Enable JavaScript to run this app.
Naar de hoofdcontent
OpenTable-logo
  1. Startpagina
  2. Oeganda
  3. Londen

Restaurants in de buurt van Barbican

Prijs
Keuken
Best beoordeeld
Eetopties
Zitplaatsen
Bekroond
Toegankelijkheid

12 restaurants beschikbaar in de buurt

Een foto van restaurant Cloth Restaurant
1. Cloth Restaurant
4.7
Buitengewoon(248)
Prijs: duur
• Traditioneel Frans • Farringdon
Vandaag 30 keer gereserveerd
Having spent years supplying London’s top restaurants through their separate wine businesses, Joe Haynes and Benedict Butterworth have joined forces with Tom Hurst, who has worked at Brawn, The Marksman, Levan, and most recently as Head Chef at Lasdun, to launch the trio’s first restaurant together.Located in a Grade II listed building on Cloth Fair, Cloth Restaurant is part of a historic row of buildings in the City of London that survived the Great Fire of 1666. Down this atmospheric alley opposite St Bartholomew church, Cloth is taking over a double fronted corner site that’s beneath the former home of poet John Betjeman and next door to the two oldest residential buildings in London. Inside, low ceilings, wood floorboards with antique wall lights and artwork create a cosy, intimate atmosphere, while marble tables, long dark wood banquettes, antique crockery and cutlery will create the feel of a classic bistro.
Een foto van restaurant Côte Brasserie - Barbican
2. Côte Brasserie - Barbican
4.4
Geweldig(187)
Prijs: gemiddeld
• Frans • Barbican
Vandaag 42 keer gereserveerd
Côte Barbican is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Een foto van restaurant Apulia
3. Apulia
4.5
Geweldig(1494)
Prijs: duur
• Mediterraan • Barbican
Vandaag 25 keer gereserveerd
Apulia welcomes You in for a taste and experience of southern Italy !We aim to give you an unforgettable feeling when you taste our food, taking you to the various regions of Puglia, have you been? If not, then its time to go there ... of course, through us! Or feel free to visit our main branch in Bari, where we have had years of experience creating wonderful dishes, which we now bring to you in London.The most important ingredients that we use in creating our dishes are actually imported directly from local producers and farmers from the Puglia region.We use very little yeast in our dough for both our homemade bread and pizzas and the proving process is a minimum of 72 hours.We, Sassa & Sons, are bringing Italian style cooking to you using our grandma’s recipes, unchanged in every way.
Een foto van restaurant Le Cafe du Marche
4. Le Cafe du Marche
4.7
Buitengewoon(1405)
Prijs: heel duur
• Frans • Barbican
Vandaag 17 keer gereserveerd
Open for over three decades, Le Cafe du Marche remains a family run, independent French restaurant. Tucked down a cobbled mews on the corner of historic Charterhouse Square and a stones throw from Smithfield Meat Market, we offer honest French food in a convivial and characterful setting. Crossing the threshold, guests feel they escape the hustle and bustle of the Square Mile and instead are transported to the south of France. We have live jazz in the evenings
Een foto van restaurant St. JOHN Smithfield
5. St. JOHN Smithfield
4.8
Buitengewoon(4153)
Prijs: heel duur
• Brits • Farringdon
Vandaag 69 keer gereserveerd
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
Een foto van restaurant Restaurant St. Barts
6. Restaurant St. Barts
4.8
Buitengewoon(116)
Prijs: heel duur
• Brits • Farringdon
Vandaag 7 keer gereserveerd
A British Tasting Menu experience for Dinner, and shorter Set Menu for Lunch - tucked away in London’s Smithfield the dining room overlooks the historical Church of St Bartholomew the Great. We received our first Michelin Star in March 2023 and were awarded a Michelin Green Star in February 2024 - making us the only London restaurant to hold both awards.Tues - Sat Dinner | Tasting Menu | £160ppTues - Sat Lunch | Short or Long Set Lunch | £70/£110ppRestaurant St. Barts is the culmination of passion & hard work from three long-term friends Johnnie, Luke & Toby - the team behind NEST restaurant in Shoreditch. It is a celebration of British produce in the heart of historical London.
Een foto van restaurant Half Cup Bartholomew Close
7. Half Cup Bartholomew Close
4.6
