PLEASE CALL US AT 423-939-9037 TO RESERVE IGLOOS:Please note: Our outdoor seating is open-air, covered by a roof, and only partially enclosed. While we do have heaters to help keep you warm, temperatures can still be chilly during the winter monthsThe combination of chef-inspired food, expertly made craft beer, and spectacular views makes Top of The Rock a place like no other. Our recipes are made fresh from scratch using the best ingredients we can find. Our mission is to be your favorite locally-owned watering hole: a place where friends can gather to celebrate great food, great beers, and great times.
Judith is a new American tavern pairing warm hospitality and the cooking of James Beard Nominated Chef Julia Sullivan (Henrietta Red in Nashville) located in the quiet area of Sewanee, TN near the University of the South. The name is an homage to Judith Ward Lineback, the first woman to matriculate into the University in 1969.As Sullivan’s first solo project, Judith will feature a seasonal menu of creative and approachable dishes including a selection of small, shareable plates perfect for the bar crowd. The beverage program mirrors the food with accessible wines and a cocktail list created by Henrietta Red's Beverage Manager Patrick Halloran.The warehouse-style building, previously the Old Steam Laundry which serviced the University since the 1950’s, has additional space for private dining and parties. With the goal of becoming a meeting place for students, faculty, tourists and the Sewanee community alike, the restaurant will be open for dinner from Thursday - Monday.
Several years ago, I decided that my future in the restaurant business would most likely not remain in the realm of fine dining and gourmands, but would rather lean towards the style of restaurant that I found myself frequenting most often - places that provided consistency and quality at a price that was fair for the quality of the food and experience. Public House plays to the comforts of good, solid food, while applying the principles of premium food products to a more casual setting. You will find all the fish is delivered from Foley’s in Boston, high quality steaks and a rotating selection of vegetable sides that are true to the region and season. You’ll also find a really good hamburger and fish sandwich, along with fun snacks and small plates that pair well with cocktails, beer and wine. Welcome,Nathan Lindley
Drawing inspiration from both the area’s Scottish heritage and the rugged, natural landscape, The Creag [kreyg] offers elevated comfort food with sweeping views of McLemore Cove and Pigeon Mountain. Along with favorites like the Hush Puppies, 8oz Filet, and Flat Iron Pork, The Creag serves craft cocktails and a curated collection of fine whiskeys and wines from around the world.You can experience it all within the thoughtfully designed space featuring extraordinary vistas, vaulted beam ceilings, natural wood & stone finishes, and an immaculate double-sided fireplace.To order takeout please call us at 706-620-0158