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Restaurants in de buurt van Berge Du Vieux Moulin

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47 restaurants beschikbaar in de buurt

Hoe worden uitgelichte resultaten ingedeeld

Een foto van restaurant Enoteca Monza Pizzeria Moderna - Lachenaie
1. Enoteca Monza Pizzeria Moderna - Lachenaie
4.4
Geweldig(71)
Prijs: gemiddeld
• Pizzeria • Lachenaie
The wine has a unique and mystical quality: unlike most other drinks, it gets better as it gets older. No one can elaborate exactly what the end results will be – the wine is constantly evolving. So there is a bottled surprise to discover. Monza has been a household name for over 10 years with its wine bar. The wines on sale are from all over the world. Whether it’s a bottle of wine or champagne, local or international labels, quality and affordability are always on the menu.
Een foto van restaurant La Belle et La Boeuf - Terrebonne
2. La Belle et La Boeuf - Terrebonne
nieuw
(0)
Prijs: gemiddeld
• Hamburgers • Terrebonne
Coming Soon!
Een foto van restaurant La Belle et La Boeuf - Anjou
3. La Belle et La Boeuf - Anjou
4.5
Geweldig(421)
Prijs: gemiddeld
• Amerikaans • Montreal-Oost
Vandaag 7 keer gereserveerd
Any children under 18 years accompanied by Adults must contact restaurant or risk of not having a table available.8oz of ground chuck from 100% fresh never frozen Certified Angus beefOur meat comes from prairie-raised cattle that feast on dry wheat and pasture. The meat is then aged to achieve a superior quality of marbling and guaranteed tenderness. Not only is it tasty, it's healthier too. That's how we offer exceptionally tender, tasty and juicy meat that you want. There is no better beef than the one served at the Beauty and the Beeeef!EAT, DRINK, AND TASTE IT!
Een foto van restaurant Carlos and Pepe's - St Leonard
4. Carlos and Pepe's - St Leonard
4.4
Geweldig(5)
Prijs: gemiddeld
• Mexicaans • Saint-Léonard
Vandaag 3 keer gereserveerd
Since 1984 Carlos and Pepe’s has been proudly serving Montreal authentic Mexican favourites and keeping the fiesta alive with rockin’ Mexican style cocktails, shooters, and cerveza of course! The fun, party atmosphere, explosive music, avant-garde décor with vibrant colors inspires a care-free feeling of fun and adventure. An entertaining way to experience a piece of the Mexican culture, our décor pays tribute to el Dia de Las Muertos with colourful skulls and alebrijes. Learn about the unique masks of the luchadores, while you sip your fishbowl Margarita!
Een foto van restaurant Restaurant Vulcano Mascouche
5. Restaurant Vulcano Mascouche
4.4
Geweldig(12)
Prijs: gemiddeld
• Italiaans • Lachenaie
Our 50 varieties of pizza quickly made Vulcano famous. But that would be without mentioning the quality of the ingredients that make up all our dishes. We rely on foods of irreproachable freshness to concoct tasty, homemade dishes like our acclaimed meat sauce. This philosophy, coupled with the friendliness of a family business, will serve as inspiration to extend the concept to other restaurants. Even the competition, which works hard to offer equivalent value for money, still can not shake the loyalty of our customers.And with our unmatched promotions on hockey nights on TV, one word resonates as loud as the fanatic sports fanfare: VULCANO!
Een foto van restaurant La Belle et La Boeuf - Repentigny
6. La Belle et La Boeuf - Repentigny
4.6
Buitengewoon(265)
Prijs: gemiddeld
• Amerikaans • Repentigny
Vandaag 7 keer gereserveerd
8oz of ground chuck from 100% fresh never frozen Certified Angus beefOur meat comes from prairie-raised cattle that feast on dry wheat and pasture. The meat is then aged to achieve a superior quality of marbling and guaranteed tenderness. Not only is it tasty, it's healthier too. That's how we offer exceptionally tender, tasty and juicy meat that you want. There is no better beef than the one served at the Beauty and the Beeeef!EAT, DRINK, AND TASTE IT!
Een foto van restaurant Bistro Le Cerf-Volant
7. Bistro Le Cerf-Volant
4.9
Buitengewoon(98)
Prijs: heel duur
• Canadees • Montreal-Oost
Vandaag 21 keer gereserveerd
Le Bistro Le Cerf-Volant est un « apportez votre vin » de Tétreaultville, situé dans l’espace rénové de l'ancienne Taverne Reeves. Mené par Matthieu Bonneau et Benjamin de Châteauneuf, ce bistro propose une cuisine bistronomique moderne, mettant en avant des produits frais et de saison, servis dans une ambiance conviviale et élégante. Le décor, signé par l’atelier Catherine Catherine, marie harmonieusement l’héritage du lieu avec une touche contemporaine. Le menu, conçu par Robert Lapaj, se distingue par sa créativité et ses associations de saveurs uniques. Les spécialités et coups de coeur des clients sont certainement les pierogies aux champignons ainsi que le fameux beignet au bacon et butterscotch.
Een foto van restaurant Mon Lapin
8. Mon Lapin
4.8
Buitengewoon(63)
Prijs: heel duur
• Marktverse producten • Little Italy
Vandaag 68 keer gereserveerd
Mon Lapin -- a neighbourhood restaurant in the heart of Montreal's Little Italy. Inventive and delicious fare, all the seasonal favourites on an ever-changing menu by chefs Marc-Olivier Frappier and Jessica Noel, and team. Visionary wines, a list filled with vibrant and eclectic bottles.
Een foto van restaurant Restaurant Di Menna
9. Restaurant Di Menna
4.5
Geweldig(137)
Prijs: gemiddeld
• Italiaans • Saint-Léonard
Vandaag 6 keer gereserveerd
A family owned business since 1971, Restaurant Di Menna was asimple pizzeria offering delivery service and take­out. The popularity ofthe pizza place was undeniable, and founder Franco Di Mennadecided to expand his business next door: the pizzeria now had adining room. Evolving in the tasteful world of Italian cuisine, Franco DiMenna kept trying new recipes and creating delicious meals. In 1988,the restaurant went under major renovations to match its high qualitymenu. Already mixing fine dining and take­out, Restaurant Di Mennaintroduced frozen ‘oven ready’ meals and fresh sauces in 2005. Fast forwardto 2016, the dining room was completely renovated and a sit-downbar serving specialty cocktails and Italian beers was added.
Een foto van restaurant Hoogan & Beaufort
10. Hoogan & Beaufort
4.8
Buitengewoon(2124)
Prijs: heel duur
• Frans/Canadees • Montreal-Oost
Vandaag 18 keer gereserveerd
Hoogan & Beaufort's cuisine is detailed, meticulous and often described as delicate because of its choice of products and its finesse. Marc-André Jetté works on precise balances of flavors and textures. Uncompromising on quality, choice of products, taste and creative approach, the chef does not use any processed products. A cuisine that is constantly reinventing itself: refined, contemporary and that highlights local talent.

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