Chef Vicente Torres is a chef originally from Ibiza, a Spanish island in the Mediterranean and one of the most well-known cuisines in the world, which influenced his cooking. He received his first Michelin star at the restaurant La Sucursal, in the Valencian Institute of Modern Art (IVAM). The concept was developed and executed by Bruce James, who with an eclectic and sophisticated design, managed to create an atmosphere that escapes San Miguel de Allende. The ornamentation, reflections, and geometry play an important role in constructing a timeless environment that refers to the aesthetics of Art Deco, and at the same time, has design touches that place us in the current context and intensify the contrast between the past and present. The eclecticism that characterizes this project can be seen in its cuisine, a mix of a brasserie and a steakhouse. The bar was recovered from an old cantina, which now offers an exquisite selection of whiskeys and classic cocktails.
Ghar Restaurant is coming soon to San Miguel de Allende. Mesones 14, Zona Centro, 37700 San Miguel de Allende, Gto., MexicoChef Hiran Patel is bringing Indias flavors and culture to new location nestled in the hills of central Mexico. Chef Hiran prides him self on being an industry innovator and is pushing the limits of food and service. He is back at it once again in central America. Chef and his team are settled and ready show San Miguel de Allende Indian flavors and culture!See you Soon!Team Ghar
Terraza 48 was born with the aim of taking a new concept of Mexican cuisine to its highest expression. This project seeks to provide its diners with a memorable experience, where it is clear that mealtime is for sharing, and the kitchen is a space for building identity. Its innovative menu includes pasta, seafood, meat, and fish in versions never seen before. And if that weren't enough, the view of the San Miguel Arcángel Parroquia from the height of its Terraza captivates anyone.
Casa Arca es un concepto de auténtica cocina mexicana con toques mediterráneos de las manos del chef Massimiliano Menossi; espacio donde se despiertan los sentidos y se palpita el arte en el patio interior de la casa Cohen, de arquitectura colonial del siglo XXVIII inspirada en el arca de Noé, actualmente con la decoración vanguardista de Maye Ruiz. El porkbelly con secretos mediterráneos en comunión con el mole negro elaborado artesanalmente, es el platillo estrella que representa perfectamente la propuesta gastronómica del lugar, la carta de alimentos y mixiología contienen una variedad de elaboraciones tradicionales del centro del país y alrededores, con la sinergia de la cocina mediterránea y el cordial servicio en mesa que se ofrece. Casa Arca se encuentra en el corazón de la ciudad junto con el Hotel y el concept store, a unos pasos de la parroquia de San Miguel Arcángel.
Zibu Allende emerges from a fascinating past, from the encounter between Asia and Mexico through the Galleon of Manila, a ship loaded with great treasures such as silks, porcelains, jewels and the precious spices that have enhanced the cuisine of Mexico and the world . Zibu Allende rescues this story and takes it one step further by creating a new gastronomic concept: the Mex-Tai cuisine, which fuses Thai cuisine with Mexican haute cuisine to produce a unique menu and this remember and pay tribute to those who contributed to this exchange of flavors. Today you can delight yourself with irresistible delicacies that mix the spicy, the acid, the sweet and the salty, gastronomic sensations that you will love to feel and taste.
Una historia de exploración y una mezcla en constante evolución de sabores, culturas, ingredientes y técnicas.
Spice Market es una experiencia centrada en descubrir una colección de tradiciones y recetas de territorios culinarios de Asia y sus límites exteriores.
Lo que comenzó hace más de una década en la ciudad de Nueva York fue una exploración de sabores de los lejanos territorios culinarios de Asia: ricos, exóticos y llenos de tentaciones: Spice Market San Miguel De Allende continúa el viaje culinario hoy con alimentos inspirados en sabores del sudeste asiático. Spice Market está descubriendo sabores nunca antes probados de un gabinete curioso de ingredientes e historias de la Ruta de la Seda en un santuario para curiosos y exploradores.
Welcome to San Francisco SteakHouse, the only SteakHouse in the city with Premium quality imported beef cuts. We offer a diverse selection of fresh fish, seafood, signature cocktails, fine wines, and top-shelf liquors. Our star dish is the Crab Cake and Cognac-Flambéed Mussels.Enjoy an elegant and sophisticated atmosphere, with air conditioning in all areas, ideal for family gatherings, friends, or business meetings.Executive Chef and Manager: Alejandro Negrete LoyaLocation: Less than 5 minutes from "San Miguel Arcángel" parish, in the heart of the historic center, and half a block from the Main Garden and the Temple of San Francisco.The elegance and quality of our dishes offer you a unique experience.
Hacintto is a gastronomic gem located in the heart of San Miguel de Allende, where honest cooking and the art of mixology take center stage. Led by the renowned Chef Regina Aguilar Calderón, who has collaborated with Michelin-starred chefs, the restaurant offers a unique experience that blends cutting-edge techniques with a deep connection to the essence of each ingredient.Inspired by the iconic tree of Hotel Amatte, Hacintto flourishes as a sophisticated space that captures the beauty of Mexican tradition with a contemporary twist. Here, you can savor fire-cooked dishes and innovative flavors that awaken the senses, all within a warm and elegant atmosphere. Perfect for those seeking an unforgettable culinary journey in an authentic and refined setting.
Terrace with one of the best views of SMA. We have a wide variety of wines and cocktails to make of your visit, the best experience. Pets are not allowed.No minors after 3:00pmWe do not have bar service only, consumption is with food.
