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Restaurants in de buurt van Bayside Hotel Azur Takeshiba

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9 restaurants beschikbaar in de buurt

Een foto van restaurant YAKINIKU A FIVE Toku Ginza Hachome
4.2
Geweldig(38)
Prijs: duur
• Japans (Yakiniku) • Ginza
Coming Soon! 厳選したA5ランク黒毛和牛が「食べ放題」でお楽しみいただけます
Een foto van restaurant しゃぶしゃぶ 尾がみ Shabu-Shabu Ogami
4.8
Buitengewoon(8)
Prijs: duur
• Japans • Ginza
Vandaag 1 keer gereserveerd
We are a shabu-shabu specialty restaurant where you can enjoy seasonal ingredients.Enjoy to your heart's content seasonal ingredients only available now, such as seafood directly from Hokkaido fishermen, Kinka Pork and Yamagata Beef from "Hirata Farm" in Yamagata, and freshly picked vegetables from organic farmers.The counter seating is available only for omakase courses, in which the owner prepares all the dishes. In addition to seasonal seafood shabu-shabu and Japanese beef dishes, guests can enjoy shabu-shabu and sukiyaki made with duck, Kinka pork, Yamagata beef, and other ingredients.We also offer a shabu-shabu course that allows guests to enjoy shabu-shabu by themselves at a table, so please choose the dish that best suits your needs at any given time.We have a wide selection of sake and wine from various regions of Japan, so we hope you will find the sake of your choice.We have a pet salon on the first floor, and you can enter through a narrow passageway on the right side of the pet salon.If you get lost, please feel free to contact us at any time.Translated with www.DeepL.com/Translator (free version)
Een foto van restaurant Annam Indian Restaurant Ginza
4.2
Geweldig(13)
Prijs: gemiddeld
• Indiaas • Ginza
Vandaag 1 keer gereserveerd
You can enjoy authentic Indian cuisine tailor made for you. You will be welcomed by restaurant owner who are from strong hospitality background. Our chef has more than 20 years of experience, enjoy healthy authentic Indian cuisine in Ginza. Short walk from Metro Ginza station A3 exit and JR Ginza station Shinbashi-Ginzaguchi exit.
Een foto van restaurant Bistro CentGrammes Shinbashi
4.4
Geweldig(14)
Prijs: duur
• Frans • Shiodome / Shimbashi
We are the restaurant specializes in ”Bistro cuisine of meat and innards" and "Super delicious wine from all over the world". Bistro Cent Gramme Shinbashi is the second store of Toranomon Bistro Cent Gramme, a sister store of Osteria Unetto in Kayaba-cho. We are the place for adults who love to have a lots of fun eating and drinking with their friends. Now take out service available. By appointment only 4:00 pm to 7:00 pm ※Please contact us directly for take out menu.
Een foto van restaurant Wasou Hayashida
4.8
Buitengewoon(5)
Prijs: heel duur
• Japans • Ginza
We are committed to sourcing our ingredients directly from their places of origin. Our team personally visits these locations to handpick ingredients, ensuring the highest quality through direct contracts. We offer fish sourced from Uwajima in Ehime Prefecture and meat from Yonezawa beef in Yamagata Prefecture.Reservations are accepted only for the following courses:・A5 Washo Yonezawa Beef Grilled Course・Washo Ten Colors CourseWhile there are 2 course options, the price is uniformly set at 13,900 yen per person (including tax).That drinks are charged separately on the day. Please specify your course choice when making a reservation. <Cancellation Policy>Cancellations are not accepted for any reason. Payment will be required at the time of reservation. A 100% cancellation fee will apply from the moment the reservation is confirmed.We do not have English-speaking staff.Please make reservations by the day before your desired dining date.
Een foto van restaurant SAKE Scene Masufuku
4.5
Geweldig(19)
Prijs: duur
• Frans • Hamamatsucho / Shibadaimon
Posted on the "Gault & Millau POP" that has been published in 20 countries around the world! ーFermented French x Warmed Sakeー We serve customers the variety of Sake from small breweries and foods by using the local ingredients to experience marriage. We transport you to the attractive world of new style marriage.
Een foto van restaurant サンガム  築地本店
Prijs: gemiddeld
• Indiaas • Tsukiji
本場インドから取り寄せた香辛料を12種類ブレンドしたカレーです。<人気の秘密>1, インドカレー好きにはたまらない!門外不出のマジックスパイスをふんだんに使用した、濃厚なカレーをご提供します。2, 炭火窯で焼き上げる「チーズナン」ネパール産のはちみつが入っている、ほんのり甘い人気の逸品です。3, やみつき間違いなしの「チキンティッカ」うま味たっぷりの肉汁がジューシー!スパイスの香りにハマります。A curry made with a blend of 12 different spices from India.1, Irresistible for Indian curry lovers!We offer a rich curry that uses plenty of secret magic spices.2, "Cheese naan" baked in a charcoal kilnIt is a popular gem with a slightly sweet taste that contains honey from Nepal.3, "Chicken tikka" without a doubtJuicy gravy with plenty of umami! I'm addicted to the scent of spices.
Een foto van restaurant Ginza Casita
4.6
Buitengewoon(16)
Prijs: gemiddeld
• Italiaans • Ginza
Ginza Casita is fine dining experience. located on the top floor of HOTEL THE CELESTINE GINZA. The dining room opens at 6:30 in the morning and serves the longest breakfast in Tokyo, extending until noon. The dinner menu features elegant Italian fare, specializing in seafood. Dinner service begins at 6:00 in the night. Select between a la carte and chef’s tasting course menus, perfect for any occasion. For special nights, the exceptional “Ginza Casita Plan” tasting menu is available. At night, savor cocktails at the bar until 2:00 in the morning while enjoying panoramic views of Ginza nightlife. Fill your heart and satisfy your senses at Casita, your warm little house away from home.
Een foto van restaurant La FinS
4.6
Buitengewoon(47)
Prijs: heel duur
• Frans • Shiodome / Shimbashi
La FinS, in the Shimbashi neighborhood of Tokyo, crafts elegant and sumptuous Western-style cuisine in its sophisticated and relaxing restaurant. For the ideal start to your meal, enjoy the decadent cold foie gras with triple oxtail consomm_ and the Jerusalem artichoke soup with black truffle aroma. Some of La FinS's specialty entr_e dishes include the matured lean beef steak in red wine sauce, the French roasted duck fillet and the baked lobster, also imported from France, all of which goes perfectly with a glass of red wine. For dessert, enjoy La FinS's homemade chestnut mousse with pear compote.
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