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Restaurants in de buurt van Aviation Park

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29 restaurants beschikbaar in de buurt

Een foto van restaurant JOEY Manhattan Beach
1. JOEY Manhattan Beach
4.5
Geweldig(105)
Prijs: duur
• Amerikaans • Manhattan Beach / Hermosa Beach
Vandaag 124 keer gereserveerd
JOEY Restaurants marries iconic hospitality with a handcrafted, locally and globally-inspired menu from award-winning chefs, to bring an unparalleled guest experience. Instead of just one chef, JOEY has a whole team of celebrated Executive Chefs bringing you an experience you can't get anywhere else. Nestled in the heart of Manhattan Village, our third Southern California location feels like a lush oasis. Extending over 9,400 square feet with an expansive 2,160 square foot patio, there’s plenty of room for all. Vibrant abstract artwork by local California artist Amber Goldhammer gives this space the positive vibes of an endless summer.
Een foto van restaurant Love and Salt
2. Love and Salt
4.7
Buitengewoon(1995)
Prijs: gemiddeld
• Italiaans • Manhattan Beach / Hermosa Beach
Vandaag 24 keer gereserveerd
Love and Salt is a story that begins with Cafe Pierre, a restaurant birthed by Guy Gabriele in 1977 to bring a taste of France to Los Angeles’ South Bay. While Cafe Pierre was a beloved part of the community for nearly 37 years, in 2014, Guy and his daughter Sylvie Gabriele, now the owner of Love and Salt, closed the restaurant to bring new life to the iconic space.Love and Salt is a philosophy: that food needs only two ingredients to be great. It’s a sensibility that informs the feeling in the restaurant and the dishes on the menu — Italian-inspired with Southern California soul. An approachable wine list and classic cocktail program similarly reflect the vibrant SoCal setting of the restaurant, located just steps from the Manhattan Beach pier.
Een foto van restaurant Esperanza
3. Esperanza
4.6
Buitengewoon(741)
Prijs: duur
• Mexicaans • Manhattan Beach / Hermosa Beach
Vandaag 32 keer gereserveerd
Inspired by both Cabo San Lucas’ beautiful coast and Mexico City’s vibrant cosmopolitan neighborhoods, Esperanza’s thoughtful design blurs the lines between art and function. Masterfully designed by internationally renowned Islandic architect Gulla Jónsdóttir, Esperanza’s interiors reflect an elevated coastal ambiance that exaggerates the grandeur of a beach town villa.Chef Ray Alvarez oversees a menu featuring fresh interpretations of Sonoran cuisine while Head Mixologists John Fox and Kevin Williams developed Esperanza’s bar program to not only include delicious and playful cocktails, but the two have also created the largest tequila list and mezcal collection in the South Bay.
Een foto van restaurant Manhattan Beach Post
4. Manhattan Beach Post
4.7
Buitengewoon(4490)
Prijs: duur
• Amerikaans • Manhattan Beach / Hermosa Beach
Vandaag 54 keer gereserveerd
Manhattan Beach Post (M.B. Post), a soulful, highly personal restaurant by Chef and co-owner David LeFevre brings a playful, artisan menu of small shared plates, hand-crafted cocktails, and small production wines to the South Bay. M.B. Post is the culmination of 15 years of work, travel, and finely honed technique in the world's most vibrant culinary communities by Michelin-stared chef, David LeFevre. Renowned for his fine-dining experience and seafood mastery at Water Grill, LeFevre returns to his culinary roots with a more rustic menu, built to be shared and served in a gracious and welcoming environment.
Een foto van restaurant The Strand House
5. The Strand House
4.6
Buitengewoon(3151)
Prijs: duur
• Modern Amerikaans • Manhattan Beach / Hermosa Beach
Vandaag 70 keer gereserveerd
