding just three extra ingredients - quality, experience and time.Our core belief is that we are a local restaurant, open year round for local residents and visitors to the resort alike. We"ve worked for many years with our local suppliers to continue to bring you the best experience of Chinese food in Blackpool.
We opened our first restaurant in Castlefield, Manchester in 2004 with a clear aim: To deliver quality food to local customers at a reasonable price in a sharp, modern space with friendly, unpretentious service. We have pursued that goal ever since and it has earned us many loyal customers. Our menu is probably classed as British with some additional favourites from Italy and around the globe. Albert's Worsley provides a slick, modern space with dining for 180 guests inside and features a fabulous outside dining terrace for 60.The restaurant is open Tuesday - Sunday for lunch and dinner, Saturday and Sunday are also open for breakfast.
At the Cartford Inn, we offer a brand of hospitality that is truly unique, hallmarked by an award-winning restaurant, boutique hotel, delicatessen and art gallery. Our location is enviable, with guests able to enjoy panoramic views of the Ribble Valley and Fylde countryside whilst dining. Our décor is quirky and eclectic, in keeping with our building’s 17th century heritage, but with a modernist twist. Of course the main attraction is our 2-Rosette winning, Michelin recommended restaurant. Run by head chef Chris Bury, we offer the finest quality food without the fuss, in an atmosphere that is warm and unpretentious. Expect a discernible French influence, evidenced by our renowned French onion soup – a dish that is well worth a visit in its own right.We look forward to welcoming you!
Using only freshly sourced Lancashire ingredients, including fresh seasonal vegetables, juicy steaks, fresh fish along with deliciously prepared vegetarian options, we have a menu to suit all tastes. Being right on the North Lancashire and South Cumbria border, the Longlands Inn is surrounded by farmers offering some great local specialties. Fell-bred and salt-marsh lamb, fabulous cheeses, freshly-caught fish, are then all expertly prepared and cooked by our brilliant resident chef Mark Swanton.The hotel has recently gone through a complete refurbishment of the downstairs areas and we have created cosy drinking areas, a mixtures of high and low seating and a private dining area. The open pass from the kitchen allows guests to see our kitchen in operation and all this leads to creating a lively buzz and great atmosphere.
Our pan-Asian menu gathers influences of cooking styles from all around Asia; including Malaysia, Thailand, Japan, China, Indonesia and Vietnam.
The design of the restaurant is influenced by some of our favourite places to eat and drink, it takes its cues from the street food ‘Hawker’ markets of Penang mixed with the reclaimed building feel of Budapest’s ruin bars. These places both have a magical feel, something that we’ve tried to recreate for the people of Blackpool to enjoy.
Penang, Malaysia is an eclectic melting pot of various food styles, with influences from Indonesia, Thailand, India and China, dishes such as soup ramen and stone-baked donburi are two great examples of the depth in flavour, which can be created when different styles come together.
Albert's Standish is a stunning restaurant and bar which also has a private dining room and 2 private event spaces. The restaurant space can accommodate dining for 200 guests and a fabulous covered and heated outside dining terrace perfect for alfresco dining.The venue has ample car parking and provides a picturesque environment for dining. The menu includes traditional British favourites like home-made Lancashire Cheese and Onion Pie as well as cuisine inspired by the family’s travels around the world. The restaurant is open Tuesday - Sunday for lunch and dinner, Saturdays and Sundays are also open for breakfast.