Buitengewoon(28)
Prijs: gemiddeld
• Modern Brits • London Bridge
Vandaag 27 keer gereserveerd
Close to the beautiful St. Paul's Cathedral, our mission is for all to experience brunch the way we love: homemade, tasty and pretty! From the decadent Oreo French Toast, to the Fried Chicken & Waffle to the classic with a twist Hash Benedict we've got it all for the best casual brunch experience.
Een foto van restaurant 56 West Smithfield
8. 56 West Smithfield
4.8
Buitengewoon(20)
Prijs: gemiddeld
• Wijnbar • Farringdon
Vandaag 6 keer gereserveerd
56 West Smithfield was founded by a family of winemakers, with a passion for creating unique, hand-crafted wines. Our family vineyard, Château De La Cômbe, is a small, boutique vineyard in Provence. Determined to make exceptional reds and whites in a region renowned for its rosés, we spent years lovingly restoring the chateau and estate, rebuilding the winemaking cave with state-of-the-art equipment and re-planting and tending to the vines. It wasn’t long before our organic wines began winning international awards – a testament to quality winemaking in Provence. Eager to share our wines with the world, we partnered with like-minded, family-owned and boutique wineries to bring our rare and wonderful wines to you at 56 West Smithfield, without costly intermediaries.
Een foto van restaurant KOREAN BBQ HOUSE - Barbican
9. KOREAN BBQ HOUSE - Barbican
4.3
Geweldig(194)
Prijs: duur
• Koreaans • Barbican
Vandaag 9 keer gereserveerd
Welcome to Korean BBQ House, where we offer a premium halal Korean BBQ experience in Barbican. Our “cook-your-own” BBQ concept allows you to grill the finest meats right at your table.We serve Argentine Black Label Prime cuts like sirloin, ribeye, and bavette heart of rump, alongside Australian Angus beef. For a luxurious treat, try our Australian Wagyu with a BMS 8-9 marbling score for a melt-in-your-mouth experience.Enjoy classic Korean BBQ favorites like bulgogi, kalbi (short ribs), chadol (beef brisket), marinated chicken, and a variety of fresh seafood. Complete your meal with bibimbap, toppoki, japchae, and hearty Korean soups.Book your table on OpenTable now and savor the finest halal Korean BBQ with world-class cuts.***Please note: We do not serve alcohol, nor do we allow BYOB.
Een foto van restaurant Club Gascon
10. Club Gascon
4.3
Geweldig(1215)
Prijs: heel duur
• Frans • St Paul's
Awarded a Michelin-star for 23 consecutive years and now celebrating it's 26th year, quality, flavour and creativity are just three words to describe Pascal Aussignac’s Michelin-starred temple to the gastronomy of his native Gascony where food and wine have a unique synchronicity. Located next to Smithfield market near Crossrail, Farringdon, Barbican and St Paul's, Club Gascon boasts stunning menus that focus on the finest ingredients from Southwest France. In a chic yet relaxed dining room, guests are invited to choose from an a la carte menu as well as Pascal Aussignac's signature Le Marche tasting menu. Club Gascon manages it's own kitchen garden (since 2021) and offers an extensive vegetarian menu.The Wine Cellar is as fascinating as it is extensive, composed of over four hundred varieties, many exclusive to Club Gascon in the UK.Enjoy more wines, cocktails, French tapas, cheese and charcuterie platters in the newly reopened " Le Bar" located next door.

Uit eten in de buurt van Barbican

Bijgewerkt op

Populairste restaurant

populair restaurant

CORD by Le Cordon Bleu

4.9

Restaurant bekijken

Ontdek juweeltjes in de wijk

Uitzonderlijke reviews
Zoek in best beoordeelde restaurants

Populairste keuken

populaire keuken

Modern Aziatisch

Zoek Modern Aziatisch restaurants

Gemiddeld rekeningbedrag

25 € en minder
Zoek in prijsklasse

Ontdek OpenTable

Ontdekken
OpenTable
  • Over ons
  • Blog
  • Carrières
  • Pers
Meer
Onze sites
Bedrijven
  • Verwelkom meer gasten
Volg ons op
  • Privacybeleid
  • Gebruiksvoorwaarden
  • Impressum
  • Cookies en op interesse gebaseerde advertenties
  • Cookievoorkeuren
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Alle rechten voorbehouden.
OpenTable is deel van Booking Holdings, de wereldleider in online reizen en gerelateerde diensten.
Booking-logo
Priceline-logo
KAYAK-logo
Agoda-logo
OpenTable-logo