The Strand House is a sophisticated yet comfortable family-owned restaurant conceived by a small group of South Bay families out of their love for great food, wine and friends. With floor to ceiling glass windows and 180° sweeping views of the Pacific Ocean, world travelers and locals alike may come for the view, but stay for Chef Chris Park’s Coastal California Cuisine.Our menu highlights the bounty of produce available year round in Southern California. Each week, our chefs roam the farmers market sourcing directly from the best farmers and purveyors around. The Strand House is also home to a thoughtful and carefully crafted cocktail and wine program that is sure to please each of our guests.We are located in beautiful downtown Manhattan Beach, just steps from the famous Manhattan Beach Pier. The Strand House offers a five-star experience with the warmth and hospitality you would expect from a beach town, where each guest is treated like family.
Een foto van restaurant BOA Steakhouse - Manhattan Beach
6. BOA Steakhouse - Manhattan Beach
4.7
Buitengewoon(312)
Prijs: gemiddeld
• Steakhouse • Manhattan Beach / Hermosa Beach
Vandaag 20 keer gereserveerd
Simply put, BOA is unlike any other steakhouse. We reinvented the traditional American steakhouse to fashion a distinctly unique dining experience. That experience is bold, modern and innovative. From the seductively stylish interior to the dry-aged prime steaks, BOA’s vibrant ambiance is as alluring as the cuisine itself.
Een foto van restaurant North Italia - El Segundo
7. North Italia - El Segundo
4.7
Buitengewoon(3208)
Prijs: gemiddeld
• Italiaans • El Segundo
Vandaag 70 keer gereserveerd
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
Een foto van restaurant The Arthur J
8. The Arthur J
4.8
Buitengewoon(2903)
Prijs: heel duur
• Steakhouse • Manhattan Beach / Hermosa Beach
Vandaag 37 keer gereserveerd
At The Arthur J, beef is our passion. When you combine our ability to source the best beef in the world, cooking with an incredible natural wood fire grill, and friendly thoughtful service, an incredible quality steak is born. This is why we offer the best USDA Prime, True Japanese Wagyu, and Black Angus Beef. Unlike most pedestrian steak houses, Each one of our Steaks is cooked skillfully by our Grill Master over a stoked live fire with smoking white oak embers. Our steaks are available both wet-and dry-aged and well as Bone-in, grilled to perfection our magnificent J&R Woodfire Grill.
Een foto van restaurant Sushi Roku - Manhattan Beach
9. Sushi Roku - Manhattan Beach
4.7
Buitengewoon(90)
Prijs: gemiddeld
• Sushi • Manhattan Beach / Hermosa Beach
Vandaag 6 keer gereserveerd
Sushi Roku combines the finest, freshest fish from pristine waters around the globe with the kind of artistry that can only be provided by a mature sushi chef ensuring superlative traditional sushi, together with a splash of California innovation. Sushi Roku is a pioneer of contemporary sushi, incorporating diverse, non-traditional ingredients from Latin America (e.g. jalapeños) and Europe (e.g. olive oil) into its edible works of art. This unique culinary experience that bridges past and present is the result of an eagerness to embrace new ideas and a profound respect for tradition. Sushi Roku’s bold and diverse menu also offers an array of hot and cold specialty appetizers and an extensive selection of exotic entrées.
Een foto van restaurant Fishing With Dynamite
10. Fishing With Dynamite
4.9
Buitengewoon(2910)
Prijs: duur
• Zeevruchten • Manhattan Beach / Hermosa Beach
Vandaag 43 keer gereserveerd
A celebration of summers spent on Virginia’s Eastern Shore and SoCal’s vibrant beach communities. The cheerful, 32-seat restaurant is anchored by a lively oyster bar and features a menu of “old school” traditional seafood fare and “new school” dishes highlighting flavors from around the globe. Chef and co-owner David LeFevre and Fishing with Dynamite have been celebrated for serving only the most pristine seafood with accolades that include “Best Oyster Bar” and Best New Restaurant by Los Angeles Magazine, OpenTable’s 100 Best Restaurants in America (2016, 2017 and 2019) and a Michelin Plate in 2019.

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